10 Best Frozen Meats in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian
Buying fresh meats from the palengke or grocery every day is the best way to ensure the freshness of the produce. However, it is undoubtedly more convenient to get frozen meats because of their longer shelf life. At any time of the day, you can thaw and use frozen meat in cooking hearty dishes without the hassle of needing to go outside.
Frozen meat products are not just limited to ulam cuts; there are also ready-to-cook packs from your favorite restaurant! Luckily you can now purchase frozen meat from online suppliers and importers and have them delivered straight to your home. To start off, you can browse our top 10 recommendations. Throughout this article, there are also valuable insights provided by nutritionist-dietitian Samantha Morales to supplement the buying guide.
Quick List - Top Frozen Meats
Mad Mark's Creamery and Coffee
Recreate the Restaurant Experience With Ready-to-Cook Steaks
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Table of Contents
- Why You Can Trust Us
- How to Choose Frozen Meat - Buying Guide
- Choose the Type of Meat According to Your Taste1
- Select the Cut of the Meat Depending on the Dish That You’d Like to Cook2
- Pick Between Raw, Processed, or Ready-to-Cook Meat Based on the Time You Have for Cooking3
- Check the Color and Firmness of the Meat to Ensure Freshness4
- To Get High Quality Meat, Know the Source of the Meat5
- Take Note of the Delivery Details of the Shop6
- Frequently Asked Questions Answered by Samantha Morales
- How Long Can You Keep Frozen Meat in the Freezer?
- Can Frozen Meat Go Bad Even if You Keep it the Freezer?
- Does Frozen Meat Have Less Nutrients Compared to Fresh Meat?
- See Samantha Morales' Recommended Frozen Meat Below!
- Antibiotic and Growth Hormone-Free Ground Pork
- Stock Up on These Ulam Alternatives
Why You Can Trust Us
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
How to Choose Frozen Meat - Buying Guide
Here are some key points to consider:
- Choose the type of meat according to your taste.
- Select the cut of meat depending on the dish you'd like to cook.
- Pick between raw, processed, or ready-to-cook meat based on the time you have for cooking.
- Check the color and firmness of the meat to ensure freshness.
- To get high-quality meat, know the source of the meat.
- Take note of the delivery details of the shop.
For more detailed information, read through our buying guide below.
Choose the Type of Meat According to Your Taste
When looking for frozen meat, the first order of business is to determine the type of meat - chicken, pork, beef, or lamb. Each type has distinct tastes and textures which are suitable for different kinds of dishes. Another consideration is the price and rarity of the frozen meat so choose according to your taste and budget.
Chicken Is Affordable and Can Accommodate Different Types of Diets
When in doubt, chicken is a safe bet due since it is allowed to be eaten in most religions. Chicken also takes the least amount of time to cook than pork and chicken, so it is perfect for days when you don't have a lot of time to whip up a meal. Of all meat options, chicken is the most affordable, so you could easily purchase a whole chicken and still be able to afford other types of meat.
This Pinoy favorite is indeed a must-have in your kitchen! You could easily make fried chicken and chicken wings if you're craving anything fried or prito. If you want something more homemade, you could cook dishes like adobo, afritada, and tinola. Even chicken inasal is achievable at home!
If possible, choose organic, antibiotic-free, and growth-hormone free chickens. This way, you get more than 50% protein to support your cell's growth and repair. Moreover, conventionally-grown chicken may have a potential cause of the development of hormonal imbalances in the body, as discovered in scientific researches.
Pork Is Versatile and Is the Most Common Type of Meat in the Philippines
Pork is the most consumed meat in the Philippines. It is versatile as it is served from everyday dishes to gatherings. There are also a lot of ways to cook pork, including soup dishes like sinigang and nilaga. Of course, who could forget the classic pork adobo and sisig? For grilled options, you can make the party staple barbecue or even have a samgyup night at home!
In terms of pricing, it fits in the middle between chicken and beef, so you don’t have to shell out much to enjoy tasty ulam. However, pork does have its limitations, especially if you can’t consume them due to religious obligations. If you have health concerns but want to eat pork, go for the lean parts and remove the fat.
