10‌ ‌Best‌ ‌Coconut‌ ‌Milk‌ ‌in‌ ‌the‌ ‌Philippines‌ ‌2024 ‌| Buying Guide Reviewed by Nutritionist-Dietitian

If you're a big fan of earthy and aromatic curries, you're in luck, as you can now easily make them at home with this coconut milk. It possesses a thick and creamy consistency that makes it exceptionally suitable for cooking as it is made from the unang piga or first squeeze of the coconut. 

So, you can expect that it will provide your dishes with a depth of flavor derived from their natural flavor - one that doesn't taste watered down. Although reviewers rave about how it's perfect for cooking curries and other viands, you can also mix it with your coffee or use it for making desserts, like Maja Blanca and ginataang bilo-bilo.

This organic coconut milk by Field Day may have a smooth and subtle consistency, but it is guaranteed to deliver the full flavor and aroma of juicy coconuts. It can make any dish or sauce rich and creamy, from pork and taro, curry, and gising gising to desserts like ginataang mais and bilo-bilo. 

Compared to the classic version, this has 40% fewer calories and fat. This coconut milk is also free of flavorings and colorings but with minimal ingredients in coconut, water, and guar gum. With that, you know that what you're adding to your food is safe and good for you.

During family gatherings, there is always a creamy and refreshing dessert waiting for you at the end of the meal. Of course, it is difficult to pass up on these sweet treats even if you're sticking to a healthier diet. That is why Nature's Charm churned out its own vegan and soy-free condensed milk made with coconut milk. 

With this sweetened condensed coconut milk, you can easily whip up and enjoy creamy and delectable crowd-favorite Filipino desserts such as fruit salad, buko pandan, and leche flan—all with less guilt. The same brand also offers evaporated coconut milk as a non-dairy alternative as well. 

Coconut milk is more commonly used as an ingredient to add creaminess to both main courses and desserts, but it can also be enjoyed on its own as a rich yet refreshing drink. This coconut milk from Thai Coco comes in 330ml cartons, good for one serving. It is made with coconuts from Ratchaburi, Thailand, where only the finest coconut products are sourced.

A huge advantage of this beverage is it only has 80 calories, which is perfect for those who watch their calorie intake. In addition, it is an excellent choice to incorporate into your regular cup of coffee for lattes, cappuccinos, and macchiatos. Aside from the plain variant, you can also explore other flavors of this coconut milk, such as sesame, almond, and rice.

True to its name, this coconut milk possesses a smooth and subtly sweet taste that balances out the flavors, which is essential when it comes to Thai dishes. It is made using fresh and ripe coconut meat soaked in hot water, which lends a naturally rich flavor to any dish you add it to. 

This coconut milk is your best bet if you want to recreate your favorite Thai dishes, like curry or peanut satay sauce! Contrary to its full-of-flavor taste, it only contains three ingredients: coconut, water, and guar gum. It also does not come with any preservatives or additives.

Unlike many cans of coconut milk that are heat-processed, this one is made from fresh coconut meat that has undergone cold-press processing. This method reduces the coconut milk's exposure to heat and oxygen during production, allowing it to retain its original nutrients and natural taste. 

Thus, even though it's canned, it is still full of flavor and richness and can even be a delicious alternative to dairy milk. Aside from adding it to your favorite gata dishes, you can also use it to add creaminess to your baked goods and beverages. You can put it in your ice cream, smoothies, or even coffee for added flavor.

This one is an excellent milk alternative for those practicing the vegan lifestyle. It is plant-based and only made with minimal ingredients, including coconut cream, maltodextrin, and gum acacia. On top of that, unlike most items on the list, this one is proudly sourced locally.

Compared to other types, this one is also easier to store. You wouldn't have to worry about it immediately going bad once opened, as it comes in powder form. To use it, you simply have to dissolve it in 1/2 to 1 cup of warm water. You can add it to drinks, especially as a creamer for your coffee, and even use it for cooking and baking. 

Another sweet treat for the health-conscious, this coconut milk is made using organic coconut without GMOs. With only 45 calories per serving, it is the perfect pick if you're looking for a healthier and dairy-free alternative to your regular milk. Plus, it has a very creamy and smooth consistency that pairs well with beverages and desserts. 

And although unsweetened, it also possesses a distinct and natural sweetness that blends very well with your breakfast smoothie, coffee, or even your Belgian waffles! This coconut milk is marketed as a coconut milk drink, but you can also use it for baking recipes that call for regular milk.

If you're trying to prepare healthier meals or desserts, coconut milk can also come in handy. This particular variety can either be used as-is or solidified to make a healthier substitute for butter and heavy creams. Hence, it is a great pick if you wish to bake vegan-friendly pastries and dishes.

This one has a rich taste and creamy consistency that pairs well with basically anything. You can add it to soups and gata dishes. At the same time, it can be a great addition to baked goods and beverages that you wish to level up. You can even use it to make desserts, like mango sago - perfect for the hot weather!

If you prefer the powdered type of coconut milk, here is another great option for you. This specific variety made use of freshly squeezed coconut milk before being combined with natural stabilizers. While it lends your savory dishes that gata flavor and aroma, you can also use it for desserts and beverages.

One advantage of a powder type like this one is that it allows you to control the consistency of your coconut milk. You just have to adjust the amount of water or powder to end up with your desired texture. So whether you're whipping up a runny gata sauce, or sticky Maja Blanca, you can count on this.