10 Best Kimchi in the Philippines 2026 | Buying Guide Reviewed by Nutritionist-Dietitian
The ever-reliable side dish of Koreans, kimchi, has found its way into Filipino refs everywhere. Whether it's because of your KDrama binge or the strong influence from your K-Pop idols, more Filipinos are discovering how great kimchi pairs with local dishes. It no longer has to be a samgyeopsal night for families to bring out this side dish.
There are many reasons why kimchi makes for a great addition to your weekly grocery list. It brings an instant nutrient boost to your every meal, it is easy to store and lasts long, and of course, it's tasty. But not all kimchis are created equal! Here are the 10 best ones you can buy online. Also, don't miss out on our buying guide fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales!
Quick List - Top Kimchi
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
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The expert oversees the Buying Guide only, and does not determine the products and services featured.
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How to Choose Kimchi - Buying Guide
Here are some key points to consider:
- Pick the type of kimchi ingredient you like best
- Choose the spice level you can tolerate
- Consider the packaging for your storage
- Check the delivery and payment options
For more detailed information, read through our buying guide below.
Pick the Type of Kimchi Ingredient You Like Best
The kimchi we are most familiar with is the variant that is made with cabbage. This is also the option that is widely available in the market. But there are also other options that are worth considering for their texture and flavors.
Traditional Kimchi Uses Cabbage
Baechu kimchi, or kimchi made with Chinese cabbage, is top of mind whenever you mention this side dish. The cabbages are salted and rinsed, then flavored with red pepper flakes and aromatics, such as ginger, garlic, and onions. It can be eaten newly made where the flavors are fresh and crisp, or fermented where it becomes sourer.
Spring Onion Kimchi Kicks in Extra Flavor
If you are a fan of the zest and zing of spring onion, try its type of kimchi. It retains the earthy, grassy flavor of the onion, but is made even better with the hot pepper spice. There’s a slight crunch with every bite and it gives an additional flavor to your fried ulam.
Cubed Radish Kimchi Has a Crisp Bite
Kkakdugi kimchi is made from cubed Korean radish. These are the large, bulbous kind of radish that holds liquid well. While preparation is just the same as baechu kimchi, a lot of people prefer this because of its juiciness and crunch. This makes it the perfect side dish for any meat soup.
Choose the Spice Level You Can Tolerate
One of the main ingredients of kimchi is red hot pepper, which is mainly responsible for that kick of spice. Some variants, however, are spicier than the rest. It is best to check the label or ask the seller about the spice level of the kimchi you are getting—from mild to extra spicy.
If you want to have a taste of kimchi without the spice, this is entirely possible. Give baek kimchi or white kimchi a try. This is made without chili pepper powder and tastes mild and clean. This is a great option for kids who want to try kimchi for the first time.
Consider the Packaging for Your Storage
As much as your family may love kimchi, not everyone might agree with the smell. It leaves a strong impression inside your ref - which is why some Korean families have a separate refrigerator dedicated to just kimchi. If you don’t have that luxury, check the packaging of what you’re about to order.
Most Kimchi Come in a Pouch
A lot of store-bought varieties come in a pouch. This is a good option if you are planning to consume the kimchi right away. If you have a little bit leftover from your meal, seal it well before storing it inside your ref, and get ready for the pungent smell of kimchi every time you open your fridge!
Homemade Kimchi Are Usually Stored in a Plastic Container
Most home-based shops package their kimchi in plastic containers. These hold well and can preserve your batch a little longer than the pouches do. This is a great option if you are planning on keeping the kimchi for a longer time. You can put a plastic wrap over it to contain the smell.
Kimchi in a Jar Lasts Longer
If you are looking to store kimchi for a long time inside your refrigerator, it is best to go for the ones that come in a jar. These tend to preserve the kimchi longest compared to pouches and plastic containers. It also helps in preserving the flavors of your side dish. Another bonus is that it contains the smell best.
Check Delivery and Payment Options
If you are purchasing from a home-based seller, it is best to find out if they need a lead time before you can get your kimchi. Check the best way of getting in touch with the seller—may it be by phone, sending a direct message to their Instagram and Facebook page, or through e-mail. Have a list of questions you might have for the product you are about to purchase.
