10 Best Ground Coffees in the Philippines 2025 | Buying Guide Reviewed by Nutritionist-Dietitian
Hot or cold, whatever your preference, you can't deny that coffee is a great way to perk you up. What better way to do that than to brew your own coffee? We're talking about making it from scratch by using actual ground coffee. You don't have to stick to just brewed coffee all the time.
Think of all the possibilities you could do with ground coffee - from espressos to French presses. We have prepared a buying guide, fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales, to help you choose the best batch for you as well as our top 8 list to bring out the inner barista in you.
Quick List - Top Ground Coffees
Silcafe Blend
Medium Roast Blend for Balanced Everyday Coffee Enjoyment
Kickstart
Strong and Smooth Philippine Barako Coffee with Bold Flavor
Culture Blends
Bright and Floral Ethiopian Arabica Coffee with Smooth Citrus Notes
UCC
Smooth and Balanced 100% Arabica Coffee for Daily Enjoyment
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Table of Contents
- Why You Can Trust Us
- Ground Coffee vs. Instant Coffee
- 10 Best Ground Coffees to Buy Online
- No. 1Silcafe Blend | No. 2 Arabica Robusta Medium Roast Ground Coffee
- No. 2Kickstart | Philippine Barako Ground Coffee
- No. 3Culture Blends | Ethiopia Roasted and Ground Coffee
- No. 4UCC | Roast Master Café Arabica Ground Coffee
- No. 5Kirkland | Signature 100% Colombian Ground Coffee
- 5 more products
- Frequently Asked Questions
- How Many Tablespoons of Ground Coffee Is Needed per Cup?
- What Do You Need to Brew When Using Ground Coffee?
- Does Ground Coffee Expire?
- Discover New Ways to Make Coffee
- How We Chose and Ranked Our Product Recommendations
Why You Can Trust Us
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
Ground Coffee vs. Instant Coffee
Simply put, ground coffee is what brewed coffee is made of; the kind that you put into your coffee maker or buy at cafés. After its harvest, coffee cherries or berries are dried, roasted, and then ground, which pretty much explains the whole process.
It is important to note that ground coffee is not the same as instant coffee. Instant coffee is already processed. It is done by finely grinding coffee beans, brewing them, and dehydrating them. What remains is their extract, so to speak.
Unlike instant coffee, ground ones do not entirely dissolve in water but leave a bit of residue. It also contains more caffeine. This is because the water absorbs the caffeine in the bean or ground. The longer the coffee remains in the water, the more caffeine is extracted.
How to Choose Ground Coffee - Buying Guide
Here are some key points to consider:
- Single-origin or blend: take your pick.
- Select according to the type of coffee bean.
- Light, medium, or dark: choose your preferred roast level.
- Decide on its grind size.
For more detailed information, read through our buying guide below.
Single-Origin or Blend: Take Your Pick
When browsing through coffee brands, you may have come across the terms 'single origin' and 'blends.' We break them down for you.
Single-origin means the coffee beans used came from a single source - farm, country, or region. This highlights the coffee’s characteristics and any unique taste it may have acquired from its source. It allows you to savor its taste in its purest form.
Coffee blends mean that a particular batch is comprised of beans from multiple beans, regions, or even countries. This makes for a deep and complex flavor that complements one another if blended properly. It can even create a unique taste.
Select According to the Type of Coffee Bean
Unlike instant coffee, you get to choose the type of coffee bean. Get to know the common varieties in the country.
Arabica Is Sweet and Fruity
Sometimes referred to as Kapeng Tagalog, this type of coffee thrives in high altitudes, such as hillsides which is why it flourishes in the Cordillera region with notable producers found in Benguet and Sagada provinces. It is also prominent in Mexico, Costa Rica, and Guatemala.
It is the most common type of coffee bean and is used for specialty and quality drinks. Arabica is also the most acidic of all coffee beans.
Acid does not equate to sourness but rather the dry and bright sensation that can lift the taste. It is characterized by its distinct lack of bitterness and has a floral and fruity flavor with hints of sweetness such as chocolate and caramel.