Pork is the most widely-eaten meat in the world. It is popularly processed into several meat products such as hotdogs, sausages, ham, deli meats, and bacon. According to research, excessive consumption of processed meats (more than 50 grams a day) may increase one's risk of developing diseases such as colorectal cancer.
Beef Has a Rich Flavor but Could Be Quite Expensive
Beef is very flavorful and malinamnam. It is often used for rich and meaty sarsa or light broth sabaw dishes like caldereta, mechado, and bulalo to really bring out the taste and soften any tough cuts. Beef is also used for the ever-popular steak and tapa, which is a tasty breakfast staple!
The demand for beef is not as high compared to pork and chicken, most likely due to the price factor as raising cattle is costlier and takes more time. If you’re really craving beef, there are affordable options that don’t have to break the bank as more and more stores offer lower prices or even upcycle different cuts of beef and make them into steaks.
Nutritionally speaking, grass-fed beef is more nutritious than its conventional counterparts. According to research, the meat obtained from cows that fed on grass contains five times more omega-3 fatty acids than the grain-fed cows. Omega-3 fatty acids are beneficial to the brain and heart. It protects from cellular damage and inflammation.
Lamb Is Nutritious but Is a Little Difficult to Source Out
If you want to switch up your meat selection, lamb is a great choice. It is rich in protein and contains many vitamins and minerals, making it ideal if you are an athlete or recovering from surgery. It is also ideal for those who cannot eat beef or pork because of health or religious restrictions.
However, lamb is often glossed over due to the lack of options and knowledge of how to cook it since goat is mostly raised in backyards by small farmers, so it is not as industrialized. Luckily, there are imported options available online for Filipino consumers.
Lamb is an excellent source of protein and nutrients such as iron, vitamins B6 and B12, zinc, riboflavin, niacin, and selenium. It is also rich in omega-3 fatty acids and conjugated linoleic acids that help prevent cellular damage. Compared to beef, lamb meat's marbling can easily be trimmed off as it is found outside, whereas beef's marbling is usually found within the meat.
Select the Cut of the Meat Depending on the Dish That You’d Like to Cook
After choosing the type of meat, the next step is to select the cut. The most common cuts for any type of meat are ground, whole, choice part, slabs, and cubes. In order to decide which frozen meat is best, you will need to know what the recipe of the ulam or dish requires.
Create Hearty Dishes With Ground Meat
Ground meat or giniling, as Filipinos call it, is a great addition to hearty dishes. As its name suggests, it is essentially made by grinding meat usually pork or beef. If you're keen on the fat content, ask the seller for the leaner meat. It can also be determined by looking at the images. The more dominant the red color of the meat compared to the white fat, the leaner it is.
This cut is versatile because it can be used as a filler or even as the centerpiece of a dish. For example, the filling of lumpiang shanghai is a mix of ground beef with vegetables like carrots. It can also add meatiness to dishes like quesadilla and lasagna. Ground meat also shines as the main component of the dish for burger patties and arroz ala cubana.
Whole Chicken or Chicken Cuts: Pick One Based on Your Consumption
For chicken meat, you can choose between whole or choice cuts. Buying a whole chicken is ideal if you cook for a lot of people, especially if each of them prefers different chicken parts. Don't want to trouble yourself by chopping the whole chicken? Ask the seller if they can cut up the pieces for you. They can be used for sarsa and sabaw dishes like afritada, tinola, and the Filipino-favorite adobo.
On the other hand, choice chicken cuts are better if you cook for yourself or for a few people. Parts like thigh, leg or drumstick, and wings are best for fried chicken since they have the most skin. Who could ever resist the oh-so crispy chicken skin or balat? As for soups and salads, get the breast part to get more of the white meat to add as sahog.
For Beef, Pork, and Lamb, Choose Between Slabs, Cubes, and Strips, and Opt for the Most Tender Part of the Meat
Meat cuts of beef, pork, and lamb come in a variety of sizes. Large meat slabs and chops that are generally used for steaks, often have bones intact which gives the dish a deeper and richer flavor. Meat that is chopped into cubes is usually boneless and more tender. Big cubes are suitable for mechado and adobo while small cubes are incorporated into menudo.
