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  4. 10 Best Sourdough Breads in the Philippines 2024 | Buying Guide Reviewed by Baker
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10 Best Sourdough Breads in the Philippines 2024 | Buying Guide Reviewed by Baker

Whether it be almusal or merienda, bread is a big part of Filipinos' diet. Though not as commonplace as pan de sal or tasty bread, sourdough bread has also been quickly gaining popularity. It became one of the food trends to try or bake yourself since a lot of us have more time at home during the lockdown. 


With the available sourdough options, it is safe to say that this food trend is here to stay. If you've been wanting to stock up your supply of sourdough or looking for new ones to try, you've come to the right place. In this article, not only do we have a list of the best sourdoughs you can order online, but we also have a buying guide fact-checked and reviewed by professional baker Alexa Versoza.

Last updated 07/14/2023
Alexa Versoza
Expert
Baker
Alexa Versoza

Alexa Versoza is a graduate of De La Salle-College of Saint Benilde with a major in the Culinary Arts. She has trained in the US for 2 years as a Pastry Cook at The Four Seasons Vail and The Sonnenalp Vail. She got back from her training in 2017. Since then, she has been practicing her craft in the Pastry Arts. After training under Chef Richard Manapat, she has been more inclined in baking bread. Alexa now co-owns an Artisanal Bakery in QC, Apo Baking Society, where they specialize in making artisanal bread and pastries.

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Guide
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Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.

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The expert oversees the Buying Guide only, and does not determine the products and services featured.

Table of Contents

How to Choose Sourdough Bread - Buying Guide

Here are some key points to consider:


  1. Select between store-bought and homemade.
  2. Consider the type of flour and flavor.
  3. Take a look at the ingredients.
  4. Check the lead time and delivery options.

For more detailed information, read through our buying guide below.
1

Select Between Store-Bought and Homemade

Select Between Store-Bought and Homemade

Homemade sourdough is made by small-scale entrepreneurs who have a passion for baking or as a source of their livelihood. It takes a longer time to ferment and, as a result, has a more multidimensional taste. It is more rustic and tangy as each batch is different from the last!


The great thing about buying homemade sourdough is that you can always inquire if they have any additional offerings. And what’s more, you get to support a local business!


Conversely, store-bought bread is mostly commercially produced, which makes them readily available. It can be bought from chain restaurants to brick-and-mortar bakeries. These can have a milder taste in comparison to homemade ones, as some, but not all, can be made from pre-mixed packets with yeast. This mimics the taste of sourdough, though the flavor is not as dynamic.

Alexa Versoza
BakerAlexa Versoza

Homemade sourdough bread is way healthier than commercially produced bread. When done right, it may help you reset your gut health. A proper sourdough bread should only contain different kinds of unbleached flour (you do not want those bleached and chemically induced flours you buy in the supermarkets), salt (not iodized, sea salt is preferred), and very clean water.

2

Consider the Type of Flour and Flavor

Consider the Type of Flour and Flavor

If you find these a little too overwhelming, unbleached flour is also a good option and the default for most bakers. Its nutrition content isn’t as depleted, and it provides a great starting point for those new to sourdough bread.


Aside from different types of flour, sourdough can also be made into sweet and savory flavors, such as cheddar, honey, or even an ube sourdough if you’re still not over that quarantine trend. 

3

Take a Look at the Ingredients

Take a Look at the Ingredients

Real sourdough bread is only made of a handful of ingredients, such as flour, water, and salt. It uses no sweeteners, yeast, and artificial preservatives. This makes it ideal if you are watching your blood sugar or if you just want a more wholesome alternative.


The ingredients list should clue you in on whether it is sourdough or sour-faux, which is what some people call it. If it uses enriched flour, chances are it is not actual sourdough. If you are unsure of its contents, or if it is unavailable, then you could always ask about its ingredients to make sure. 

4

Check the Lead Time and Delivery Options

Check the Lead Time and Delivery Options

Sourdough can take up to weeks to ferment, but if you have already got an active starter on hand, then it can take up to a day or two. It also depends on where you are going to source your bread.


Some stores have available stocks on hand if you’re itching to get ahold of your sourdough supply, so you can get it within the same day. On the other hand, some stores can have a minimum of a 1-day lead time, depending on how they produce their bread.


You should also check the available delivery options. If purchasing from commercial stores, you could make use of e-commerce sites, their own websites, or even by phone to place your order. They can also have in-house riders, allow curbside pickups or third-party delivery services.

Alexa Versoza
BakerAlexa Versoza

Some local bakers usually have extras at the end of the day. Make sure to slide a dm on their IG in case you want a loaf of sourdough, and you might get lucky and get one!

