10 Best Olive Oils in the Philippines 2026 | Buying Guide Reviewed by Nutritionist-Dietitian
Finding the best olive oil brand in the Philippines can be tricky! Grocery shelves and online stores are packed with options ranging from affordable local brands to premium imports. Whether you're comparing extra virgin and pure olive oil, or wondering if brands like Doña Elena or Dolce Vita are worth it, this guide has you covered.
We researched the top olive oil brands available in the Philippines, with expert input from nutritionist-dietitian Samantha Morales to help you make the healthiest, most practical choice.
Quick List - Top Olive Oils
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
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Health Benefits of Olive Oil: What You Get From Each Type
Olive oil is well-studied, but benefits vary by type. Extra virgin olive oil (EVOO) is the most nutritious, rich in monounsaturated oleic acid with anti-inflammatory properties. It contains antioxidants like polyphenols and vitamins E and K that protect cells. Regular EVOO intake is linked to lower cardiovascular risk, better brain health, improved cholesterol (more HDL, less LDL), and reduced cancer risk. It's popular for daily anti-inflammatory and heart-health benefits.
Pure olive oil still contains healthy fats but loses most of its antioxidants during the refining process, making it a better choice for cooking than for health supplementation. Pomace olive oil, the most processed grade, offers the least nutritional value of the three. The bottom line: if you're buying olive oil primarily for its health benefits, always go for EVOO.
Types of Olive Oil: Extra Virgin, Pure, and Pomace Explained
When it comes to olive oil, not all bottles are created equal. To help you select the best olive oil, it's crucial to understand the different grades available. Let's delve into the most common types of olive oils you'll find in the Philippines.
- Belonging to the highest grade are natural olive oils that include extra virgin olive oil (EVOO) and virgin olive oil (VOO). Extra virgin olive oil is the purest and most natural type, as it’s unrefined, not treated with heat, and free from chemicals and additives.
- Refined olive oils are processed using heat to create a mild or light-tasting and more heat-stable oil, often used for frying. However, this process strips off the oil’s antioxidants and nutrients, so it won’t have the same health benefits as EVOO. Among the two types of refined olive oils, pure is often used in the Philippines. It is created from a blend of refined olive oil and EVOO or VOO and is usually darker in color compared to light olive oil.
- Olive-pomace oils are the most refined and affordable grade. Pomace is the solid residue leftover from the production of olive oil. It is then treated with chemical solvents, often hexane, and exposed to extremely high temperatures to extract oil. It is usually combined with other oils like soybean, corn, and sunflower to add a bit of flavor. This is the cheapest among all the types and also has the least benefits.
Virgin olive oil, a type of natural olive oil, is usually produced from riper olives. It is created after pressing the extra virgin olive oil. It is also slightly more acidic than EVOO. It still has good benefits but is not as healthy as the EVOO.
Refined olive oil is processed olive oil to prolong its shelf life, neutralize its flavor, and increase its smoke point to 465°F (240°C), making it ideal for high-temperature cooking.
How to Choose Olive Oil - Buying Guide
Olive oil isn't just a cooking staple—it's a fundamental ingredient that can elevate the flavors of your meals. But with various grades, packaging options, and certifications to consider, how do you make the right choice? Fret not, as we'll discuss the essential factors to keep in mind while shopping for olive oil below!
Choose a Type According to Your Purpose
When choosing which type of olive oil to purchase, Samantha Morales shares a tip—it’s best to remember and go back to what your purpose is for using olive oil. If you’re after the benefits of olive oil, go for extra-virgin olive oil. But for frying and roasting, opt for pure olive oil. Check out the details below.
To Reap the Most Nutritional Benefits, Choose Extra Virgin Olive Oil
Extra virgin olive oil is the purest and highest-quality type available. Because it's cold-pressed without heat or chemicals, it keeps its natural flavor, antioxidants, and nutrients fully intact, making it the healthiest olive oil you can buy. It's also the best choice if you plan to drink olive oil daily; many people take 1–2 tablespoons of EVOO each morning for its heart-health and anti-inflammatory benefits. For this purpose, look for cold-pressed options like Filippo Berio, Mazza, or Valencia Organic.
The trade-off is its lower smoke point, which means it's better suited for salad dressings, dips, drizzling over finished dishes, and no-cook sauces like pesto, rather than high-heat frying
EVOO has a smoke point of 325-375°F (around 162-190°C), which makes it ideal for salad dressings, dips, no-cook sauces (for example, basil pesto), or for cooking recipes that only require low temperature. Should you wish to use it for cooking your food, make sure you keep an eye on it so as not to reach its smoking point.
