10 Best Kimchi in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Long before the Hallyu craze took over the country by storm, television host Grace Lee's eomma's kimchi has been the go-to of K-food lovers in Manila. Mama Lee's kimchi is made with a Korean mother's love and is as authentic as they get. They also source quality ingredients directly from Baguio farmers to ensure freshness.

This kimchi is pungent, sour, and spicy—the perfect fusion of smell and taste that any good kimchi should have. The brine from the fish sauce and shrimp paste also gives off an addicting funky and salty flavor. If you're a vegetarian, worry not, as the store offers a fish sauce and shrimp paste-free option that you're sure to enjoy!

If you miss the kimchi from popular Korean restaurants Sariwon Korean Barbecue, Soban K-Town Grill, and Sibyullee Unlimited Korean BBQ, then look no further. The group behind your favorite places to satisfy your Korean fix now delivers their kimchi straight to your home!

What makes this kimchi stand out is its well-balanced flavors. It is both tangy and salty, sweet yet spicy. It gives you all the goodness that all your favorite K-Drama actor savor on-screen. Order now and get restaurant-quality sides to go with your humble home-cooked dinner!

Prepare to be wowed by Appa (Korean for dad) Kim's family recipe. Their kimchi is made-to-order and uses imported Korean spices to go with fresh local produce, so you're guaranteed quality, authentic salty, spicy, and sour kimchi every time. 

The baechu kimchi is sold whole to preserve the cabbage's freshness. According to Appa Kim, cut cabbage releases more liquid, thus speeding up fermentation. Nevertheless, you can always ask them to pre-cut your order if that's what you prefer. Enjoy kimchi prepared with Appa's love!

A lot of Korean marts sell commercially-made kimchi, but it's always a gem when you find one that sells homemade kimchi. This product's perfect seasoning blend of chili powder, garlic, ginger, and salted seafood packs a lot of flavor and really elevates the taste of the radish.

One bonus to purchasing your kimchi from this store is that you have a one-stop-shop for all your Korean grocery needs. You can easily purchase ingredients for your kimchi jjigae or your favorite ramyeon dish in one go. It's highly convenient, and you even get to save on delivery fees!

If you aren't one for spicy food but still want to taste kimchi, then this product is perfect for you. Hey Kimchee's baek (white) kimchi is a non-spicy, cabbage kimchi that's great for when you're craving that funky fermented taste but can't handle heat.

This kimchi is seasoned in a salty brine mixed with pears, apples, and Korean radish. What you get is a mild, fruity, and refreshing kimchi that even children, the elderly, and people who have issues with spicy food can enjoy! Not to mention, it's also a fun alternative for spicy kimchi lovers looking for a change of pace.

Perfect for spice lovers looking for that extra strong kick out of their kimchi, Tita Adah's kimchi is tangy, salty, and spicy. If you're planning to hold a DIY Korean BBQ party, then make sure to include this in your grocery list— your friends and family will thank you for it.

The kimchi is also stored in a jar, making for easy clean up and storage. If you can't finish it all in one sitting, simply twist the cap back on and refrigerate. What's more, it gets tastier the longer it ferments, so round two might even be better than round one!

Spice up and elevate even the blandest of dishes with this kimchi. The slim and tender green onions make this kimchi a tad sweeter, while the sesame seeds add an interesting texture. It has a fuller flavor than baechu or cabbage kimchi and you can expect the taste to linger in your mouth.

This kimchi pairs excellently with simple fried dishes—whether pork, chicken, or fish— as they lend the dish an exciting boost of flavor and crunch. The spice from the onions is also milder than you would expect. Just make sure to have extra-strength toothpaste on standby to freshen up your breath after eating.

Kimchi is such a versatile side dish. It can be paired with meals, a cold drink, and even snacks! L'Shef, the creator of this amazing kimchi, recommends eating their kimchi with nacho chips for an unexpected yet delicious snack. 

Aside from upping your snack game, this kimchi also lets you help small, local communities. L'Shef donates a portion of each product sold to local farmers and fishers. You get a scrumptious, versatile side dish, and our local workers get a nice little bonus—it's a win for everybody!

Korean ramyeon is best when you eat it with a side of kimchi. This kkakdugi or Korean radish kimchi from Chingoo Asian Deli pairs beautifully with your ramyeon of choice. Slurp on the soup and some noodles then take a bite of radish kimchi for that extra bit of texture and flavor!

This kimchi is tangy and spicy, but the sweetness of the radish makes for a well-balanced flavor. The green onions are a great touch for a bit of color and a hint of earthy flavor. If you're looking for an alternative to plain ol' baechu kimchi, then you've found it.

Aside from the usual probiotics, spring onions in this kimchi boast health benefits like no other. It has antibacterial properties, can lower blood sugar levels, boost cardiovascular health, and keep your eyesight in tip-top shape.

This delicious homemade kimchi is homemade and supplied by Ceci Korean Grocery, a carrier of other authentic Korean goodies such as vegetables, spices, snacks, and side dishes. If you're worried about authenticity and taste, you can rest assured that their kimchi is as Korean as kimchi gets!