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10 Best Sourdough Breads to Buy Online

The products we introduce below were carefully curated by the mybest team, from the best-sellers of E-commerce sites like Lazada, and using the points mentioned in our detailed and thoroughly researched buying guide.
Popularity
Products
Image
Price
Click to purchase
Key features
1

The B.A.D. Baker

Classic Sourdough

The B.A.D. Baker Classic Sourdough 1枚目

From ₱475

High

Taste the Difference With Two-Year Old Sourdough

2

Panaderya Toyo

Sourdough Croissant

Panaderya Toyo Sourdough Croissant 1枚目

From ₱160

Low Mid

Elevate Your Bread Experience With Sourdough Croissants

3

Apo Baking Society

Honey Multigrain Loaf

Apo Baking Society Honey Multigrain Loaf 1枚目

From ₱350

High Mid

A Guilt-Free Indulgence

4

Tōst by Marvin

Ube Sourdough

Tōst by Marvin Ube Sourdough 1枚目

From ₱280

Mid

Unique Combination of Ube and Sourdough

5

Apero

Black Sesame Cheddar Sourdough

Apero Black Sesame Cheddar Sourdough 1枚目

From ₱295

Mid

Add a Nutty and Cheesy Twist to Sourdough Bread

6

Tilde Bakery & Kitchen

Sourdough Loaf

Tilde Bakery & Kitchen Sourdough Loaf 1枚目

From ₱250

Mid

Crunchy on the Outside and Tender on the Inside

7

Sourdough Cafe + Deli

Whole Wheat Sourdough

Sourdough Cafe + Deli Whole Wheat Sourdough 1枚目

From ₱250

Mid

Your One-Stop Shop for Bread and Palaman

8

28 Derby

Sourdough Loaf

28 Derby  Sourdough Loaf 1枚目

From ₱150

Low Mid

Matches Both Sweet and Savory Fillings

9

Bake House MNL

Spejia Fruit Bread

Bake House MNL Spejia Fruit Bread 1枚目

From ₱250

Mid

Fruity With Just the Right Hint of Sweetness

10

Liberty Food Mart

Campagne Sourdough

Liberty Food Mart Campagne Sourdough 1枚目

From ₱45

Low

A Sourdough Suited to Filipino Taste Buds

If you don't see the product you're looking for, you can request that it be listed.
No.1

The B.A.D. BakerClassic Sourdough

Classic Sourdough Image 1
Source:instagram.com
Reference price
From ₱475
High
Reference price
From ₱475
High

Taste the Difference With Two-Year Old Sourdough

Founded by Ms. Charis Gatmaitan, the B.A.D Baker isn’t certainly bad when it comes to baking bread. Their process begins from sourcing out natural and organic ingredients and then making it all from scratch. This process gives the sourdough bread its distinct fruity taste and tangy aroma.


Moreover, they stand by the real food movement, a principle that changes one’s lifestyle by only consuming natural and wholesome food. This is evident with the brand’s usage of unbleached and bromate-free flour. They even use the same starter for over two years!

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No.2

Panaderya ToyoSourdough Croissant

Sourdough Croissant Image 1
Source:instagram.com
Reference price
From ₱160
Low Mid
Reference price
From ₱160
Low Mid

Elevate Your Bread Experience With Sourdough Croissants

If you're looking for something truly different, then give Panaderya Toyo's Sourdough Croissant a try! They are known for putting an artisanal take on beloved Filipino favorites, such as pan de coco, pan de regla, and bicho, among others. 


The majority of their bread products are made from a pure sourdough base, and they are also bromate-free! Their croissant is the perfect combination of flaky, buttery, and just the right hint of tang from the sourdough. Aside from unbleached flour, they make use of red rice from Ifugao, which they mill themselves. 


This adds a natural milkiness to the bread as well as that paper-thin crisp attributed to croissants. Its taste speaks for itself, as it is great eaten on its own or paired with a cup of coffee. Trust us, these croissants will elevate your sourdough experience! 

No.3

Apo Baking SocietyHoney Multigrain Loaf

Honey Multigrain Loaf Image 1
Source:instagram.com
Reference price
From ₱350
High Mid
Reference price
From ₱350
High Mid

A Guilt-Free Indulgence

Apo Baking Society offers a unique spin on sourdough bread. Their honey multigrain loaf is studded with bits of flax and oats, which add an interesting texture while the honey balances the bread's natural tang. It is an ideal treat for those who want something healthy without sacrificing taste! 


Their loaf also departs from the boule or batard shapes you normally see. This one is shaped like a Pullman loaf, which makes for easy cutting! Now you can make effortless sandwiches be it savory or sweet, though their sourdough is delicious enough to be eaten on its own as well!