For Frying and High-Heat Cooking, Choose Pure Olive Oil
If you plan to use olive oil for frying, roasting, or other high-heat cooking methods, pure olive oil is the better choice. It's made from a blend of refined olive oil and EVOO or virgin olive oil, giving it a more neutral flavor, longer shelf life, and a higher smoke point of around 240°C.
This makes it the most practical olive oil for everyday Filipino cooking. Keep in mind that because it's been refined, it doesn't carry the same health benefits as EVOO.
Always pay attention to labels. There are refined olive oils that are blended with vegetable oil to give it a more neutral flavor.
Check the Packaging and Certifications to Make Sure You're Buying a Legit Olive Oil Brand
One of the most common questions among Filipino shoppers is whether the olive oil they're buying is authentic. The good news is there are a few easy ways to check. Legitimate, high-quality olive oil brands in the Philippines will typically carry certification from the International Olive Council (IOC), look for this on the label. Reputable brands like Doña Elena, La Española, and Filippo Berio are genuine imported products distributed through authorized Philippine channels, not fakes.
Beyond certification, pay attention to packaging. Quality olive oils come in dark-tinted glass bottles or tin cans to prevent oxidation from light exposure. If you find a bottle in clear or plastic packaging, its antioxidant properties are likely already diminished from sitting under store lights. A handy authenticity test: place the bottle in the fridge for a few hours. If it thickens and turns cloudy, that's a good sign you have a real, quality oil.
Olive oil is very heat and light-sensitive so I don’t recommend those in light (or even plastic) packaging. Say, for example, you bought one that’s in light-colored/transparent plastic packaging from the grocery—this has already been sitting in the store for quite some time, under LED light. Again, olive oil is heat and light-sensitive, so chances are that the antioxidant properties are not as high anymore.
Look for Harvest Dates, "Organic" Labels, and Other Freshness Indicators
Once you've confirmed the brand is legitimate, the next thing to check is freshness. Olive oil has a limited shelf life; even a high-quality EVOO from a trusted brand will lose its flavor and health benefits over time. When shopping in the Philippines, check the harvest date, bottling date, or pressing date printed on the label. Ideally, choose a bottle bottled within the past year; anything older than that is best avoided.
Also look for the word "organic" on the label, particularly for EVOO. Organic extra virgin olive oils, whether cold-pressed or expeller-pressed, are made without synthetic pesticides or fertilizers, which means a cleaner, purer product. Valencia Organic is a good example available locally. Finally, if the label says "cold-pressed" or "first cold-pressed," that's a positive quality signal, as it means the oil was extracted without heat, preserving more of its natural nutrients and flavor.
Match the Bottle Size to How Often You Cook With Olive Oil
Olive oil starts oxidizing the moment you open the bottle, so buying more than you can use within six weeks means you're likely consuming oil that's already past its prime. For solo users or small households who cook with olive oil occasionally, a 250mL bottle, like those from Capri or Borges, is the smarter buy. It costs less upfront, and you're more likely to finish it while it's still fresh.
For families or households that cook with olive oil daily, a 500mL bottle (Doña Elena, Filippo Berio, Mazza) hits the sweet spot between value and freshness. If you cook frequently and go through oil quickly, the Dolce Vita 5L bulk option offers the best price per mL; just make sure you store it properly in a cool, dark place to slow oxidation once opened. As a general rule: buy the smallest size you can comfortably finish within six weeks.
