10 Best Sans Rival Cakes in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Betty's started out in Quezon City and now has branches around Metro Manila to offer everyone a taste of their bestselling sans rival. Their take on this classic Filipino dessert will remind you of the traditional recipe—combining the silkiness of the buttercream and the crunchiness of the cashew nuts. 

You'll enjoy equal layers of the meringue and the buttercream frosting for the perfect balance of saltiness and sweetness. You can choose between 3 size options: big (9 x 13 inches), small (6 1/2 x 9 inches), as well as the quarter box (4 1/2 x 6 inches), which is a great choice for your afternoon merienda and best paired with your favorite coffee. 

Conti's offers a creative spin on the classic sans rival. This variant contains layers of thin wafers that are covered in chocolate butter icing. Instead of cashew nuts, it is topped with roasted almond sticks. If you're a fan of pairing nuts with chocolate, this is your best bet. 

Reviewers commended how the chocolate didn't jeopardize the texture of the meringue and that it has the right crunch. Every bite will melt in your mouth, and for sure, you'll be wanting more after your first slice! It's the perfect treat for birthday celebrants who love chocolate but want to try something different from the typical chocolate sponge cake.

Lia's Cakes in Season is known for its specialty desserts using avocado as the main ingredient. Of course, this includes their fruity twist on the traditional sans rival. The cake consists of layers of crunchy meringue, which are covered in avocado butter icing. It's then garnished with a lot of crushed cashews on top. 

If you're into sweet desserts, this cake is a good option, whether you're celebrating a birthday, an anniversary, or just craving for some sugar rush. Mixing avocado and sans rival might sound so unconventional at first, but one reviewer pointed out that they mesh well together and is worth buying again.

Locals say that when they think of sans rival, they'd remember Jill Sandique. She's a pastry chef known as the "Queen of Sans Rival" because her take on this dessert is so irresistible. For example, her pistachio sans rival is a treat to the eyes, but more importantly, it is loaded with flavors and texture.

This sans rival has crispy layers of meringue, which is paired with the rich buttercream used for its filling. The cake is covered with a generous amount of chopped pistachios, giving you a contrast of textures in every bite. You can order this cake throCoffeeglider'ser's Facebook page.

Cipriano Sans Rival was established as an ode to the family's patriarch and his delicious sans rival recipe. Aside from the classic sans rival, the family also ventured into different variations, such as this macadamia sans rival. You can actually choose between the regular and the sugar-free variant.

What makes their cake addicting is how chewy it is, highlighting that they're #TeamKUNAT. One pro-tip they shared is that if you want a chewier texture, take one slice and leave it at room temperature for 10-15 minutes or more if you want the buttercream to melt and become softer.

For those who want to try a different flavor, you better check out House of Sansrival PH's Mocha Torte. You'll taste the perfect blend of coffee, chocolate, and butter in their sans rival frosting. Plus, the cashew nuts are prepped in-store, so every batch of toppings is freshly baked.

One happy customer shared how the sweetness is just right and that she loved the thick meringue and the generous amount of cashews on the cake. According to the owners, they recommend pairing their torte with your favorite tea, coffee, or hot chocolate drink. Other variants of their sans rival are the Classic Torte and the Chuvaness Nutless Sansrival.

What started out as baking sans rival cakes as Christmas gifts for their loved ones, the owners launched the House of Sansrival PH to the public in March 2020. And now, even celebrities are loving their cakes!

Since 2007, Granda's Sweets and Delicacies, a bakeshop based in Pampanga, has been offering homemade sans rival that is not cloyingly sweet. According to reviews, it has equal layers of toasted meringue and buttercream, so it's not nakakaumay. And if you want bigger chunks or pieces of cashews on your sans rival, try this cake as soon as you can!

Another customer shared this tip: you can store the cake in the freezer for a crunchier texture, while you may also place it in the chiller for a chewy meringue. This sans rival is available in 2 sizes: 9 x 4.5 inches and 9 x 9 inches. And if you're from the Pampanga, you can also order their 6-layer round sans rival cake.

Mary Grace never fails when it comes to baked treats. From their fluffy ensaymada to their cheese rolls, you'll always end your meal with a dessert. And now, you can order their cakes and other offerings online, one of which is their version of sans rival. This was launched in 2020, featuring an overload of toasted almonds in lieu of cashew nuts. 

Initially, the Toasted Almond Sans Rival was a limited-edition cake for Mother's Day, but due to the high demand and love from customers nationwide, it officially returned as a regular item on their menu. It comes in two sizes: the mini, which is good for 4 pax, and the whole/regular size, which is for 10 to 12 pax.

It's nearly impossible not to know Goldilocks. Not only does it bring back childhood memories, but it continues to offer delicious cakes and pastries that are affordable and accessible. Aside from their popular Black Forest and chocolate cakes, their Classic Sansrival cannot be missed out on. It has 4 layers of crunchy meringue with buttercream icing and cashew nuts. 

What's great about buying your cake from Goldilocks is that you can add a special note or message on top of the cake. Whether it's a simple Happy Birthday, Congratulations, or Thank You, the recipient will surely appreciate it! Moreover, no need to worry about reserving in advance or waiting for the lead time because this cake is available daily.

Sans Rival Cakes and Pastries is a Dumaguete-based shop that grew famous nationwide for its sweet delicacies. One of their raved treats is their Sans Rival Loaf. It consists of numerous layers of crunchy cashew meringue with a creamy butter mousseline inside and out. You can choose between two sizes: mini and loaf.

They have a Manila team that can process your orders if you reside in Metro Manila. Reviewers have praised how their sans rival is like a taste of heaven and is a great pasalubong for the family. Aside from their sans rival loaf, you can also try their bestselling silvanas.