8 Best Ground Coffees in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Back in the 2015 Global Specialty Coffee Expo in Seattle, this ground coffee caught the attention of acclaimed coffee sommelier, Marty Curtis, as he gave it a top rating of 86. This makes it a specialty coffee, a well-deserved title as it is made from the finest hand-picked ripe red coffee cherries. 

This gives it its fruity and nutty taste with a hint of bitter cocoa. It finishes off with a caramel aftertaste and a smooth texture that will have you wanting to drink this coffee all day. With its features, it was graded Excellent by the Specialty Coffee Association. 

Aside from getting superb coffee, buying from Hineleban Farms also gives you the chance to support local farmers. Plus, with every bag of Hineleban Ground Coffee that you purchase, a forest tree is planted in the Mount Kitanglad range. This is part of Hineleban's Sip and Forest campaign to sustain reforestation efforts.

When it comes to coffee, Bo’s is sure to pop up. They are a proudly Filipino brand that uses homegrown beans, which are also used at their store. They support the livelihood of local farmers by sourcing their beans from Sagada, Mt. Matumtum, and Mt. Apo. Their shop has a few branches along the Metro, making them accessible. 

Bo's offers quite the selection of both single origin and coffee blends. This particular bag is from Sagada, and it is noted to be sweet and nutty. It tastes chocolatey with just a hint of fresh tobacco. The earthiness from the tobacco will balance out its sweetness. Savor a fresh cup in the mornings to start your day right. 

The classic blend of Arabica and Robusta will instantly wake you up, getting you ready to conquer the day ahead. It's strong, enough to give you your caffeine fix, which is why many people love it. One customer even mentioned that it's the best coffee that they've ever had. Another said that, "amoy pa lang, nakakaadik na!"

Costing less than Php 200, this ground coffee is perfect for those who are transitioning from instant coffee to brewed coffee. It's also a great option for those with a lot of coffee drinkers in the household, since it's yummy, cost-efficient, and awakening. Join many satisfied customers and check this out now!

Basilio air roasts its beans, which means that it is roasted using a fluid bed of hot air. This is in contrast to traditional roasting, which involves tumbling the beans in a steel drum. It results in a smoother and less bitter tasting coffee. It also brings out the desired coffee flavor and aroma.

They practice fair trade in order to empower Filipino farmers to process and air roast their own coffee in their own communities. They are transparent about the origin of their coffee from soil to cup. They have also expressed their desire to promote the sustainability of the country’s coffee industry. 

Beat the cold weather with a piping hot cup of kapeng barako from Kickstart. Their name comes from wanting a beverage that can kick start the day. It is also interesting to note that their 3-bestseller coffees are made to resemble the colors of the Philippine flag housed in a minimalist yet sleek design.

Their barako coffee is strong, bold, and smooth. However, it produces a slightly sweet aroma that is also reflected in its taste, no sugar required. It's smooth on the palate, having just the right amount of thickness. Despite its intensity, it doesn’t leave you dizzy. It's just a good strong brew to wake you up. 

This ground coffee incorporates vanilla beans and macadamia nuts in its blend, giving it a yummy vanilla flavor that most people will enjoy. You don't have to go to coffee shops to enjoy great coffee! It has a light roast and smooth texture, so if you're not a heavy coffee drinker or don't enjoy strong coffee, this is a good option for you.

Many customers left good reviews for this coffee, with many of them intending to give it as a gift. They also mentioned that they love its flavor, with one customer saying that it's the best coffee that they've tried. If you want to try something different and flavorful, look no further than this!

If you and your family consume coffee in bulk, then you might want to try a large purchase instead of buying tingi to save more money. Kirland’s ground coffee gives you a bang for your buck, as it contains 3 pounds worth of coffee. Supremo bean means it has the highest grade according to Colombian standards.

Colombian coffee is made from Arabica beans, so it has that traditional coffee taste. It is also sweeter and less acidic. It has a dark roast, meaning it's good for making espressos, as it has more caffeine content compared to a light roast coffee. To measure, use a ratio of 1 rounded tablespoon to 6 oz of water. 

Sometimes dubbed as the most expensive coffee, Civet coffee certainly raises a few eyebrows. This especially when it comes to its production process. The coffee grounds aren’t made from the Civet cat’s actual droppings per se, rather the beans that they have consumed and excreted.

Civet coffee is best consumed without any creamer, milk, and sugar, but as is. This is to ensure that you have the best experience. Despite the implications of its name, it is noted to taste sweet with hints of chocolate and caramel. One unique thing about it is its lack of bitterness so it only needs a light roast.