10 Best Olive Oils to Buy Online
Products | Image | Click to purchase | Key features | Details | |||||
|---|---|---|---|---|---|---|---|---|---|
Type | Flavor Profile | Dark Packaging | Organic | Net Weight | |||||
1 | Filippo Berio Extra Virgin Olive Oil | | Fresh Olive Notes, Everyday Versatility | Extra Virgin | Fruity and grassy with a slightly strong aftertaste | 500 mL | |||
2 | Mazza Extra Virgin Olive Oil (Cold Pressed) | | A Vitamin-Packed Nutritious Olive Oil for Every Meal | Extra Virgin | Mild and fruity | 500 mL | |||
3 | Doña Elena Extra Virgin Olive Oil | | Bright, Fresh Olive Oil for Dips and Dressings | Extra Virgin | Fruity and Grassy With a Slightly Strong Aftertaste | 1 L | |||
4 | Capri Extra Virgin Olive Oil | | A Versatile Olive Oil Fit for All Your Culinary Creations | Extra Virgin | Light and Delicate | 250 mL | |||
5 | Borges Extra Virgin Olive Oil Bottle | | Robust, Mediterranean Olive Oil for Cooking and Finishing | Extra Virgin | Fruity and Grassy With a Slightly Strong Aftertaste | 250 mL | |||
6 | Valencia Organic Extra Virgin Olive Oil | | A Fresh, Premium-Quality Olive Oil in an Easy-Grip Bottle | Extra Virgin | Sweet, Fruity, and Almond-Like | 500 mL | |||
7 | Mazza Black Truffle in Extra Virgin Olive Oil | | Turn Any Dish Gourmet With This Restaurant-Quality Italian Truffle Oil | Extra Virgin | Earthy and Aromatic With Distinct Truffle Notes | 250 mL | |||
8 | Dolce Vita Extra Virgin Olive Oil (Cold-Pressed) | | Bulk-Sized Cold-Pressed Olive Oil for Everyday Cooking | Extra Virgin | Light, Mild, and Spicy | 5 L | |||
9 | Dolce Vita Pure Olive Oil (Cold-Pressed) | | Large-Format Pure Olive Oil for Frying and Everyday Cooking | Pure | Light and Neutral | 5 L | |||
10 | La Española Extra Virgin Olive Oil | | Fruity Flavor and Peppery Pungency With Slight Bitterness | Extra Virgin | Fruity and Grassy With a Slightly Strong Aftertaste | 500 mL | |||
Fresh Olive Notes, Everyday Versatility
Features and benefits:
- Cold-pressed olives preserve natural flavor
- Rich in monounsaturated fats and polyphenols
- Versatile use for dressings, sautéing, finishing, and marinades
- Balanced, herbaceous aroma and taste
Reviews mention:
Users frequently praise the oil’s clean, fresh aroma and smooth mouthfeel, which enhances salads and dips. Many appreciate its versatility across cooking methods, from dressings to light sautéing. Some shoppers seek clearer sourcing information and bottle design details, but overall feedback highlights authentic flavor and dependable performance.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Fruity and grassy with a slightly strong aftertaste |
| Dark Packaging | |
| Organic | |
| Net Weight | 500 mL |
MazzaExtra Virgin Olive Oil (Cold Pressed)
A Vitamin-Packed Nutritious Olive Oil for Every Meal
- Cold-extracted extra virgin olive oil with mild, fruity flavor
- Great for salads, light frying, and Mediterranean-style dishes
- Naturally rich in healthy fats and antioxidants
- Comes in dark glass packaging to protect oil quality
Reviews mention:
Buyers often choose this for its clean, smooth taste and versatility in everyday cooking. The flavor is described as mild and not overpowering, making it suitable for a wide range of dishes. Customers also appreciate the sturdy, dark bottle that helps maintain freshness and quality over time.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Mild and fruity |
| Dark Packaging | |
| Organic | |
| Net Weight | 500 mL |
Bright, Fresh Olive Oil for Dips and Dressings
- First cold-pressed olives preserve natural flavor and nutrients
- Rich in monounsaturated fats and antioxidants
- Versatile for dipping, dressings, sautéing, and finishing
- Mild, fruity aroma that enhances salads and vegetables
Reviews mention:
In many user reviews, the oil is praised for its fresh aroma and smooth mouthfeel that elevate salads, bread, and dips. Some shoppers note guidance on using EVOO for different cooking temperatures and discuss bottle design and packaging. A few buyers look for clearer sourcing details and more detailed culinary tips, but overall sentiment is positive about quality and versatility, with occasional questions about flavor intensity and best uses.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Fruity and Grassy With a Slightly Strong Aftertaste |
| Dark Packaging | |
| Organic | |
| Net Weight | 1 L |
A Versatile Olive Oil Fit for All Your Culinary Creations
Features and benefits:
- Cold-pressed extra virgin olive oil for fresher, purer taste
- Light and fruity flavor that suits salads, bread dips, and pastas
- Comes in dark packaging to preserve freshness and antioxidants
- Convenient 250 mL size ideal for small households or trial use
Reviews mention:
Capri’s extra virgin olive oil is often described as pleasantly mild and versatile — great for people who prefer a lighter, less bitter oil. Users highlight the value for money, especially for its quality in a smaller, more affordable bottle. The compact size is also appreciated by those trying olive oil for the first time or using it occasionally.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Light and Delicate |
| Dark Packaging | |
| Organic | |
| Net Weight | 250 mL |
Robust, Mediterranean Olive Oil for Cooking and Finishing
Features and benefits:
- Made from carefully selected olives using first cold-pressing
- Fruity and slightly peppery flavor perfect for Mediterranean dishes
