If you're on the hunt for a griddle pan or electric griddle, know more by browsing through our buying guide fact-checked by professional chef Philjim Gerald Sebastian. We also shared our top 10 picks for the best griddles on sale in the Philippines. As a bonus, we answered some FAQs about this type of kitchen equipment below.
Quick List - Top Griddles
Nexware
Equipped With Lots of Great Features for the Budding Chef
A Double-Sided Griddle Pan That’s Compatible With Most Burners
Chef Philjim Gerald Sebastian is a professional chef with almost 11 years of experience in South East Asian, Western, Mexican, French, and Mediterranean Cuisines. His journey to becoming a chef started in the Philippines, and through his years of experience in different countries like the UAE, Seychelles Island, and parts of Asia like Vietnam, Singapore, Malaysia, Myanmar, and Thailand, he honed his craft and gained different ranks in the kitchen. Chef Philjim is a graduate of De la Salle College of Saint Benilde (BS-HRIM). To add to all of his experiences, he is also a sole chef in a private sailing yacht traveling from the USA to the Caribbean islands where he is in charge of provisioning, stocking, budgeting, and cooking international cuisine for high-rank and well-known guests.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Table of Contents
Here are some key points to consider:
For more detailed information, read through our buying guide below.
Depending on the available space you have at home, you can choose between an electric and a stovetop griddle. In the section below, we've enumerated the advantages of these two types.
Electric griddles are the easiest and simplest to use, making them great for cooks of all levels. They have an adjustable temperature range, so even inexperienced home cooks can manage to create tasty meals without worrying about burning them. This type of griddle is usually made for specific dishes like teppanyaki and samgyupsal.
There are also ones specially made for pancakes or crepes for those who have a sweet tooth. Some variations may have timers, so you can still prepare meals even when you are busy working from home or doing other household chores. Just remember to look for electric griddles that have a removable plate to make cleaning easier.
If you plan to cook a wider range of dishes, it would be best to get a stovetop griddle. It often has a wide, rectangular surface that is placed over one or more burners. However, there are also square or oval ones for smaller servings. One great thing about it is that it's more durable than electric griddles.
However, using a stovetop griddle can be a bit tricky, as you have to figure out the hot and cold spots to get evenly-cooked food. Also, you need to keep an eye on it to prevent your food from burning. As such, it's recommended for seasoned chefs and those that have the patience to learn more about cooking on this type of griddle.
Whether you have a gas stove, electric coil cooktop, or induction stove, remember to check if the griddle you're getting is compatible with the stove you have at home. And if cleanups are your concern, washing a stovetop griddle can be done under the sink using soap and a sponge—this allows you to get a more thorough wash.
When choosing a griddle, it's important to keep in mind the durability of the material as well as how easy it is to keep the griddle clean after every use. Below, we've narrowed down the types of materials you'll mostly encounter when browsing online.
Griddles that are made of cast iron are sought after for the great flavor they impart, even on the simplest dishes. With that being said, a well-seasoned cast-iron griddle is ideal for cooking high-quality meats.
Cast iron, which is made from iron, carbon, silicon, manganese, and other alloys, holds high temperatures for long periods and is ideal for slow cooking. It is very durable and can last a long time, so it is considered a great investment that can be passed on to the next generations.
Aluminum is a good conductor of heat, which means that it heats up quickly but also cools down fast. Plus, it has a non-stick coating that lessens the need of using cooking oil, making your dish much healthier. And there's less hassle in cleaning when the griddle has this coating.
With this material, it'll be easier to flip the food, especially when you're cooking eggs and pancakes. Moreover, it's more affordable than cast iron. Stainless steel, which has the same properties, is also a great option for griddles.
Additional features such as multifunctional griddles and handles make this type of kitchen equipment more convenient to use. We'll discuss them in detail below.
Make the most out of your purchase by getting a griddle that is multifunctional. For example, if you want to make samgyup and shabu-shabu at home, opt for a Korean-style barbeque griddle with a pot. With this, you can grill your meat and prepare your soup at the same time.
Some griddles are also reversible, wherein one side has a flat or smooth surface for cooking scrambled eggs, pancakes, and toast. The other side is ribbed, which is perfect for grilling steak, burgers, and chicken. Aside from achieving grill marks, the ridges allow you to separate the meat from the grease, which makes cooking on a griddle a healthier option.
