10 Best Mango Cakes in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

One of the most popular bakeshops in the Philippines is Conti's, and this place has been the go-to for most Filipino families whenever there is an occasion. They are known for their mouthwatering cakes, including their best-seller Mango Bravo, which is the perfect gift for birthdays, anniversaries, and other celebrations.

This cake is a delicious treat with layers of crunchy wafers, chocolate mousse, cream, and mango cubes. What's even better is that you can choose between two sizes: mini and regular. Since Mango Bravo is a chilled cake, it's best to have it delivered the same day, but you can also place an advance order online. Buyers of this best-seller have attested to its deliciousness, with some even stating that they could never tire of indulging in this cake!

Who doesn't love an eye-catching cake with fresh mangoes? Check out Mary Grace Café's Mango Bene cake, and expect nothing but amazing taste and texture! The cake base uses layers of chiffon and meringue to give a fluffy and pillowy texture instead of the usual dense ones. 

Sandwiched between the cake layers is a custard cream filling to hold the cake together and add creaminess and sweetness. Cashews are also added to the meringue layer for a nutty taste and crunchy bite. This mango cake is coated with whipped cream icing on the sides and top. 

An overload of sliced fresh mangoes on top is what makes Mango Bene more visually and tastefully appetizing. It is best served as a semi-frozen dessert, and you can keep it in the freezer for up to 9 days. That way, you can order it days before the actual event or occasion without worrying about spoilage.

Le Sucre Lab is famous for their Chocolate Dreamcake, but did you know that they offer a mango version? Their mango cake has freshly macerated mangoes in its layer and toppings, giving it a sweet and slightly sour flavor. Macerated mangoes are soaked in sugar and liqueur or fruit juice; hence, they have a longer shelf life. You can feel and taste the mango in every bite!

On the other hand, the base is formed with chiffon cake crumbs and whipped custard to give a soft and creamy texture. The entire confection is covered by vanilla cream frosting and glazed by a white chocolate ganache. This gives it a slight chocolatey flavor that balances the acidity from the mangoes. This mouthwatering cake in a can is best served chilled or frozen for any occasion. 

Looking for a classic mango cake that is light on the tummy? This offering from Saint Anne Cakes is definitely for you! It is a traditional mango cake with a moist chiffon base. The fresh mango slices on top and the mango bits in the chiffon layer provide a distinct combination of sweetness and a hint of tang. 

Saint Anne's mango cake is so heavenly because it only uses natural ingredients - no preservatives or artificial sweeteners. It is iced with a deluxe Chantilly cream to make the cake fluffy, so you won't feel bloated after eating. Aside from that, you can level it up by adding fresh strawberry toppings for an extra charge.

Craving for something sweet and nutty? Cara Mia's got you covered! True to its name, their Mango Magnifico cake is packed with magnificent Filipino yellow mangoes. The chiffon cake layers contain mango bits, and it is topped with fresh mango cubes and mango puree, giving you an authentic fruity sweetness sans artificial flavoring. 

This cake is frosted with light whipped cream and generously sprinkled with cashew brittle for more texture and a nutty flavor. The cake is also a beautiful sight to behold, with its whipped cream flowers surrounding the mango toppings. This cake is available as a slice, a mini-cake, or a regular round cake. 

The yellow mango itself is already a sweet treat. But combining it with other Pinoy favorites like leche flan and broas certainly takes it to the next level! Bellafleur's Frozen Mango Tres Leches cake has all of these luscious ingredients to satisfy your sweet tooth. The cake base is made up of leche flan, mango cream mousse, and a soft vanilla chiffon cake. 

The cake is generously topped with fresh mango chunks, but what makes it a standout are the broas lined around the cake. They are no ordinary broas, too; these ladyfingers are soaked in a rich tres leches sauce. Just remember to freeze it before serving for best results. 

Cake2Go is a bakeshop known for chilled cakes and desserts, and its Mango Meringue Symphony cake is one for the books! The base uses layers of meringue and chiffon for a light, airy texture, and is sandwiched with a rich chocolate mousse filling. This duet combines the dark taste of chocolate with the bright flavor of fresh mangoes for a wonderful symphony in the mouth. 

Whipped cream icing covers the sides of the cake to hold the layers together. On top are freshly-sliced mangoes that add more sweetness and tartness. It also has cashew nuts for some crunch and texture. Drippings of chocolate syrup provide the cake an elegant finish. If you're a fan of both chocolate and mango, you can't go wrong with this cake!

Looking for a simple but elegant cake? This Mango Creme Cake from Fraiche Patisserie is a great option! It has a vanilla cake layer with mango compote in between. Mango compote is a fruit sauce composed of mango, lime, and sugar. You get the sweetness of the mango and a bit of extra zing from the lime! 

We have seen several mango cakes that are paired with chocolate, but this mango crème cake has caramel fudge inside for a unique twist. The caramel isn't overly sweet and blends well with the rest of the ingredients. The whipped cream icing coats the entire cake, and cubed mangoes sit on top, just waiting for you to take your first bite! 

Red Ribbon is one of the famous cake shops in the Philippines, so it is not surprising that it has its own version of the mango cake. Their Mango Sunrise cake uses a chiffon cake base, perfectly light and soft to complement the juicy ripe mangoes. Between the cake layers is a mango cream filling made of pureed mangoes and whipped cream. 

The cake is coated with whipped cream and topped with sliced mangoes. This is a reliable choice for birthdays, holidays, and any occasion, especially if you are on a tight budget. Plus, the brand has branches nationwide, so you can order it online for delivery or pick-up from the store nearest you.

Cheesecake or mango cake? Why choose when you can have both? This mango cheesecake from Cheesecakery dazzles with a smooth, silky, and thick consistency, perfect for cheesecake lovers. This dessert is baked at medium temperature using the bain-marie method (water bath) to make it dense and creamy.

Since it's a cheesecake, you'd definitely enjoy the texture of crushed graham crackers in the base, which balances the smoothness of the cheese. The top is decorated with light whipped cream icing, cubed mangoes, and mango puree. The mangoes used are refreshingly light and sweet and perfectly complement the richness of the cheesecake, so you won't get umay.