10 Best Olive Oils in the Philippines 2025 | Buying Guide Reviewed by Nutritionist-Dietitian
Often referred to as "liquid gold," olive oil has been used and lauded for its different benefits, as documented in ancient literature. Olive and olive oil's roots can be traced to the Mediterranean region, where olive symbolized wealth, peace, and fame. It also became a staple in daily life, specifically in diets where olive is used in many different types of dishes, cooked or uncooked. Fast forward to today, olive oil is widely used not just in cooking but also for health and beauty.
With many choices of different types, it could be quite hard to choose which bottle of olive oil is the best choice. Here, we will lessen that struggle by deciphering what labels like extra-virgin and pure mean and help you pick the best olive oil that suits your taste. To make your choice even easier, we asked nutritionist-dietitian Samantha Morales for some of her comments and tips.
Quick List - Top Olive Oils
Filippo Berio
Savor A Rich and Distinct Flavor, Perfect for Dressings and Marinades
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Table of Contents
- Why You Can Trust Us
- Benefits of Olive Oil
- Olive Oil Grades and Their Differences
- How to Choose Olive Oil - Buying Guide
- Choose a Type According to Your Purpose1
- To Ensure Quality, Prefer Olive Oil That Comes in Dark Bottles and Has the Proper Certifications2
- Check for Other Indicators of Quality and Freshness Such As "Organic" and "Bottling Dates"3
- For Individual Use, Select Olive Oils in Small Bottles4
- Frequently Asked Questions Answered by Samantha Morales
- Does Expensive Olive Oil Mean It Is Superior?
- Does the Country of Origin Matter When Choosing an Olive Oil?
- Can You Mix Olive With Other Cooking Oils?
- Looking for Healthy Alternatives to Your Favorite Food?
- How We Chose and Ranked Our Product Recommendations
Why You Can Trust Us
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
Benefits of Olive Oil
More than the taste that olive oil brings to food, it is known for its many health benefits. Olive oil, especially extra-virgin olive oil (EVOO), contains healthy fatty acids called monosaturated oleic acid, which has anti-inflammatory properties. It is also rich in antioxidants such as polyphenols and vitamins E and K, which help prevent chronic diseases and cell damage caused by free radicals.
These properties naturally slow the aging process and even reduce the risk of cancer. Moreover, it lowers the risk of cardiovascular diseases and supports brain health. Plus, it helps with weight loss and obesity prevention since it supports healthy levels of HDL (good cholesterol). These benefits are mostly present in EVOO, so do take that into consideration when purchasing olive oil.
Olive Oil Grades and Their Differences
When it comes to olive oil, not all bottles are created equal. To help you select the best olive oil, it's crucial to understand the different grades available. Let's delve into the most common types of olive oils you'll find in the Philippines.
- Belonging to the highest grade are natural olive oils that include extra virgin olive oil (EVOO) and virgin olive oil (VOO). Extra virgin olive oil is the purest and most natural type, as it’s unrefined, not treated with heat, and free from chemicals and additives.
- Refined olive oils are processed using heat to create a mild or light-tasting and more heat-stable oil, often used for frying. However, this process strips off the oil’s antioxidants and nutrients, so it won’t have the same health benefits as EVOO. Among the two types of refined olive oils, pure is often used in the Philippines. It is created from a blend of refined olive oil and EVOO or VOO and is usually darker in color compared to light olive oil.
- Olive-pomace oils are the most refined and affordable grade. Pomace is the solid residue leftover from the production of olive oil. It is then treated with chemical solvents, often hexane, and exposed to extremely high temperatures to extract oil. It is usually combined with other oils like soybean, corn, and sunflower to add a bit of flavor. This is the cheapest among all the types and also has the least benefits.
Virgin olive oil, a type of natural olive oil, is usually produced from riper olives. It is created after pressing the extra virgin olive oil. It is also slightly more acidic than EVOO. It still has good benefits but is not as healthy as the EVOO.
Refined olive oil is processed olive oil to prolong its shelf life, neutralize its flavor, and increase its smoke point to 465°F (240°C), making it ideal for high-temperature cooking.
How to Choose Olive Oil - Buying Guide
Olive oil isn't just a cooking staple—it's a fundamental ingredient that can elevate the flavors of your meals. But with various grades, packaging options, and certifications to consider, how do you make the right choice? Fret not, as we'll discuss the essential factors to keep in mind while shopping for olive oil below!
Choose a Type According to Your Purpose
When choosing which type of olive oil to purchase, Samantha Morales shares a tip—it’s best to remember and go back to what your purpose is for using olive oil. If you’re after the benefits of olive oil, go for extra-virgin olive oil. But for frying and roasting, opt for pure olive oil. Check out the details below.