Add a Kick With Strong and Earthy Robusta
Unlike Arabica, which is found on the highlands, Robusta is located in the lowlands, notably in the Southern Tagalog region such as Cavite, Mindoro, and Bulacan. Internationally, Africa, Indonesia, and Vietnam are large producers of Robusta.
It is noted for being bitter, strong, and earthy, and it has been described to have a burnt or woody, and sometimes even rubbery aftertaste. It also contains the most caffeine content, which makes it so robust, get it?
Of all bean types, Robusta is the most prominently used type in the Philippines. It has a sharper flavor profile, often used in instant coffees, and if you want to add a certain kick to your drinks. It is also ideal for espressos!
Kapeng Barako for Those Who Like it Strong and Intense
If you prefer your coffees to have a strong taste, you might want to try Liberica or Kapeng Barako, which is the local variation of this type. It is usually found in Batangas, Cavite, and Quezon provinces. It takes its name from Liberia in West Africa, which is where it originated.
Barako is described to have a strong, intense, and woody flavor profile. It is also naturally high in acidity and caffeine content. It is noted for its ability to perk you up with its distinct aroma and breakfast isn’t usually considered complete without it.
Despite its popularity, it is actually not as common a commodity as we might think. It is quite rare and in danger of extinction as it can be difficult to maintain. It requires a large land area to grow, therefore, it is replaced in favor of the more practical Robusta.
Go Exotic With Civet Coffee
Here is a rather unusual variety of coffee if you’re looking for something more exotic - Civet coffee. In case you’re wondering what it is, this coffee is made from coffee beans found in the excretions of the Civet cat, which feeds on coffee berries.
The coffee is noted to have a pleasant sweetness with an aroma of chocolate and a tinge of caramel taste, though some have stated that this coffee is not for the faint of heart. The digestion process in the cat reduces acidity and adds smoothness to its body.
This coffee is often found in the Davao region, specifically in Mt. Apo and Southern Luzon, where it is known as Kapeng Alamid.
Light, Medium, or Dark: Choose Your Preferred Roast Level
Another thing you have to consider is a coffee’s roast level. Coffee has light, medium, and dark roasts.
Light roast is characterized by a light brown color and it can bring out the original flavor of the coffee as well as its caffeine content. A medium roast is neutral brown colored and has more body, which refers to the feeling or heaviness of the coffee in your mouth. Medium roasts can bring out a balanced flavor, aroma, and acidity.
A dark roast is bold, dark, and rich. It is dark brown in color, almost black, and can sometimes lean with hints of chocolaty-ness. Keep in mind that the longer the coffee roasts, the less acidic it becomes.
Decide on Its Grind Size
When buying pre-ground coffee, don’t forget to choose a grind size, which basically means how big your coffee granules are. Grind size depends on what you are going to use it for.
Extra fine is good for espressos, and a medium grind is appropriate for most coffee makers. A coarse grind is best for French presses to prevent any particles from getting into your coffee, while an extra coarse size is great for cold brew, so it is easier to filter
10 Best Ground Coffees to Buy Online
Products | Image | Click to purchase | Key features | Details | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
Type | Coffee Bean | Roast | Grind Size | Packaging | Net Weight | |||||
1 | Silcafe Blend No. 2 Arabica Robusta Medium Roast Ground Coffee | | Medium Roast Blend for Balanced Everyday Coffee Enjoyment | Pre-ground | Arabica and Robusta Blend | Medium | Medium | Sealed Bag | 500 g | |
2 | Kickstart Philippine Barako Ground Coffee | | Strong and Smooth Philippine Barako Coffee with Bold Flavor | Pre-ground | 100% Philippine Barako | Medium-Dark | Medium | Sealed Bag | 400 g | |