Thick strips of pork or liempo and beef are mainly used for grilled dishes or inihaw, tapa, and while thinner strips are for samgyupsal. These cuts often have linings of fat that add flavor and juiciness. For any type of meat, the most tender part is the leanest cut that has the least amount of fat.
Pick Between Raw, Processed, or Ready-to-Cook Meat Based on the Time You Have for Cooking
The options for frozen meats are not limited to the raw ones which you can use when making dishes from scratch. There are also processed and ready-to-cook meats that are already well-seasoned and only need to be thawed before frying or grilling. Your choice depends on the convenience and time you have for cooking.
If You Want to Cook Ulam From Scratch, Go for Raw Meat
Raw meat refers to the bare-bones cut of meat. This means that it has not been processed except for being cut, sliced, or ground. If you’re looking to make homemade ulam and specialty dishes from scratch, get some raw meat. This way, you will have the freedom to add the seasoning or marinade you prefer. Most of all, you know and have control over the ingredients you’re putting.
Raw meats are versatile since you can use the different cuts into the dishes you prefer. You can make your own bone broth from raw meats (including bones) at home instead of buying ready-made broth. Bone broth is beneficial for gut health and the immune system. You may use it to flavor your dishes or simply enjoy the broth as is.
For Busy Individuals, Choose Processed Meat That Can Be Cooked in a Few Minutes
We can’t talk about frozen meat without mentioning the processed kind. This includes chicken nuggets, hotdogs, tocino, and even frozen dim sum. These have a longer shelf-life, need no preparation on your part, and almost always only require frying!
While a home-cooked meal is definitely the way to go, these food items certainly make for a quick baon or breakfast in a pinch if you’re pressed for time. Kids can also appreciate having a taste of their go-to breakfast to help them feel as if they were back in school!
Processed meats usually contain preservatives such as sodium nitrite, food colorings, and other artificial additives. These ingredients may pose harm to your body when taken in excessive amounts.
Ready-to-cook or instant processed meats may be convenient to be prepared for busy days or in times of emergency, however, consuming them as part of your daily meals won't be beneficial to your health. Have them once in a while as part of a balanced diet, or better yet, avoid them. You can make your own sausages or chicken nuggets from scratch from real ingredients instead.
Prepare Restaurant-Quality Meals at Home With Ready-to-Cook Meat
Restaurants nowadays often sell frozen meat that is ready to cook. This means it has already been prepped and seasoned, so you only need to cook or heat it. This is very convenient because you don't have to measure ingredients or adjust the flavoring, especially if your cooking skills need a bit of work.
Ready-to-cook meats are lifesavers specifically for days when you are stumped on what to cook or need something made quickly. It is also one way of recreating the restaurant experience if you miss dining out. This way, you get to stay at home while the food comes to you!
If you have any food allergies or food sensitivities, it is best to read the ingredients list on the food label of the ready-to-cook meats you're buying to avoid any adverse reactions. Ready-to-cook meats from restaurants can definitely help you save on time and effort to prepare your meals. However, be careful when choosing which product to buy. As much as possible, choose ones that are made of real and natural ingredients.
Check the Color and Firmness of the Meat to Ensure Freshness
When browsing the meat section inside the grocery, it is easy to inspect and spot which of the meats are the freshest of the bunch. With online shopping, you can instead scan the pictures and videos from the reviews of previous customers. Always take note that the texture of the meat should be and look firm and frozen, not mushy.
The color of the meat is a direct indication of its freshness. As for chicken meat, the color can be pinkish or have a yellow tinge as seen in native variants, while the prime beef has a striking bright red hue. On the other hand, fresh pork and lamb must be anywhere in the spectrum of pink and red. For any type of meat, the fat should be white.
To Get High Quality Meat, Know the Source of the Meat
There are a lot of online stores that offer meat products. If you're looking for regular ulam cuts, there are local butcher shops and online groceries with various branches where you could place your order. There are even premium stores that specialize in meat products for specific cuts such as steak or even those pork belly slices for samgyupsal and thin cuts of beef for yakiniku.