To Reap the Most Nutritional Benefits, Choose Extra Virgin Olive Oil
Extra-virgin olive oil (EVOO) is the purest and highest quality olive oil. It is considered the best among the different types of olive oil since it’s cold-pressed and not refined with chemicals. Thus, it retains the natural flavor of olives, giving it a distinct taste. The nutrients also remain intact, so you get maximum health benefits—it’s definitely worth the purchase despite its steep price point.
However, it has a low smoke point, so it’s better used for salad dressings and dips rather than cooking. Samantha Morales mentions that regardless of the cooking oil you choose, nutrients diminish as you expose food to high temperatures. This includes heat-sensitive vitamins such as B vitamins and vitamin C, antioxidants, and even enzymes.
EVOO has a smoke point of 325-375°F (around 162-190°C), which makes it ideal for salad dressings, dips, no-cook sauces (for example, basil pesto), or for cooking recipes that only require low temperature. Should you wish to use it for cooking your food, make sure you keep an eye on it so as not to reach its smoking point.
For High-Heat Cooking, Opt for Pure Olive Oil
Always pay attention to labels. There are refined olive oils that are blended with vegetable oil to give it a more neutral flavor.
To Ensure Quality, Prefer Olive Oil That Comes in Dark Bottles and Has the Proper Certifications
Olive oil goes bad relatively quickly, most especially when it is exposed to sunlight and heat. Good-quality olive oils are packaged in dark-tinted glass bottles or tin cans to prevent oxidation and keep them from turning rancid. Another way to check the quality of the olive oil is to place it inside the fridge—if it thickens and becomes cloudy, that’s a good sign!
Olive oil is very heat and light-sensitive so I don’t recommend those in light (or even plastic) packaging. Say, for example, you bought one that’s in light-colored/transparent plastic packaging from the grocery—this has already been sitting in the store for quite some time, under LED light. Again, olive oil is heat and light-sensitive, so chances are that the antioxidant properties are not as high anymore.
Check for Other Indicators of Quality and Freshness Such As "Organic" and "Bottling Dates"
To determine the purity of the olive oil, see if it has certifications from the International Olive Oil Council. Organic extra-virgin olive oils, which are either cold-pressed or expeller-pressed, are good choices as well. Additionally, look at the bottling dates, use-by dates, or pressing dates to determine the freshness of the olive oil. If they’re more than a year old, best to select a newer one.
For Individual Use, Select Olive Oils in Small Bottles
In order to maintain the freshness of olive oil, Samantha Morales recommends purchasing a small bottle first. Observe how long you can finish it before purchasing a new one.
Ideally, choose the amount that you can consume for up to six weeks. This is best for small households or those who don’t consume olive oil often. That’s because when you open a bottle of olive oil, it gets exposed to air, leading to oxidation.
10 Best Olive Oils to Buy Online
Products | Image | Click to purchase | Key features | Details | |||||
|---|---|---|---|---|---|---|---|---|---|
Type | Flavor Profile | Dark Packaging | Organic | Net Weight | |||||
1 | Filippo Berio Extra Virgin Olive Oil | | Savor A Rich and Distinct Flavor, Perfect for Dressings and Marinades | Extra Virgin | Fruity and grassy with a slightly strong aftertaste | 500 mL | |||
2 | Mazza Extra Virgin Olive Oil (Cold Pressed) | | A Vitamin-Packed Nutritious Olive Oil for Every Meal | Extra Virgin | Mild and fruity | 500 mL | |||
3 | Doña Elena Extra Virgin Olive Oil | | Rich, Fruity Olive Oil for Everyday Cooking and Dressings | Extra Virgin | Fruity and Grassy With a Slightly Strong Aftertaste | 1 L | |||
4 | Capri Extra Virgin Olive Oil | | A Versatile Olive Oil Fit for All Your Culinary Creations | Extra Virgin | Light and Delicate | 250 mL | |||
5 | Borges Extra Virgin Olive Oil Bottle | | Robust, Mediterranean Olive Oil for Cooking and Finishing | Extra Virgin | Fruity and Grassy With a Slightly Strong Aftertaste | 250 mL | |||
6 | Valencia Organic Extra Virgin Olive Oil | | A Fresh, Premium-Quality Olive Oil in an Easy-Grip Bottle | Extra Virgin | Sweet, Fruity, and Almond-Like | 500 mL | |||
7 | Mazza Black Truffle in Extra Virgin Olive Oil | | Turn Any Dish Gourmet With This Restaurant-Quality Italian Truffle Oil | Extra Virgin | Earthy and Aromatic With Distinct Truffle Notes | 250 mL | |||