3 | Culture Blends Ethiopia Roasted and Ground Coffee | | Bright and Floral Ethiopian Arabica Coffee with Smooth Citrus Notes | Pre-ground | 100% Arabica (Ethiopia) | Medium-Light | Medium | Sealed Bag | 250 g | |
4 | UCC Roast Master Café Arabica Ground Coffee | | Smooth and Balanced 100% Arabica Coffee for Daily Enjoyment | Pre-ground | 100% Arabica | Medium | Medium | Sealed Bag | 250 g | |
5 | Kirkland Signature 100% Colombian Ground Coffee | | Rich and Bold Dark Roast Colombian Coffee for Smooth Mornings | Pre-ground | 100% Colombian Supremo | Dark | Fine | Cannister | 1.36 kg | |
6 | Artisans Espresso Blend Ground Coffee | | Smooth Espresso Blend with Rich Nutty Aroma and Chocolate Notes | Pre-ground | 100% Arabica | Medium-Dark | Medium | Sealed Bag | 500 g | |
7 | Folgers Classic Roast Ground Coffee | | Classic Medium Roast Coffee with Rich, Smooth Flavor | Pre-ground | 100% Pure Coffee | Medium | Medium | Cannister | 453 g | |
8 | Starbucks Sumatra Ground Coffee | | Earthy and Herbal Dark Roast Coffee with Full-Bodied Flavor | Pre-ground | 100% Arabica (Sumatra) | Dark | Medium | Sealed Bag | 250 g | |
9 | Kick-Start Coffee Brewed Awakening Ground Coffee | | Rich, Complex Medium-Dark Roast 100% Arabica Coffee for Sophisticated Palates | Pre-ground | 100% Arabica | Medium-Dark | Medium | Sealed Bag | 400 g | |
10 | Bo’s Coffee Sagada Arabica Ground Coffee | | Sweet and Nutty Single-Origin Arabica Coffee from Sagada Highlands | Pre-ground | 100% Arabica | Medium | Fine、Medium | Sealed Bag | 250 g | |
Silcafe BlendNo. 2 Arabica Robusta Medium Roast Ground Coffee
Medium Roast Blend for Balanced Everyday Coffee Enjoyment
Features and benefits:
- Blend of Arabica and Robusta beans delivers a balanced flavor with medium strength
- Medium roast level provides smooth taste suitable for various brewing methods
- Available in whole beans and medium grind for flexible preparation
- Offered in 500 g and 1 kg packaging to suit different consumption needs
Reviews mention:
Users appreciate the consistent medium roast flavor that is neither too strong nor too mild, making it ideal for daily drinking. Many find the blend smooth and easy to brew, with a good caffeine kick for steady energy. Some suggest more grind size options could enhance convenience for different coffee makers.
| Type | Pre-ground |
|---|---|
| Coffee Bean | Arabica and Robusta Blend |
| Roast | Medium |
| Grind Size | Medium |
| Packaging | Sealed Bag |
| Net Weight | 500 g |
Strong and Smooth Philippine Barako Coffee with Bold Flavor
Features and benefits:
- 100% Philippine Barako beans hand-picked for quality and freshness
- Medium-dark roast delivers a bold yet smooth taste with fruity aroma
- Full-bodied and robust flavor profile ideal for those who prefer strong coffee
- Available in ground coffee and whole bean options for brewing flexibility
Reviews mention:
Many users praise its rich and intense flavor that stays smooth on the palate, appreciating the authentic Barako experience. Some note the fruity aroma as a distinctive highlight. A few mention that its strong profile may be too intense for light coffee drinkers.
| Type | Pre-ground |
|---|---|
| Coffee Bean | 100% Philippine Barako |
| Roast | Medium-Dark |
| Grind Size | Medium |
| Packaging | Sealed Bag |
| Net Weight | 400 g |
Bright and Floral Ethiopian Arabica Coffee with Smooth Citrus Notes
Features and benefits:
- 100% Arabica beans sourced from Ethiopia, the birthplace of coffee, for authentic flavor
- Medium-light roast highlights sweet citrus fruits and floral tasting notes
- Smooth, round-bodied profile ideal for drip, French press, or pour-over brewing
- Freshly roasted and ground, sealed immediately to preserve aroma and flavor
Reviews mention:
Coffee lovers enjoy the bright and unique flavor with its pleasant citrus and floral hints, praising its smoothness and aroma. Some users note it is perfect for those who prefer a lighter, more delicate cup. A few suggest it may be too mild for fans of stronger coffee.
