10 Best Kikiam in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Whether you've always loved traditional kikiam or want to try it for the first time, this pack from Eng Bee Tin is an excellent choice. Coming from a chain that is known to be a home of classic and appetizing Chinese deli, you know it wouldn't disappoint in terms of quality and taste.

Their kikiam are made of pork seasoned with five-spice powder and wrapped in beancurd skin. They have a savory and slightly sweet taste that will remind you of timeless Chinese dishes. Each serving comes with three vacuum-packed rolls of kikiam that are best fried until golden brown.

Moreover, these kikiam also stay siksik even after being cooked, unlike ones that tend to shrink. To enjoy at their best, deep-fry them until golden brown and then serve hot with your preferred sauce. In case your cravings are on the blink, they are a good pick too, as you can have them shipped through same-day delivery.

Although known for their staple Chicken, Classic Savory also offers kikiam that can be your next favorite. Their kikiam is made of pork filling wrapped in thin bean curd skin, then deep-fried to perfection, so you can expect them to be juicy on the inside and crispy on the outside.

They are usually served sliced and are best enjoyed with the restaurant's classic sweet and sour sauce. This kikiam is an excellent pick if you want a delicious and filling ulam. Although best paired with rice, you can also eat them as they are. Some people even like to pair them with the restaurant's pancit!

For those who are watching their meat intake or don't eat pork at all, this pack of kikiam from Golden Peacock has got you covered. Unlike most kikiam you'll see made of pork, this one is made of fish. With this, you can now enjoy your favorite kikiam without the guilt! It is an excellent pick for people closely watching their health.

Adding to that, it is also Halal certified! No need to worry about its taste, too, as it possesses the same nakasanayang taste that we all love. Some reviewers even said that it is a hit for kids! You can also consume it either as an ulam or snack. To ensure you get your hands on it while it's still fresh, you may opt for same-day delivery too!

Now that we can't go out much to meet our suking manong fishball, you might want to try these kikiam balls. These balls are like the combination of your favorite kikiam and fishballs. They possess the taste of classic kikiam while having an appearance similar to that of fishballs'.

These kikiam balls come from Mekeni Food Corporation's streetfood product line, so quality-wise, you know you're in for a treat as well! The said company has always been known for their range of quality frozen foods that Filipinos have always loved.

If you're craving traditional kikiam, head over to Capitol! Serving since 1955, their kikiam possesses an authentic taste that others would describe as timeless. Thanks to its soft interior and slightly gritty exterior, it creates a unique mouthfeel that goes exceptionally well with its very savory taste. 

With every bite, you get to taste a fusion of spices and flavors that tugs on your palate. It is ready to eat and usually served sliced too, so instead of a snack, it is perfect as ulam. And what elevates its savory taste even more, is the classic sweet and sour sauce that it comes with! 

Missing the kind of kikiam that you can find on your favorite tusok-tusok lanes? Look no further than this one. Possessing an appearance that looks very similar to that of local vendors', all you have to do is prepare your skewer, and they'll be as good as your favorite street food!

With a net weight of 1.5kg, this pack contains several pieces of kikiam that would be enough to satisfy not just your cravings but your whole family's cravings. And to complete the street food experience, you can pair them with a homemade dipping sauce, just like the one you can find on our tips below.

Apart from kikiam that you can papak, you might be looking for the kind you can pair with hot rice. Cue in this one by Polland! Unlike our nakasanayang kikiam, this one is like a sausage roll made with a generous amount of minced pork and vegetables, so it is oozing with tasty and meaty goodness. 

It is also seasoned with 5-spice powder, giving it a deeper flavor that street food-style kikiam can't provide. Although tasty on its own, it is best served with hot rice. Each pack contains three pieces of kikiam, but since each portion is big, it is good enough for sharing with your family.

Another excellent pick for those who are not into kikiam containing pork, these locally made kikiam from Marby are prepared with cuttlefish. With a net weight of 200g, you can cook the whole pack and enjoy it as pass-around finger food during game nights or movie marathons.

To enjoy them, simply deep fry and pair them with a dip! Although Marby is well-known and loved for its baked goods and pastries, the brand has also been keen on releasing a range of frozen goods, including fishballs, squid balls, lobster balls, along with this pack of kikiam that you can enjoy at home when you're craving street food!

When it comes to street food, like kikiam, preferences can vary. Some people like them soft and chewy, while others like them golden and crunchy. If you're leaning more on the latter, this is for you! These pieces of kikiam from Zupafresh can fry to a golden brown hue with a nice crisp.

They are an excellent choice for people who like their kikiam with some pronounceable crunch! Taste-wise, some reviewers also indicated that they are delicious, making them especially a hit for kids. Aside from being excellent finger foods, you can serve them as ulam, as they're tasty enough to pair well with plain rice.