The most common questions include payment and delivery options. Find out if they accept payments made through E-wallets, online banking or if it's only cash on delivery. Don't forget to ask about your delivery options, if you need to book your own or if they can make these arrangements for you.
10 Best Kimchi to Buy Online
Products | Image | Click to purchase | Key features | Details | ||||
|---|---|---|---|---|---|---|---|---|
Type | Packaging | Size | Spice Level | |||||
1 | Mama Lee's Kimchi | | Bold, Spicy Kick From a Trusted Brand | Cabbage | Pouch | 1000 g | Medium | |
2 | Mama Lee's Radish Kimchi | | Crisp Radish Bites That Soothe Spicy-Heavy Meals | Radish | Plastic Jar | 200-385 g | Medium | |
3 | Woorijip Kimchi Jar | | Ready-To-Use Jarred Kimchi With Long-Lasting Flavor | Cabbage | Plastic Jar | 1000 g | Medium | |
4 | Mama Lee's Spring Onion Kimchi | | Mild Spring Onion for a Fresh Side Dish | Spring Onion | Plastic Jar | 385 g | Medium, Sweet | |
5 | Dae Jang Geum Fresh Kimchi | | Light Kimchi With Clean, Balanced Taste | Cabbage | Pouch | 500 g | Medium | |
6 | Asian Mom's Kimchi | | Comfort-Style Kimchi for Daily Household Meals | Cabbage | Pouch | 500-1000 g | Mild, Hot, Extra Hot | |
7 | House of Kimchi Authentic Korean Kimchi | | Authentic-Style Fermented Kimchi That Tastes Traditional | Cabbage | Plastic Jar | 1000 g | Hot | |
8 | Diday's Kimchi | | Sweet-Spicy Filipino-Style Kimchi for the Local Palate | Cabbage | Pouch | 1000 g | Mild, Hot, Extra Hot | |
9 | bibigo Room Temp Kimchi | | Pre-Chopped Kimchi That Stays Fresh | Cabbage | Pouch | 150 g | Mild, Sweet | |
10 | HwaNan Korean Kimchi | | Mild Korean Kimchi Without Overpowering Flavors | Cabbage | Glass Jar | 369 g | Medium | |
Bold, Spicy Kick From a Trusted Brand
- Adds a bold, tangy‑spicy kick to rice, noodles, and fried dishes
- Maintains crisp texture when heated so it does not turn mushy
- Uses fully fermented cabbage for deeper flavor without raw‑taste bitterness
- Comes in resealable pouches for easy storage and portion control
- Works as both a side dish and a flavor base for stews and pancake batter
Reviews mention:
A number of buyers find that it stays crunchy even when fried or simmered in stews. People like the balance of tang and spice, especially for everyday meals. Many returning shoppers appreciate having multiple pouch sizes for household use and meal‑prepping.
| Type | Cabbage |
|---|---|
| Packaging | Pouch |
| Size | 1000 g |
| Spice Level | Medium |
Crisp Radish Bites That Soothe Spicy-Heavy Meals
- Delivers a milder, more refreshing flavor than cabbage kimchi
- Maintains a crisp and juicy texture even after a few days in the fridge
- Helps cut greasiness and balance heat when served with rice or barbecue
- Packs in fiber‑rich vegetables for a more refreshing side option
- Suits spice‑sensitive eaters who still want authentic Korean flavor
Reviews mention:
Plenty of folks who are careful to spice find it less intense than regular cabbage kimchi, which makes it easier to eat daily. Reviewers note how the radish stays crunchy and refreshing, especially when eaten cold. Several individuals mention pairing it with meaty or oily dishes to cut the heaviness.
| Type | Radish |
|---|---|
| Packaging | Plastic Jar |
| Size | 200-385 g |
| Spice Level | Medium |
Ready-To-Use Jarred Kimchi With Long-Lasting Flavor
- Provides traditionally fermented kimchi in a tall glass jar for easy access
- Lets you scoop out portions without contaminating the rest of the batch
- Maintains consistent tang and spiciness over several weeks of refrigeration
- Works well for home‑style Korean meals, stews, and fried‑rice dishes
- Serves as a long‑term pantry staple for households that cook Korean often
Reviews mention:
A lot of purchasers find the jar format convenient for sharing and reheating leftovers. Frequent consumers appreciate how the flavor stays balanced even after multiple uses. Some note that it behaves like “real” Korean‑style kimchi rather than a quick‑style side.
