10 Best Sourdough Breads in the Philippines 2024 | Buying Guide Reviewed by Baker

Founded by Ms. Charis Gatmaitan, the B.A.D Baker isn’t certainly bad when it comes to baking bread. Their process begins from sourcing out natural and organic ingredients and then making it all from scratch. This process gives the sourdough bread its distinct fruity taste and tangy aroma.

Moreover, they stand by the real food movement, a principle that changes one’s lifestyle by only consuming natural and wholesome food. This is evident with the brand’s usage of unbleached and bromate-free flour. They even use the same starter for over two years!

If you're looking for something truly different, then give Panaderya Toyo's Sourdough Croissant a try! They are known for putting an artisanal take on beloved Filipino favorites, such as pan de coco, pan de regla, and bicho, among others. 

The majority of their bread products are made from a pure sourdough base, and they are also bromate-free! Their croissant is the perfect combination of flaky, buttery, and just the right hint of tang from the sourdough. Aside from unbleached flour, they make use of red rice from Ifugao, which they mill themselves. 

This adds a natural milkiness to the bread as well as that paper-thin crisp attributed to croissants. Its taste speaks for itself, as it is great eaten on its own or paired with a cup of coffee. Trust us, these croissants will elevate your sourdough experience! 

Apo Baking Society offers a unique spin on sourdough bread. Their honey multigrain loaf is studded with bits of flax and oats, which add an interesting texture while the honey balances the bread's natural tang. It is an ideal treat for those who want something healthy without sacrificing taste! 

Their loaf also departs from the boule or batard shapes you normally see. This one is shaped like a Pullman loaf, which makes for easy cutting! Now you can make effortless sandwiches be it savory or sweet, though their sourdough is delicious enough to be eaten on its own as well!

Tired of eating the same plain sourdough? If you're still not over the ube trend, then get your hands on this ube sourdough from Tōst! What originally started as a variation on the ube-cheese quarantine trend became a permanent fixture, which just shows you how good it is! 

Surprisingly, the ube does not clash with the natural tartness of the bread. Seeing as not a lot of Filipinos are used to eating sourdough, the ube adds a more familiar taste, making it less intimidating. It is best paired with their homemade ricotta for the ultimate ube-keso combination!

A perfect accompaniment that gives sourdough its needed kick is sesame seeds and cheddar cheese, and Apero offers just that! The cheese gives a new dimension with a salty and sharp note, while the sesame seeds give a subtle nutty taste, which is why it quickly sells out fast!

Whether you’re on the go or just looking for a new bread to try, their bread is worth the purchase. Reviewers love its moist interior, especially when toasted with butter. It certainly creates a tasty combination of flavors not present in most sourdough bread. 

Tilde Bakery & Kitchen offers more than just scrumptious cakes! They also make sourdough bread, which is crunchy and chewy on the outside and airy on the inside. Its tangy taste isn't as pronounced, making it a must-try for those hesitant to try sourdough bread! 

That being said, its mild taste makes it a great base for gooey grilled cheese sandwiches, you can also smear it with butter or sweet spreads like jam. If you prefer something on the sweeter side, they also offer a walnut and cranberry sourdough that you can sink your teeth into!  

Sourdough Cafe is your one-stop shop for artisanal bread, cheese, and wine! Choose from their varieties of sourdough bread, which has different fermentation periods ranging from 12 to 40 hours! If you're a newbie to sourdough, they highly recommend their 12-hour bread to help you get used to its taste.

If you're looking for a guiltless option, their whole wheat sourdough is also a must-try! It is made with only whole wheat flour, salt, and water! It is the perfect option if you're on the hunt for a low-calorie alternative that can still fill you up! The cafe also carries an assortment of deli meats for your palaman fix!

If you have tried 28Derby’s milk bread, you are going to love their sourdough bread. It is soft, airy, and tangy, ideal for those who are looking for their snack fix! The mild tang that the bread has can easily be paired with both sweet and savory toppings, making it a must-try!

Despite having a milder taste than other sourdough bread, it can be enjoyed solo or toasted with a thin layer of butter. Most reviews rave about its texture. Even with a soft center, a crisp and robust crust is still achieved. 

It's never too early for Christmas! If you’re looking for an alternative to plain sourdough, you should try Bake House MNL a try. Their Spejia Fruit Bread has raisins and prunes, which are naturally sweet to balance the sourdough. It is also reminiscent of fruitcakes to bring in the festivities at any time of the year! 

It has a sourdough base and uses no sugar, making it a healthier alternative if you're in the mood for something more indulgent. Plus, the fruit bits keep you from feeling too umay. When kept in the freezer, it can last for up to a month! If you're not a fan of these fruits, they also offer rye and multigrain variations!

Liberty is an institution in Tondo, Manila that started out almost 80 years ago. They are well known for their range of baked goods, from Chinese specials like tikoy to the timeless pandesal. It was a huge surprise when they started offering sourdough bread! 

Unlike traditional sourdough bread, these are more suited to Filipino taste buds without losing the tang - perfect for those who are hesitant to try sourdough. The bread has a softer crust with a succulent and firm interior. As a bonus, the sourdough is also pre-slicedーthat's one less hassle for you!