10 Best Rice in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Arguably the most popular local rice brand in the Philippines, Doña Maria's Jasponica is a hybrid variety of rice developed by the company. It's packed with the aroma of Jasmine rice with the same consistency as premium Japanese rice, making it one of the most delicious white rice on the market.

To cook it, all you would need to do is measure the rice using a cup, rinse it, and then add 1 1/4 cups of water for every cup of uncooked rice. The Jasponica White is flavorful on its own, but you can also use it to make fried rice. It is ideal for those who love the fluffiness of long-grain rice but prefer the texture of Japanese rice. 

This makes an excellent bowl of rice for suitable everyday dishes, especially if you're the type who puts a lot of attention on rice as much as ulam. Now you can make meals more enjoyable with this fragrant and fluffy white rice! 

For those looking for the best rice to use when preparing sushi and sushi bake, your search ends here with Master Chef's Don Quijote Premium Japanese Rice! Available in packs of ten and twenty-five kilograms, this premium rice turns fluffy, soft, and sticky when cooked.

Use a measuring cup for the rice, rinse it thoroughly, then add 1 to 2 cups of water for every cup of uncooked rice. If you want it to be extra sticky, you can add more water. It is a great companion for everyday meals, especially if you prefer eating with chopsticks or if you like rice to be on the malata side. It is also halal-certified, GMO- and gluten-free. 

Guaranteed fresh all the time, Master Chef's Premium Super Angelica Dinorado Rice is a Filipino favorite. Even when reheated, this Philippine variety of white rice known for its fragrant aroma will remain soft throughout. They are also stickier than other long-grain rice, such as Jasmine rice.

This rice is perfect for lugaw or congee and other daily meals because of its texture. To cook, all you would need to do is use a cup to measure the rice, rinse, then add 1 1/4 cups of water to each cup of rice. You can add more water if you prefer it to be softer. It also comes in a resealable sack, which effectively keeps it free from contaminants. 

If you love eating rice but are looking for a healthier type, you may want to try Doña Maria's Jasponica Brown. It combines the aroma of Jasmine rice paired with the texture of Japanese rice. This variety of brown rice is chewy and nutty in flavor. It is available in packs of one, two, and ten kilograms depending on your consumption.

Cooking brown rice is different from preparing white. To cook, measure it using a cup, rinse it, then for every cup of uncooked brown rice, make sure to add two cups of water. Moreover, this brown rice is rich in nutrients and minerals like fiber, magnesium, and vitamins B1, B3, and B6.

Rice is a very versatile food. It compliments daily meals well and works amazingly as the main ingredient for Filipino and Asian desserts such as kakanin and mango sticky rice. So if you are looking for a budget-friendly and quality glutinous rice to use, we recommend trying out Sacred Grains' Premium Malagkit Rice.

 Sacred Grains' Premium Malagkit Rice pairs well with tablea to make champorado or to cook lugaw and Arroz Caldo. Like most of the rice on this list, you can cook this in a rice cooker. All you would have to do is add 1 1/4 cups of water for each cup of uncooked glutinous rice, and you're ready to go!

Compared to other varieties, red rice contains more nutrients and is rich in vitamin B6, iron, and fiber. Great for those watching their weight or people who want to eat better, Goldmine's Organic Red Rice is the perfect companion for daily meals from breakfast to dinner. It tastes similar to brown rice but is slightly sweeter and tender.

To prepare red rice, use a cup to measure how much you want to eat, rinse it, then add 2 to 2 1/2 cups of water for every cup of uncooked rice. This comes in packs of two and five kilograms, all with resealable packaging. Plus, every time you purchase a sack, a portion of the profits goes to their scholarship program! 

For those looking to try a different but still well-known kind of long-grain white rice, we recommend trying Farmboy's Sinandomeng Rice. This local rice is gluten-free and a great source of energy. Just like Jasmine rice, Sinandomeng is an aromatic rice with a soft texture.

To cook, add 1 1/2 cup of water for every cup of uncooked rice after rinsing it thoroughly. You can use Sinandomeng rice to make fried rice, savory side dishes, and pilafs. This traditional Filipino favorite will pair well with many meals, from breakfast to dinner, and it is budget-friendly too!

Make the perfect risotto or paella with Mazza's Riso Carnaroli. This rice has a toothsome aspect to it and delivers that al dente flavor similar to pasta. Made in Italy, this imported short-grain rice can absorb more water than other kinds without turning mushy and gummy.

This risotto rice is perfect for those who want to try their hand at making Italian rice dishes. To cook this rice, measure it using a cup, rinse it, then add two cups of water for every cup of uncooked rice. It comes vacuum-packed to keep it fresh, but it is only available in one-kilogram packs - perfect if you just want to try it out.

Basmati rice is appreciated worldwide for its flavor profile and subtle aroma. It is also rich in dietary fiber, and unlike other variations of long-grain white rice, can help in managing blood sugar. Locally sourced Jordan Farms' Basmati Rice pairs well with middle eastern, Indian, and Pakistani dishes such as biryani.

Now you can make your favorite Mediterranean dishes at home! To cook basmati rice, use a cup to get an accurate measurement, rinse, then for every cup of uncooked rice, add 1 1/2 cups of water. For more flavor, you can add seasonings such as salt and oil. It comes in resealable packaging too!

Known as the forbidden rice due to its history of being exclusive to the Chinese aristocracy, black rice, like this one from Goldmine, is rich in nutrients, vitamins, and iron. And though it isn't as common in households as brown and red rice, black rice is ideal for health-conscious individuals.

To cook black rice, you would have to add 2 1/4 cups of water for every cup of uncooked rice, then season it with salt or oil. This superfood tastes nutty and has spongy and slightly sticky texture. It is also best for those who are watching their weight and trying to improve their digestion.