| Type | Cabbage |
|---|---|
| Packaging | Plastic Jar |
| Size | 1000 g |
| Spice Level | Medium |
Mild Spring Onion for a Fresh Side Dish
- Brings a mild, garlicky‑onion kick that complements rice and grilled dishes
- Keeps tender and slightly crisp rather than soggy
- Blends well into omelets, noodles, and fried rice for a subtle Korean twist
- Uses organic‑style vegetables for a fresher‑tasting side dish
- Fits spice‑sensitive households that still want a flavorful pairing with rice
Reviews mention:
Numerous customers find it milder and more “fresh” tasting compared to cabbage kimchi. Individual folks like serving it as a topping on rice bowls and noodles for extra flavor. A few mention that guests enjoy it even if they are not used to very spicy sides.
| Type | Spring Onion |
|---|---|
| Packaging | Plastic Jar |
| Size | 385 g |
| Spice Level | Medium, Sweet |
Light Kimchi With Clean, Balanced Taste
- Delivers a clean, slightly milder fermentation that feels less heavy on the stomach
- Makes meal prep easier because it is ready to eat straight from the pack
- Adds a bright, tangy‑spicy layer to rice, noodles, and fried dishes
- Uses finely chopped cabbage for quicker serving and easier mixing
- Fits busy households that want Korean flavor without extra prep
Reviews mention:
Reviewers find the texture lighter and less intense than deep‑fermented kimchi. Some people like grabbing a small portion as a quick side even on simple fried‑rice days. Others remark that it does not feel as heavy or acidic when eaten in larger amounts.
| Type | Cabbage |
|---|---|
| Packaging | Pouch |
| Size | 500 g |
| Spice Level | Medium |
Comfort-Style Kimchi for Daily Household Meals
- Offers a gentler spice level so it suits rice‑heavy household meals
- Provides a familiar, home‑style taste that feels closer to homemade batches
- Balances tang and sweetness so it does not overpower grilled or fried dishes
- Comes in a compact pack size that fits small‑to‑medium households
- Pairs naturally with rice, eggs, and basic meat dishes
Reviews mention:
Family heads find the heat level comfortable for everyday family meals. Authentic kimchi enthusiasts note that it almost tastes like “homemade” rather than overly processed. A number of consumers appreciate that it does not feel too sharp or sour when eaten in larger portions.
| Type | Cabbage |
|---|---|
| Packaging | Pouch |
| Size | 500-1000 g |
| Spice Level | Mild, Hot, Extra Hot |
Authentic-Style Fermented Kimchi That Tastes Traditional
- Delivers a more traditional Korean flavor profile with deeper fermentation notes
- Uses high‑quality cabbage and classic seasoning for a richer tang
- Works well both as a side dish and as a key ingredient in stews and pancakes
- Fits regular Korean‑style home cooks who want a close‑to‑homemade experience
- Stays crisp and flavorful over several weeks of refrigeration
Reviews mention:
Majority of purchasers find that the flavor closely resembles what you’d get in a Korean home‑style setup. Home cooks like using it for kimchi stew and pancake because it has a strong, authentic base taste. Some folks point out that it holds up well even after repeated reheating.
| Type | Cabbage |
|---|---|
| Packaging | Plastic Jar |
| Size | 1000 g |
| Spice Level | Hot |
Sweet-Spicy Filipino-Style Kimchi for the Local Palate
- Blends traditional kimchi sourness with a Filipino‑style sweet‑spicy twist
- Uses napa cabbage in a gluten‑free, shrimp‑paste‑free formula
- Adjusts the heat so it feels approachable for non‑Korean palates
- Stays crunchy and flavorful whether eaten cold or lightly heated
- Fits households that like Filipino‑style “sweet heat” in their sides
Reviews mention:
Local buyers find the sweetness makes it more approachable for both kids and spice‑sensitive adults. Customers note that it pairs especially well with Filipino‑style rice and fried dishes. A number of buyers report preferring it as a topping for silog‑style plates over very spicy kimchi.