8 | Dolce Vita Extra Virgin Olive Oil (Cold-Pressed) | | Bulk-Sized Cold-Pressed Olive Oil for Everyday Cooking | Extra Virgin | Light, Mild, and Spicy | 5 L | |||
9 | Dolce Vita Pure Olive Oil (Cold-Pressed) | | Large-Format Pure Olive Oil for Frying and Everyday Cooking | Pure | Light and Neutral | 5 L | |||
10 | La Española Extra Virgin Olive Oil | | Fruity Flavor and Peppery Pungency With Slight Bitterness | Extra Virgin | Fruity and Grassy With a Slightly Strong Aftertaste | 500 mL | |||
Savor A Rich and Distinct Flavor, Perfect for Dressings and Marinades
Features and benefits:
- Cold-pressed extra virgin olive oil with a well-rounded flavor
- Flavor profile is fruity and grassy with a slightly strong aftertaste
- Ideal for dressings, marinades, sautéing, and drizzling
- Comes in dark packaging to help preserve freshness and quality
Reviews mention:
Customers trust this for its consistent quality and smooth, balanced taste. Many describe the flavor as fresh and fruity, making it a go-to for salads and light cooking. The dark bottle is appreciated for protecting the oil from light.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Fruity and grassy with a slightly strong aftertaste |
| Dark Packaging | |
| Organic | |
| Net Weight | 500 mL |
MazzaExtra Virgin Olive Oil (Cold Pressed)
A Vitamin-Packed Nutritious Olive Oil for Every Meal
- Cold-extracted extra virgin olive oil with mild, fruity flavor
- Great for salads, light frying, and Mediterranean-style dishes
- Naturally rich in healthy fats and antioxidants
- Comes in dark glass packaging to protect oil quality
Reviews mention:
Buyers often choose this for its clean, smooth taste and versatility in everyday cooking. The flavor is described as mild and not overpowering, making it suitable for a wide range of dishes. Customers also appreciate the sturdy, dark bottle that helps maintain freshness and quality over time.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Mild and fruity |
| Dark Packaging | |
| Organic | |
| Net Weight | 500 mL |
Rich, Fruity Olive Oil for Everyday Cooking and Dressings
- Made from 100% extra virgin olive oil for authentic Mediterranean flavor
- Fruity and slightly grassy profile with a clean, smooth finish
- Comes in dark packaging to protect oil quality and nutrients
- Ideal for sautéing, drizzling, and making salad dressings
Reviews mention:
Shoppers appreciate its consistent flavor and aroma, often describing it as fresh, smooth, and not overpowering. It’s frequently praised for being a reliable pantry staple for both cooking and raw uses like salad dressings. Some mention its premium feel at a more affordable price point compared to imported European brands.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Fruity and Grassy With a Slightly Strong Aftertaste |
| Dark Packaging | |
| Organic | |
| Net Weight | 1 L |
A Versatile Olive Oil Fit for All Your Culinary Creations
Features and benefits:
- Cold-pressed extra virgin olive oil for fresher, purer taste
- Light and fruity flavor that suits salads, bread dips, and pastas
- Comes in dark packaging to preserve freshness and antioxidants
- Convenient 250 mL size ideal for small households or trial use
Reviews mention:
Capri’s extra virgin olive oil is often described as pleasantly mild and versatile — great for people who prefer a lighter, less bitter oil. Users highlight the value for money, especially for its quality in a smaller, more affordable bottle. The compact size is also appreciated by those trying olive oil for the first time or using it occasionally.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Light and Delicate |
| Dark Packaging | |
| Organic | |
| Net Weight | 250 mL |
Robust, Mediterranean Olive Oil for Cooking and Finishing
Features and benefits:
- Made from carefully selected olives using first cold-pressing
- Fruity and slightly peppery flavor perfect for Mediterranean dishes
- Dark glass bottle helps preserve taste and nutritional value
- Compact 250 mL size ideal for light home use or sampling
Reviews mention:
Customers often commend this for its rich and authentic Mediterranean flavor, with some describing its taste as bold and slightly peppery — great for salad dressings or drizzling over pasta. Many say it's a dependable premium brand, and the smaller bottle size is favored by solo users or those who cook occasionally.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Fruity and Grassy With a Slightly Strong Aftertaste |
| Dark Packaging | |
| Organic | |
| Net Weight | 250 mL |
A Fresh, Premium-Quality Olive Oil in an Easy-Grip Bottle
- Certified organic and cold-pressed for purity and natural taste
- Smooth, fruity flavor ideal for both raw and cooked applications