| Type | Pre-ground |
|---|---|
| Coffee Bean | 100% Arabica (Ethiopia) |
| Roast | Medium-Light |
| Grind Size | Medium |
| Packaging | Sealed Bag |
| Net Weight | 250 g |
Smooth and Balanced 100% Arabica Coffee for Daily Enjoyment
Features and benefits:
- 100% Arabica beans provide a smooth mouthfeel with mild acidity
- Medium roast level offers a balanced flavor profile without bitterness
- Ground coffee form ensures convenience for quick brewing
- Ideal for black coffee drinkers seeking a gentle yet flavorful cup
Reviews mention:
Users appreciate the smooth and mild taste that is easy to drink daily, highlighting its balanced flavor without harsh bitterness. Many find it suitable for black coffee and enjoy the subtle citrus and floral aroma. Some mention it may be too mild for those who prefer stronger, more intense coffee.
| Type | Pre-ground |
|---|---|
| Coffee Bean | 100% Arabica |
| Roast | Medium |
| Grind Size | Medium |
| Packaging | Sealed Bag |
| Net Weight | 250 g |
Rich and Bold Dark Roast Colombian Coffee for Smooth Mornings
Features and benefits:
- 100% Colombian Supremo beans known for rich and full-bodied flavor
- Dark roast enhances deep, bold taste with a smooth finish
- Fine grind suitable for drip coffee makers and espresso machines
- Large 1.36 kg packaging offers great value for regular coffee drinkers
Reviews mention:
Customers value the strong aroma and consistent bold flavor that wakes them up effectively. Many find it smooth without excessive bitterness, making it a favorite for daily brewing. Some note the fine grind works well for various coffee makers but suggest proper storage to maintain freshness.
| Type | Pre-ground |
|---|---|
| Coffee Bean | 100% Colombian Supremo |
| Roast | Dark |
| Grind Size | Fine |
| Packaging | Cannister |
| Net Weight | 1.36 kg |
Smooth Espresso Blend with Rich Nutty Aroma and Chocolate Notes
Features and benefits:
- -Medium-dark roast delivers a balanced, medium-bodied coffee with pleasant acidity
- -Rich nutty aroma combined with burnt caramel sweetness enhances flavor complexity
- -Smooth finish with a slightly bitter aftertaste ideal for espresso and milk-based drinks
- -Available in 500 g ground coffee, suitable for espresso machines and French press
Reviews mention:
Users praise its rich aroma and smooth, medium-bodied taste that works well both as a straight espresso and with milk. Many appreciate the inviting chocolate notes and balanced bitterness. Some suggest it pairs perfectly with cappuccinos or lattes for a satisfying coffee experience.
| Type | Pre-ground |
|---|---|
| Coffee Bean | 100% Arabica |
| Roast | Medium-Dark |
| Grind Size | Medium |
| Packaging | Sealed Bag |
| Net Weight | 500 g |
Classic Medium Roast Coffee with Rich, Smooth Flavor
Features and benefits:
- Medium roast level delivers a well-rounded, balanced flavor profile
- Pre-ground coffee streamlines preparation for drip brewers and French press
- Made from 100% pure coffee for consistent taste and aroma
- Available in large canisters ideal for home, office, or catering use
Reviews mention:
Users appreciate the familiar rich and smooth flavor that has been a staple for generations. Many find it easy to brew and enjoy the balanced taste without bitterness. Some note it’s perfect for everyday drinking but suggest storing properly to maintain freshness.
| Type | Pre-ground |
|---|---|
| Coffee Bean | 100% Pure Coffee |
| Roast | Medium |
| Grind Size | Medium |
| Packaging | Cannister |
| Net Weight | 453 g |
Earthy and Herbal Dark Roast Coffee with Full-Bodied Flavor
Features and benefits:
- 100% Arabica beans sourced from Sumatra for authentic rich flavor
- Dark roast enhances earthy and herbal notes with low acidity
- Full-bodied and syrupy mouthfeel ideal for strong coffee lovers
- Whole bean and ground options available for versatile brewing methods
Reviews mention:
Users praise the bold, earthy aroma and rich flavor that delivers a satisfying cup. Many appreciate its smooth, low-acid profile that pairs well with milk or black. Some mention it’s perfect for those who enjoy a strong, intense coffee experience.