Some griddles, especially those made of cast iron, are heavy, thus having handles on one side or both sides will make it easier to carry around the kitchen or transfer the contents to another container. If you're eyeing a griddle pan, it'll be better if it has a hole in the handle, so you can hang it when it's not in use.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Lodge Seasoned Cast Iron Rectangular Griddle | ![]() | The Star of Your Next Barbeque | |
2 | Nexware Honeycomb Tri-ply Stainless Steel Non-Stick Griddle Pan | ![]() | Equipped With Lots of Great Features for the Budding Chef | |
3 | Chef's Classics Caper Non-Stick Folding Grill Pan|36 cm | ![]() | Has a Foldable Handle for Easier Storage | |
4 | Double-Sided Pre-Seasoned Cast Iron Griddle and Grill Pan | ![]() | A Double-Sided Griddle Pan That’s Compatible With Most Burners | |
5 | Imarflex Teppanyaki Griddle|TY-3500 | ![]() | A Table Top Electric Griddle for All Your Gatherings | |
6 | Non-stick Aluminum Alloy Grill Pan | ![]() | A Korean BBQ Pan for Both Gas and Induction Stoves | |
7 | Lodge 10.5 Inch Cast Iron Griddle Pan | ![]() | Level Up Your Homecooked Meals With This Cast Iron Griddle Pan | |
8 | Korean Electric BBQ Griddle | ![]() | Has Two Surfaces for Cooking Different Kinds of Food | |
9 | Korean Style Multifunctional Electric BBQ Griddle | ![]() | An Affordable, All-in-One Cooking Station | |
10 | HCC Kitchen Equipments Commercial Stainless Steel Hamburger Electric Griddle | ![]() | Best for Large Servings and Commercial Use |
Getting a seasoned cast iron griddle can save you a lot of time and money. Luckily, we came across this product from Lodge! Cast iron is known for its superior heat distribution and retention qualities, giving you evenly cooked, hot meals every time. Aside from that, it can help you achieve crusting on your steaks, burgers, and other meats, best for BBQ parties.
Another great thing about this griddle is its wide rectangular shape that can hold a large quantity of food. It also has slightly raised edges to prevent splatters and spills. Even better, it is safe to use in ovens, grillers, and all kinds of stoves. Lodge's US-made griddles will definitely last a long time in your kitchen!
With its scratch-resistant properties, this griddle pan from Nexware can take on any type of utensil, even metal ones! Moreover, it has a non-stick, honeycomb-patterned ceramic surface for even cooking and easy cleaning. These qualities ensure that the pan can hold high temperatures—this way, you can serve restaurant-quality food at home!
On the other hand, it's equipped with a non-scathe handle to protect you from burns. And with its large, flat surface, you can cook anything you want to—from grilled cheese, french toast, and quesadilla to fish, veggies, and meat. Whether you put it inside the oven, place it on top of a stovetop, or use it during your camping trip, Nexware's griddle pan can take on any challenge!
This foldable griddle pan from Chef's Classics has a large ribbed surface and is compatible with gas stoves. This gives your food beautiful grill marks, reminiscent of those produced by charcoal grills. It also has spouts on both sides, which makes it easier to transfer fats and other liquids from the food to another container.
The body is made from die-cast aluminum with an induction bottom, which ensures quick and even heating. This is further enhanced by its scratch-resistant, non-stick Ilag coating for easy cleanups and superior durability. While the handle provides a strong grip on the pan, it is also foldable to help you save on space.
Whichever burner you might have at home, this round cast iron griddle will work amazingly in preparing a variety of dishes. It is compatible with induction stoves as well as gas stoves and ovens. It is hefty and durable, which means that it can withstand many years of use.
The cooking area measures 30 x 36 cm, which can fit both meats and vegetables. It also has slightly raised sides, so even small pieces of food won't fall off the griddle. The ridges on the surface help hold the food and give it nice grill marks. But you can also flip it to the other side to get a flat cooking surface!
Teppanyaki is a style of Japanese cooking that uses a hot plate to cook food on the table. Besides delicious teppanyaki, this family-size electric griddle can prepare a wide range of food, from stir-frys and roasts to steamed meals. It's powered by a 1200W motor, so you can cook lots of food without any worries.
Even better, the pan has a Teflon non-stick coating, which lessens the need to use oil and prevents the food from sticking. This also makes cleaning worry-free since the pan can be completely removed from the base for thorough washing. Plus, it's quite easy to operate, as it has a temperature knob and a tempered glass lid to keep the food warm.
Craving for Korean barbeque but can't eat out? Set up your own samgyupsal party at home with this stovetop griddle pan! It's compatible with both gas and induction stoves, so you can simply use the stove you already have at home. Plus, it's made of a durable aluminum alloy material with a non-stick coating for easier cooking.