| Type | Cabbage |
|---|---|
| Packaging | Pouch |
| Size | 1000 g |
| Spice Level | Mild, Hot, Extra Hot |
Pre-Chopped Kimchi That Stays Fresh
- Stays stable at room temperature so it is easy for travel or pantry storage
- Comes in small, pre‑portioned packs for quick lunches or snacks
- Provides classic Korean kimchi flavor in bite‑sized pieces
- Fits solo eaters and office meals that need ready‑to‑eat flavor
- Works well on rice, noodles, or as a side with instant‑style meals
Reviews mention:
Busy workers find the convenience of room‑temperature storage ideal for small‑space setups. A number of people like that the slices are already bite‑sized, so there is no need to chop. A few comment using it as a quick flavor booster for instant noodles and microwaved rice bowls.
| Type | Cabbage |
|---|---|
| Packaging | Pouch |
| Size | 150 g |
| Spice Level | Mild, Sweet |
Mild Korean Kimchi Without Overpowering Flavors
Features and benefits:
- Offers a milder, less sharp spice level suitable for everyday side‑dish use
- Keeps cabbage crisp and firm thanks to sterilized glass packaging
- Balances tang and mild sweetness so it does not feel overly acidic
- Fits both casual eaters and Korean‑style home cooks who want a reliable base
- Works well with rice, hot pot, and noodle bowls
Reviews mention:
Plenty of reviewers find the texture especially crisp compared to more sour‑style kimchi. Many individual buyers like that it does not feel too intense, making it easy to serve to guests. Several shoppers state using it as a go‑to side for ramen and noodle‑based meals.
| Type | Cabbage |
|---|---|
| Packaging | Glass Jar |
| Size | 369 g |
| Spice Level | Medium |
Frequently Asked Questions
Below are some of the most asked questions on the web answered by the mybest team.
Is It Okay to Eat Kimchi When Pregnant?
Yes, but with caution. While kimchi contains probiotics and other good bacteria, it can also harbor harmful bacteria and toxins. We recommend that you get kimchi from a store that practices good food safety. We also suggest staying away from DIY or homemade kimchi as they are usually at a higher risk of unsafe food handling.
Note that there are two kinds of kimchi: pasteurized and unpasteurized. The former uses heat to eliminate all bacteria, while the latter uses no heat but is susceptible to pathogens. When eating unpasteurized kimchi, we recommend cooking it into a stew or fried rice at a temperature not lower than 145°F to kill off any contaminants.
How Much Kimchi To Eat In A Day?
Luckily, there is no real limit to how much kimchi you can eat in a day. Experts recommend eating around 1-2 servings or about 100 grams per day to maximize kimchi's health benefits. Just remember that kimchi can sometimes be very salty, and too much might pump up your blood pressure or even harm your kidney.
Will Kimchi Spoil?
The short answer is yes, kimchi spoils. When left open at room temperature, kimchi can go bad in as little as 2-3 days or a week, at best. When refrigerated and stored properly, it can last up to 3-6 months or even a year. Store-bought kimchis typically have a best-before or use-by date that you can use to gauge how long your kimchi will last.
Additionally, kimchi gets softer and sourer the longer you keep it around. The change in taste and texture might throw you off, but as long as there's no mold or if it doesn't have a distinctly spoiled smell, then it's fine to eat. When in doubt, err on the side of caution and get yourself a new batch of kimchi.
Prepare a Korean Feast at Home
Ready to explore the world of Korean food? There are a lot of items you can easily purchase with just a few clicks. Here are our favorites that you should check out.
Author: Laura Mercado
Editor and Re-editor: Ayeza Mangulabnan, Joaquin Umlas
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Kimchi
No. 1: Mama Lee's ｜Kimchi
No. 2: Mama Lee's｜Radish Kimchi
No. 3: Woorijip｜Kimchi Jar
No. 4: Mama Lee's｜Spring Onion Kimchi
No. 5: Dae Jang Geum｜Fresh Kimchi
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.