9 Best Longganisa in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Pampanga's Best is a pioneer in the frozen processed meats industry. Since 1967, they have been churning out quality meats, one of which is their signature native longganisa. These sausages are plump, short, and, as expected, sweet. Just a whiff of the caramelized sugar that comes out while cooking is enough to whet your appetite! 

The sweetness is balanced by a combination of garlic, vinegar, and spices that creates a beautiful explosion of flavors in your mouth, with a hint of peppery aftertaste. There are also other flavor variants of longganisa products from the brand, so make sure to check out their website for more options.

You may be missing the Pahiyas Festival in Lucban, Quezon due to the pandemic, but you need not deprive yourself of Lucban longganisas! Aguila Manufacturing can bring them straight into your home. The brand has many loyal followers who love the generous amount of garlic and oregano in each sausage.  

The meat mixture also has added salt and spices to achieve the original Lucban-style taste. You can cook these sausages in two ways: by boiling then frying, or by grilling for a smoky flavor. Besides being the main star in longsilog, they can also serve as the meat ingredient for pasta sauces or pancit habhab.

Looking for a healthier longganisa meat or just want to try other products aside from pork? Purefoods has one for you! They offer the hamonado-style longganisa with just the right balance of sweet and savory taste that many Filipinos love. Plus, these sausages are smoked to level up the overall flavor, perfect for longganisa sisig!

But what's more interesting is the use of chicken from their sister company, Magnolia. As known to many, Magnolia Chicken has no antibiotic, hormonal, or steroid residues because they are naturally raised in a cage-free and stress-free environment. This means that every bite of this longganisa smacks of quality!

If you have a stomach for spicy foods or simply enjoy exploring different longganisas across the country, Longganisa Locale's Chorizo de Cebu should be part of your list! They are named chorizo, but they are technically considered as longganisas. 

These petite sausage balls are immensely popular for their perfect balance of sweet and spicy notes. Each pack is also quite hefty with 2 dozen longganisas inside. If you're not into spicy food, they also have the original variant, which has a simple sweet flavor profile. Aside from rice, they work really well with pancakes and bread. 

For our vegan friends, we have a longganisa product that you can enjoy! The Good Choices Ph offers a healthier and tasty replacement for meat-based sausages. These longganisas are certified 100% plant-based and made from soy and tapioca flour, which are rich in protein and cholesterol-free!

To achieve the original Pinoy sausage flavor, they are seasoned with annatto powder, garlic, brown sugar, and other spices present in typical longganisas. You can fry them with vegetable oil, but you may also cook them in a steamer or oven toaster if you'd rather avoid oil. Serve them with rice or bread to enjoy a healthy meal anytime!

The home of the Hundred Islands is also the birthplace of these garlicky and salty sausages. Alaminos Longanisa is a flavorful deli-meat you should try, care of Tindahan ni Aling Reyna, which makes them using traditional ingredients to preserve the product's authenticity.

These longganisas are known to have a liberal amount of garlic. The spicy and tangy notes of the sausages are from the black pepper and vinegar included in the meat mixture. If you want a taste of authentic Alaminos longganisa, this store is the perfect source for it!

Another entry from Longganisa Locale, batutay is a beef-based hamonado-style longganisa with a dominant garlicky flavor and hints of sweetness. The brand sources them straight from Cabanatuan, Nueva Ecija, so you'll definitely get an authentic and delicious experience. 

While this is primarily a beef longganisa, it also contains a bit of pork for extra juiciness and flavor. Recommended way of preparing is to set the stove on a medium flame and cook the sausages on a pan with little water. Poke tiny holes to cook the meat inside and release the fatty oil, and let it fry until fully cooked.

Do you want something that's easy to cook but packs a wallop in flavor? Check out these sausages from Ricky D's Chorizo de Cebu & Longganisa! They consist of pork, sugar, seasonings, and chili; hence, they are sweet and spicy! This brand has many fans because of the authentic Cebu flavor it offers.

These deli meats are made even more appetizing because of their bite-sized proportions. Serve them side-by-side with waffles or chop them into smaller pieces for a leveled-up version of Pinoy-style pasta. You can order two dozens for starters, but you can get as many as 20 dozens if you want!

CDO is another well-known local brand that sells frozen foods and canned goods. Their Funtastyk longganisa offers a pack of classic savory sausages with hints of sweetness that kids will love. More than that, though, they are soft and juicy, thanks to the use of young pork meat. 

They are easy to cook, too! Just peel off the sausage casings, fry them in hot oil or toast them in an oven, and they're ready to serve! They also remain tasty hours after cooking, so they are perfect for pambaon at work or in school. Get a pack or two, and surely, you will get a good meat product at a budget-friendly price.