| Type | Pre-ground |
|---|---|
| Coffee Bean | 100% Arabica (Sumatra) |
| Roast | Dark |
| Grind Size | Medium |
| Packaging | Sealed Bag |
| Net Weight | 250 g |
Rich, Complex Medium-Dark Roast 100% Arabica Coffee for Sophisticated Palates
Features and benefits:
- 100% Arabica beans sourced for premium quality and flavor
- Medium-dark roast delivers a bold yet balanced taste with aromatic complexity
- Ground coffee form offers convenience for drip brewers and other methods
- 400 g packaging size suitable for daily coffee drinkers and easy storage
Reviews mention:
Coffee enthusiasts appreciate the rich, complex flavor and aromatic profile that suits those who enjoy a medium strength cup. Many highlight its smooth finish and bold taste without being overpowering. Some suggest it is perfect for morning or afternoon coffee rituals.
| Type | Pre-ground |
|---|---|
| Coffee Bean | 100% Arabica |
| Roast | Medium-Dark |
| Grind Size | Medium |
| Packaging | Sealed Bag |
| Net Weight | 400 g |
Sweet and Nutty Single-Origin Arabica Coffee from Sagada Highlands
Features and benefits:
- 100% Arabica Typica and Red Bourbon varietals grown at 1300–1400m elevation for premium quality
- Medium roast highlights sweet, nutty flavors with balanced chocolate and fresh tobacco notes
- Medium body and acidity create a smooth, well-rounded cup ideal for drip or pour-over brewing
- Available in whole beans with free grinding options and multiple grind sizes for brewing flexibility
Reviews mention:
Coffee drinkers praise its distinctive sweet and nutty profile with hints of chocolate and tobacco, appreciating the smooth balance and medium acidity. Many highlight its freshness and versatility for different brewing methods. Some note it is perfect for those who enjoy a flavorful yet gentle coffee experience.
| Type | Pre-ground |
|---|---|
| Coffee Bean | 100% Arabica |
| Roast | Medium |
| Grind Size | Fine、Medium |
| Packaging | Sealed Bag |
| Net Weight | 250 g |
Frequently Asked Questions
Below are some of the most asked questions on the web answered by the mybest team.
How Many Tablespoons of Ground Coffee Is Needed per Cup?
The standard measurement for coffee is 2 tablespoons of ground coffee per 6 ounces of water, which is the equivalent of 1 cup. You can also opt to use just 1 tablespoon of ground coffee if you want a lighter taste.
What Do You Need to Brew When Using Ground Coffee?
You can usually use ground coffee with coffee makers, french presses, or drip coffee filters. This information is stated in the product description, so make sure to read it in full to see if you need any other equipment to be able to brew your ground coffee properly.
Does Ground Coffee Expire?
Yes. However, you can use an unsealed bag of ground coffee even after 3-5 months past its expiration date. It won't go bad or make you sick. For best results, make sure to store it away from heat, light, and moisture.
Discover New Ways to Make Coffee
Now that you've got your ground coffee beans, it's time to explore the different ways you could prepare it. Don't just stick to your trusted coffee maker! These items make preparing coffee well worth the effort.
Author: J. Cuizon
Re-Editor: Bianca Angela Dela Cruz
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Ground Coffees
No. 1: Silcafe Blend｜No. 2 Arabica Robusta Medium Roast Ground Coffee
No. 2: Kickstart ｜Philippine Barako Ground Coffee
No. 3: Culture Blends｜Ethiopia Roasted and Ground Coffee
No. 4: UCC｜Roast Master Café Arabica Ground Coffee
No. 5: Kirkland｜Signature 100% Colombian Ground Coffee
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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