- Dark glass bottle helps protect antioxidants and extend shelf life
- Mid-size 500 mL bottle is great for regular home kitchen use
Reviews mention:
It is often praised for offering organic extra virgin olive oil at a reasonable price point. Users describe the taste as clean, mellow, and subtly fruity — perfect for drizzling over vegetables or mixing into dressings. The organic label is a major plus for health-conscious buyers.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Sweet, Fruity, and Almond-Like |
| Dark Packaging | |
| Organic | |
| Net Weight | 500 mL |
Turn Any Dish Gourmet With This Restaurant-Quality Italian Truffle Oil
Features and benefits:
- Infused with authentic black truffle for rich, earthy aroma
- Made with premium extra virgin olive oil as the base
- Ideal for drizzling over pasta, risotto, eggs, and gourmet dishes
- Dark glass packaging preserves truffle essence and oil freshness
Reviews mention:
Shoppers highlight the deep, luxurious aroma of real truffle that elevates simple meals into gourmet experiences. It's frequently used as a finishing oil due to its bold scent and flavor. While some note that a little goes a long way, many say it adds restaurant-quality flair to home cooking. The bottle is praised for being both elegant and gift-worthy.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Earthy and Aromatic With Distinct Truffle Notes |
| Dark Packaging | |
| Organic | |
| Net Weight | 250 mL |
Bulk-Sized Cold-Pressed Olive Oil for Everyday Cooking
- Made from 100% extra virgin olive oil using cold-press extraction
- Smooth and mild flavor ideal for sautéing, marinades, and dressings
- Comes in a large 5 L bottle — perfect for food service or home bulk use
- Cost-effective option for daily cooking without sacrificing quality
Reviews mention:
Buyers frequently note its great value for the large quantity, making it a go-to for families or small food businesses. The flavor is described as light and versatile — well-suited for everyday cooking. The packaging is said to preserve freshness well, though some recommend transferring portions to a smaller bottle for easier use.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Light, Mild, and Spicy |
| Dark Packaging | |
| Organic | |
| Net Weight | 5 L |
Large-Format Pure Olive Oil for Frying and Everyday Cooking
- Made from refined and virgin olive oils for higher heat stability
- Neutral, mild flavor ideal for deep-frying, baking, and sautéing
- Packaged in a 5 L bottle — great for bulk household or food service use
- More budget-friendly than extra virgin, without losing olive oil benefits
Reviews mention:
Users often choose this product for its excellent value and versatility in high-heat cooking. It’s described as light-tasting and non-overpowering, making it suitable for Filipino-style frying and general-purpose kitchen use. Many appreciate its affordability for a 5L bottle, especially those who cook regularly in large batches or run small food businesses.
| Type | Pure |
|---|---|
| Flavor Profile | Light and Neutral |
| Dark Packaging | |
| Organic | |
| Net Weight | 5 L |
Fruity Flavor and Peppery Pungency With Slight Bitterness
Features and benefits:
- First cold-pressed extra virgin olive oil made from Spanish olives
- Fruity and slightly peppery taste ideal for dressings and marinades
- Dark glass bottle protects freshness and antioxidant content
- Versatile 500 mL size fits regular home cooking needs
Reviews mention:
It is often praised for its bold, authentic Spanish olive oil flavor — fruity with a slight bitterness and peppery finish. Consumers enjoy using it raw for salad dressings or as a dip, noting that it adds a gourmet touch to meals.
| Type | Extra Virgin |
|---|---|
| Flavor Profile | Fruity and Grassy With a Slightly Strong Aftertaste |
| Dark Packaging | |
| Organic | |
| Net Weight | 500 mL |
Frequently Asked Questions Answered by Samantha Morales
If you still have some questions in your mind regarding olive oils, our expert Samantha Morales has answered them below! Continue reading to find out more.
Does Expensive Olive Oil Mean It Is Superior?
Does the Country of Origin Matter When Choosing an Olive Oil?
Can You Mix Olive With Other Cooking Oils?
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Re-editor: Aprille Jarcia
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Olive Oils
No. 1: Filippo Berio｜Extra Virgin Olive Oil
No. 2: Mazza｜Extra Virgin Olive Oil (Cold Pressed)
No. 3: Doña Elena｜Extra Virgin Olive Oil
No. 4: Capri ｜Extra Virgin Olive Oil
No. 5: Borges ｜Extra Virgin Olive Oil Bottle
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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