No matter where you buy, the source of the meat should be known, and the store should follow safety standards. Frozen meat that is grass-fed, free-range, organic, and does not contain any antibiotics or hormones are characteristics of high-quality products. If you follow a certain diet, also check the store's product list regarding the availability of halal or kosher meats.
If you're health and environment-conscious, you may choose to get meats that are grass-fed or organically grown. There are various suppliers available locally, and even some major supermarkets carry this kind of meat selection. Most organic suppliers' farms are located out of town. You may also visit their farms to see in actual how they raise the animals!
Take Note of the Delivery Details of the Shop
Since fresh produce is quite tricky to handle, the delivery details of the shop you intend to buy from are important. You don't want to end up with spoiled and soggy meat, so it is best to purchase from the stores near you or those that can cover your area. In relation, the packaging should be properly sealed and secure such that the meat must be delivered frozen.
Check if the Shop Delivers to Your Area
For you to know which areas are covered by the store's delivery services, check their FAQs page regarding delivery options since this information is usually indicated there. It can be frustrating when you're ready to check out some items only to find out that they can not deliver to your address.
The majority of butcher shops, online groceries, and specialty meat stores are able to deliver within Metro Manila, but it might pose a challenge for those who live in the provinces considering these are highly perishable items. For this, you can message the seller beforehand to see if they deliver to your location.
You also want to take a look at their delivery fees, which often vary depending on the distance, like when using third-party couriers. Some stores have in-house riders and can waive fees provided you have reached a certain amount, while others have a fixed delivery fee. There are also those who prefer to pick up the order from the store to keep an eye on the frozen meat while being transported.
Ensure That the Meat Was Sealed and Delivered Frozen by Looking at the Reviews
Aside from the quality of meat, the packaging needs to be inspected as well. If not indicated on the description or images, ask the store regarding this information. The packaging should preferably be vacuum-packed or tightly sealed to avoid contamination. Your order must also be delivered frozen inside a secured or insulated box to prevent spoilage.
When buying perishable items such as meats, make sure the supplier cares about how they'll package and transport your orders. Ideally, the frozen meats are kept in an insulated box that has a temperature below 4 degrees Celsius. This will ensure freshness, prevent spoilage and bacterial growth.
10 Best Frozen Meats to Buy Online
Products | Image | Click to purchase | Key features | |
|---|---|---|---|---|
1 | Bolzico Beef Bolzico Beef Sirloin Steak | | Premium, Grass-Fed Beef That’s Packed With Lots of Flavor | |
2 | Hi Fred Beef Caldereta Cut | | Prepare Hearty Caldereta for the Whole Family | |
3 | Mad Mark's Creamery and Coffee USDA Signature Steak | | Recreate the Restaurant Experience With Ready-to-Cook Steaks | |
4 | Dough & Grocer Australian Lamb Chops | | Change Up Your Menu With Lamb Chops | |
5 | Meat Depot Pork Liempo | | A Versatile Meat Cut That Can Fit Into a Number of Recipes | |
6 | The Good Meat | | Make the Classic Arroz ala Cubana in a Pinch | |
7 | Happyfoods Pork Belly Samgyeopsal | | Recreate the Samgyup Experience at Home With Marinated Pork Belly | |
8 | CDO Funtastyk Young Pork Tocino | | Start Your Day Right With This Breakfast Staple | |
9 | Tip-Top Farm Fresh Whole Chicken Oversize | | Cook Different Types of Dishes With a Whole Chicken | |
10 | Fresh Options Chicken Wings | | Pair Your Movie and Netflix Nights With Chicken Wings |
Bolzico BeefBolzico Beef Sirloin Steak
Premium, Grass-Fed Beef That’s Packed With Lots of Flavor
Beef can be expensive, but this is also due to the flavor that it can give. An example would be the Bolzico Angus Beef Sirloin Steak. It is made from Argentinian Black Angus that is pasture-raised and lightly marbled with fat for that flavorful steak taste.