- Dark glass bottle helps preserve taste and nutritional value
- Compact 250 mL size ideal for light home use or sampling
Reviews mention:
Customers often commend this for its rich and authentic Mediterranean flavor, with some describing its taste as bold and slightly peppery — great for salad dressings or drizzling over pasta. Many say it's a dependable premium brand, and the smaller bottle size is favored by solo users or those who cook occasionally.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Fruity and Grassy With a Slightly Strong Aftertaste |
| Dark Packaging | |
| Organic | |
| Net Weight | 250 mL |
A Fresh, Premium-Quality Olive Oil in an Easy-Grip Bottle
- Certified organic and cold-pressed for purity and natural taste
- Smooth, fruity flavor ideal for both raw and cooked applications
- Dark glass bottle helps protect antioxidants and extend shelf life
- Mid-size 500 mL bottle is great for regular home kitchen use
Reviews mention:
It is often praised for offering organic extra virgin olive oil at a reasonable price point. Users describe the taste as clean, mellow, and subtly fruity — perfect for drizzling over vegetables or mixing into dressings. The organic label is a major plus for health-conscious buyers.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Sweet, Fruity, and Almond-Like |
| Dark Packaging | |
| Organic | |
| Net Weight | 500 mL |
Turn Any Dish Gourmet With This Restaurant-Quality Italian Truffle Oil
Features and benefits:
- Infused with authentic black truffle for rich, earthy aroma
- Made with premium extra virgin olive oil as the base
- Ideal for drizzling over pasta, risotto, eggs, and gourmet dishes
- Dark glass packaging preserves truffle essence and oil freshness
Reviews mention:
Shoppers highlight the deep, luxurious aroma of real truffle that elevates simple meals into gourmet experiences. It's frequently used as a finishing oil due to its bold scent and flavor. While some note that a little goes a long way, many say it adds restaurant-quality flair to home cooking. The bottle is praised for being both elegant and gift-worthy.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Earthy and Aromatic With Distinct Truffle Notes |
| Dark Packaging | |
| Organic | |
| Net Weight | 250 mL |
Bulk-Sized Cold-Pressed Olive Oil for Everyday Cooking
- Made from 100% extra virgin olive oil using cold-press extraction
- Smooth and mild flavor ideal for sautéing, marinades, and dressings
- Comes in a large 5 L bottle — perfect for food service or home bulk use
- Cost-effective option for daily cooking without sacrificing quality
Reviews mention:
Buyers frequently note its great value for the large quantity, making it a go-to for families or small food businesses. The flavor is described as light and versatile — well-suited for everyday cooking. The packaging is said to preserve freshness well, though some recommend transferring portions to a smaller bottle for easier use.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Light, Mild, and Spicy |
| Dark Packaging | |
| Organic | |
| Net Weight | 5 L |
Large-Format Pure Olive Oil for Frying and Everyday Cooking
- Made from refined and virgin olive oils for higher heat stability
- Neutral, mild flavor ideal for deep-frying, baking, and sautéing
- Packaged in a 5 L bottle — great for bulk household or food service use
- More budget-friendly than extra virgin, without losing olive oil benefits
Reviews mention:
Users often choose this product for its excellent value and versatility in high-heat cooking. It’s described as light-tasting and non-overpowering, making it suitable for Filipino-style frying and general-purpose kitchen use. Many appreciate its affordability for a 5L bottle, especially those who cook regularly in large batches or run small food businesses.
| Type | Pure |
|---|---|
| Flavor Profile | Light and Neutral |
| Dark Packaging | |
| Organic | |
| Net Weight | 5 L |
Fruity Flavor and Peppery Pungency With Slight Bitterness
Features and benefits:
- First cold-pressed extra virgin olive oil made from Spanish olives
- Fruity and slightly peppery taste ideal for dressings and marinades
- Dark glass bottle protects freshness and antioxidant content
- Versatile 500 mL size fits regular home cooking needs
Reviews mention:
It is often praised for its bold, authentic Spanish olive oil flavor — fruity with a slight bitterness and peppery finish. Consumers enjoy using it raw for salad dressings or as a dip, noting that it adds a gourmet touch to meals.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Fruity and Grassy With a Slightly Strong Aftertaste |
| Dark Packaging | |
| Organic | |
| Net Weight | 500 mL |
Frequently Asked Questions Answered by Samantha Morales
If you still have some questions in your mind regarding olive oils, our expert Samantha Morales has answered them below! Continue reading to find out more.
Does Expensive Olive Oil Mean It Is Superior?
Does the Country of Origin Matter When Choosing an Olive Oil?
Can You Mix Olive With Other Cooking Oils?
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How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Olive Oils
No. 1: Filippo Berio｜Extra Virgin Olive Oil
No. 2: Mazza｜Extra Virgin Olive Oil (Cold Pressed)
No. 3: Doña Elena｜Extra Virgin Olive Oil
No. 4: Capri ｜Extra Virgin Olive Oil
No. 5: Borges ｜Extra Virgin Olive Oil Bottle
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.