It has a ribbed surface that keeps the food in place and helps separate the fats and juices from the meat. And it has a special drain on the side, which lets the oils and other fluids drip out of the pan. It also comes with handles that are perfectly situated to help you move the pan from one place to another.
Cast iron cookware is praised for the flavor it imparts to the food. Having one at home will turn an amateur-level dish into one worthy of being brought to parties. Lodge's cast iron stovetop griddle pan is a great starter for any home chef. Aside from induction cookers and other stoves, you can also use the pan inside the oven, on the grill, or over an open fire.
And it has more functions than grilling—it can take on searing, sauteing, baking, and broiling. When cooking meals with sauces, the raised edges will prevent any spills. It also has a strong handle that makes it easy to hold and store. This cast iron pan has already been pre-seasoned with vegetable oil, so you can use it immediately after purchase.
Are you hesitating to get an electric griddle due to your small kitchen space? We found the perfect solution! This electric griddle has elevated legs, so it wouldn't take up too much space on the table. And its cooking surface has a higher edge compared to most griddles, which is great if you're cooking any food item that has the tendency to roll off.
Besides its five temperature settings and oil spout, its non-stick surface is worth mentioning as well. Not only does it produce evenly-cooked food, but it also lessens cleanups. Plus, it comes with two surfaces—a ribbed one for meats and a flat one for fried rice, dumplings, and more. The cooking process is smokeless, so this griddle can be safely used indoors, too.
If you're craving both hot pot and samgyupsal, this all-in-one griddle can get the job done! It has a broad grilling and frying surface for your K-BBQ needs, as well as a pot for your shabu-shabu recipe. The surface heats up quickly and evenly, and you can control the temperature with the knob.
Its non-stick coating is also worth noting, as it makes the electric griddle easy to use and clean. Most importantly, this affordable product is compact enough to keep in your kitchen without taking up too much space. With its 1300-1600-Watt motor, it's an efficient and powerful cooking appliance to have at home.
Whether you're a food business owner or one who often cooks for a large group of people, this commercial-grade electric burger griddle is a must-try! It has a completely flat surface and a large cooking area, perfect for big servings. The whole griddle is made from 100% stainless steel, and the bottom has rubber stoppers to keep it in place.
For convenience, it has an oil tray at the bottom and an adjustable temperature that ranges from 50°C to 300°C. This can help you achieve that delicious crust on the outside while keeping the inside of the food tender. Aside from burgers, you can use this to cook hotdogs, eggs, pancakes, and more! However, note that it requires a breaker to operate.
Below are some of the most asked questions on the web answered by the mybest team.
Stainless steel is the best material for a griddle. That's because it doesn't transfer any flavor to the food and cooks it evenly. This material also heats up fast and is quite easy to clean.
To season a griddle, you need to preheat it on high. When the griddle is hot enough, apply cooking oil on the surface and use a paper towel and tongs to spread the oil evenly. Let it heat up for 20-45 minutes or until the oil has burned off.
After letting it cool, repeat the process two more times to get a perfectly seasoned griddle. But if you have a brand-new griddle, remember to wash it with soap and water and let it dry before seasoning it.
Compared to grillers, cooking on a griddle is healthier since it does not release any harmful chemicals during the grilling process. And there's no need to use much oil because the fats from the meat drip off of the griddle. On top of that, it cooks food faster, perfect for busy and health-conscious individuals!
If you find yourself cooking more often, then click the links below for more cookware you can try. We have articles about woks, dutch ovens, nonstick frypans, and ceramic cookware that you might find useful for your next recipes.
10 Best Woks in the Philippines 2022 | Buying Guide Reviewed by Chef
10 Best Dutch Ovens in the Philippines 2022 | Buying Guide Reviewed by Baker
10 Best Nonstick Frypans in the Philippines 2022 | Buying Guide Reviewed by Chef
10 Best Ceramic Cookware in the Philippines 2022 | Buying Guide Reviewed by Chef
Author: Roxanne Beatriz Angeles
Re-editor: Aprille Jarcia
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Lodge|Seasoned Cast Iron Rectangular Griddle
No. 2: Nexware|Honeycomb Tri-ply Stainless Steel Non-Stick Griddle Pan
No. 3: Chef's Classics|Caper Non-Stick Folding Grill Pan|36 cm
No. 4: |Double-Sided Pre-Seasoned Cast Iron Griddle and Grill Pan
No. 5: Imarflex|Teppanyaki Griddle|TY-3500
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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