It is great for stews, ground beef, and even for prito dishes liketapa. It can even be used for bistek! This striploin is also known as an all-around steak, as it consists of the good bits found in steaks, such as a strip of fat, tenderness, and flavor.
The Chingolo Deli butcher shop also gives you an option to add bottled sauces to enhance the flavor of your chosen meat. There are also other cuts of Bolzico beef available: Ribeye, Cuadril, Tenderloin, Flank, and so on.
Prepare Hearty Caldereta for the Whole Family
Beef caldereta is a staple ulam for Filipino cuisine, so if you ever want to try and make some of your own, then make sure to get your meat from HI Fred! They offer fresh and high-quality beef that can be cooked immediately or stored in the freezer for later consumption.
This particular product is already pre-cut, which reduces your trouble in preparing them. It is also the perfect amount, so you don't wind up with too many leftovers. Ordering from them is also a breeze since they offer next-day deliveries. No need for long queues and long hours of waiting!
Mad Mark's Creamery and CoffeeUSDA Signature Steak
Recreate the Restaurant Experience With Ready-to-Cook Steaks
Miss eating out? Don’t worry! Mad Mark’s, known in the Metro for their steaks and ice cream, has released their signature steak in a ready-to-cook pack. The steak comes from 100%USDA-grade beef, giving you a prime selection without breaking the bank. The steak is tender and juicy, which ensures that any cooking style can be accommodated.
The slabs also come with a steak marinade along with the cooking instructions, so you can definitely recreate the flavors at home. It is recommended to purchase the Bootstrap Sauce so you can pair it with your cooked steak. As for the seasoning, no MSG and artificial flavoring are used. One pack is already good enough to serve up to four people.
Change Up Your Menu With Lamb Chops
If you are looking for a twist or a change in your usual meat options, lamb chops are a great choice. These are perfect for those who can't eat pork or beef. They are rich in protein and contain essential vitamins and minerals, which can help reduce fatigue, boost the immune system, and increase cognitive function.
Lamb chops can also level up your dinner for special occasions at home. Just season, sear, and bake them in the oven, and with these simple steps, you can reward your tastebuds. These chops come from Australian grass-fed lamb. Each pack already contains two pieces, but you can also order this by rack.
A Versatile Meat Cut That Can Fit Into a Number of Recipes
Pork is a common option for us, as it comprises both everyday ulam and more festive dishes such as Bicol express, binagoongan, menudo, and lechon to name a few. Sourcing the ingredients, especially the meat, can now be easier by ordering online, which is convenient and hassle-free!
The liempo is an all-around staple as it can be made into adobo, inihaw, prito, or even as a topping for vegetable dishes. Meat Depot prides itself on its professional and quality farm-to-plate handling. In particular, this slab of meat is vacuum packed to ensure freshness. It also has equal parts of fat and lean meat, which makes it a delicious addition to your meals.
The Good Meat
Make the Classic Arroz ala Cubana in a Pinch
Missing the taste of Arroz ala Cubana but dislike the hassle of going to the market or restaurant? Don't fret! The Good meat offers lean ground pork that you can use to cook Arroz ala Cubana and other dishes like picadillo, tortang giniling, fresh sausages, longganisa meatloaf, embutido, lumpia, and dumplings.
This pack contains 90% lean meat and only 10% fat because it is made from skinless and boneless pork shoulder. The pork is ground using an 8 to 10 mm grinding plate within a Triple-A meat cutting facility. It is guaranteed that you get the most quality meat possible! In addition, it wouldn't produce too much oil as you cook it.
HappyfoodsPork Belly Samgyeopsal
Recreate the Samgyup Experience at Home With Marinated Pork Belly
Korean barbeque restaurants have been popular dining spots for families and friends to bond. With this pack of ready-to-cook salt and pepper-seasoned pork belly, you can hold your own samgyup sa bahay to solve your cravings without leaving your home!
Of course, the samgyup experience wouldn't be complete without side dishes. They have classic pairings of fresh lettuce, kimchi, and ssamjang. or the mildly spicy soybean dip. You can also get the samgyup feast bundle that contains a choice of beef, two options for pork or chicken, cabbage kimchi, odeng bokkeum or Korean fish cakes, ssamjang, and lettuce.
CDOFuntastyk Young Pork Tocino
Start Your Day Right With This Breakfast Staple
CDO's Funtastyk Young Pork Tocino is now offered online, so you can enjoy this childhood staple anytime! The tocino is best remembered for its vibrant red color as well as its sweet and tangy flavor. It also boasts juicy and tender meat, given that it is made from young pork for that melt-in-your-mouth experience!
This pack consists of a kilo of meat, making this the perfect option to share with your family. It's also great for breakfast silogs or even as baon when you are in a rush because this does not require boiling before frying. Moreover, it is also free from sodium nitrate or salitre, making this a guilt-free treat.
Tip-TopFarm Fresh Whole Chicken Oversize
Cook Different Types of Dishes With a Whole Chicken
Zagana offers a whole oversized chicken so that everyone in the family will get to enjoy more meaty goodness. The chicken weighs a whopping 1.3 kilograms but only costs around PHP 180! Not only that, this product is HACCP certified and has passed NMIS tests, so the quality of the meat is unquestionable.
If you are planning for a celebration or a handaan, this pack of a whole chicken is perfect! It can be used in several Filipino favorites, such as tinola, fried chicken, and even roast chicken! You could also find different poultry products such as chicken wings, drumsticks, and even chicken nuggets on the website!
Pair Your Movie and Netflix Nights With Chicken Wings
Chicken wings are all the rage these days, from the famous buffalo wings to the more experimental salted egg flavor. With Fresh Options' Chicken Wings, you don't have to choose as you can create classic and new flavors at home! This pack comes in 500 gramsーperfect for snacking or meals!
This is also the ideal companion when you want to upgrade your finger food options for your movie nights or Netflix binge-watching sessions. Once you start, it can be hard to stop! The meat is also delivered from the nearest branch depending on your location, so the freshness is not compromised.
Frequently Asked Questions Answered by Samantha Morales
Ever wondered how long frozen meat can be kept in the freezer? Or maybe thinking about the quality and nutrient value of frozen meat when stored for a long period of time? You've come to the right place as our expert, nutritionist-dietitian Samantha Morales, answers these questions!
How Long Can You Keep Frozen Meat in the Freezer?
Meats can be stored in the freezer for 3 to 12 months.
Can Frozen Meat Go Bad Even if You Keep it the Freezer?
Meat that was stored at 0 degrees Celsius prevents the growth of microorganisms and microbes. However, the quality and flavor of the meat may deteriorate as time goes by. When storing meat for a longer period of time, use fresh meats for better quality and flavor.
Does Frozen Meat Have Less Nutrients Compared to Fresh Meat?
Generally, frozen foods retain their nutritional values such as vitamins and minerals. Moreover, there are no changes in their macronutrients (carbohydrates, proteins, and fats). Consuming frozen meat is convenient and a more economical way to incorporate animal proteins into one's diet.
See Samantha Morales' Recommended Frozen Meat Below!
If you want to know which frozen meat Samantha Morales recommends, you've come to the right place. Check it out below!
Antibiotic and Growth Hormone-Free Ground Pork
Naturally-grown meats, such as this one, are fed with enriched diets, given vitamin, mineral, and probiotic supplements. Thus, the flavor and meat quality are better than their conventionally-grown counterparts.
This also means that you can create more flavorful and hearty dishes like almondigas soup, lumpiang shanghai, embutido, and more!
Stock Up on These Ulam Alternatives
Dinner is generally when we go all-out in cooking hearty and homemade dishes because all family members are present. Breakfast, on the other hand, is perfect for those silogs that are quick to prepare yet filling to kickstart our day. With the following articles, you can now browse different options for the best ulam you can prepare!
Top 5 Frozen Meats
No. 1: Bolzico Beef｜Bolzico Beef Sirloin Steak
No. 2: Hi Fred｜Beef Caldereta Cut
No. 3: Mad Mark's Creamery and Coffee｜USDA Signature Steak
No. 4: Dough & Grocer｜Australian Lamb Chops
No. 5: Meat Depot｜Pork Liempo
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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