No.4

Tōst by MarvinUbe Sourdough

Ube Sourdough Image 1
Source:instagram.com
Reference price
From ₱280
Mid
Reference price
From ₱280
Mid

Unique Combination of Ube and Sourdough

Tired of eating the same plain sourdough? If you're still not over the ube trend, then get your hands on this ube sourdough from Tōst! What originally started as a variation on the ube-cheese quarantine trend became a permanent fixture, which just shows you how good it is! 


Surprisingly, the ube does not clash with the natural tartness of the bread. Seeing as not a lot of Filipinos are used to eating sourdough, the ube adds a more familiar taste, making it less intimidating. It is best paired with their homemade ricotta for the ultimate ube-keso combination!

No.5

AperoBlack Sesame Cheddar Sourdough

Reference price
From ₱295
Mid

Add a Nutty and Cheesy Twist to Sourdough Bread

A perfect accompaniment that gives sourdough its needed kick is sesame seeds and cheddar cheese, and Apero offers just that! The cheese gives a new dimension with a salty and sharp note, while the sesame seeds give a subtle nutty taste, which is why it quickly sells out fast!


Whether you’re on the go or just looking for a new bread to try, their bread is worth the purchase. Reviewers love its moist interior, especially when toasted with butter. It certainly creates a tasty combination of flavors not present in most sourdough bread. 

No.6

Tilde Bakery & KitchenSourdough Loaf

Reference price
From ₱250
Mid

Crunchy on the Outside and Tender on the Inside

Tilde Bakery & Kitchen offers more than just scrumptious cakes! They also make sourdough bread, which is crunchy and chewy on the outside and airy on the inside. Its tangy taste isn't as pronounced, making it a must-try for those hesitant to try sourdough bread! 


That being said, its mild taste makes it a great base for gooey grilled cheese sandwiches, you can also smear it with butter or sweet spreads like jam. If you prefer something on the sweeter side, they also offer a walnut and cranberry sourdough that you can sink your teeth into!  

No.7

Sourdough Cafe + DeliWhole Wheat Sourdough

Whole Wheat Sourdough Image 1
Source:instagram.com
Reference price
From ₱250
Mid
Reference price
From ₱250
Mid

Your One-Stop Shop for Bread and Palaman

Sourdough Cafe is your one-stop shop for artisanal bread, cheese, and wine! Choose from their varieties of sourdough bread, which has different fermentation periods ranging from 12 to 40 hours! If you're a newbie to sourdough, they highly recommend their 12-hour bread to help you get used to its taste.


If you're looking for a guiltless option, their whole wheat sourdough is also a must-try! It is made with only whole wheat flour, salt, and water! It is the perfect option if you're on the hunt for a low-calorie alternative that can still fill you up! The cafe also carries an assortment of deli meats for your palaman fix!

No.8

28 Derby Sourdough Loaf

Sourdough Loaf Image 1
Source:28derby.com
Sourdough Loaf Image 2
Source:28derby.com
Reference price
From ₱150
Low Mid
Reference price
From ₱150
Low Mid

Matches Both Sweet and Savory Fillings

If you have tried 28Derby’s milk bread, you are going to love their sourdough bread. It is soft, airy, and tangy, ideal for those who are looking for their snack fix! The mild tang that the bread has can easily be paired with both sweet and savory toppings, making it a must-try!


Despite having a milder taste than other sourdough bread, it can be enjoyed solo or toasted with a thin layer of butter. Most reviews rave about its texture. Even with a soft center, a crisp and robust crust is still achieved. 

No.9

Bake House MNLSpejia Fruit Bread

Spejia Fruit Bread Image 1
Spejia Fruit Bread Image 2
Reference price
From ₱250
Mid
Reference price
From ₱250
Mid

Fruity With Just the Right Hint of Sweetness

It's never too early for Christmas! If you’re looking for an alternative to plain sourdough, you should try Bake House MNL a try. Their Spejia Fruit Bread has raisins and prunes, which are naturally sweet to balance the sourdough. It is also reminiscent of fruitcakes to bring in the festivities at any time of the year! 


It has a sourdough base and uses no sugar, making it a healthier alternative if you're in the mood for something more indulgent. Plus, the fruit bits keep you from feeling too umay. When kept in the freezer, it can last for up to a month! If you're not a fan of these fruits, they also offer rye and multigrain variations!

No.10

Liberty Food MartCampagne Sourdough

Campagne Sourdough Image 1
Source:food.grab.com
Reference price
From ₱45
Low
Reference price
From ₱45
Low

A Sourdough Suited to Filipino Taste Buds

Liberty is an institution in Tondo, Manila that started out almost 80 years ago. They are well known for their range of baked goods, from Chinese specials like tikoy to the timeless pandesal. It was a huge surprise when they started offering sourdough bread! 


Unlike traditional sourdough bread, these are more suited to Filipino taste buds without losing the tang - perfect for those who are hesitant to try sourdough. The bread has a softer crust with a succulent and firm interior. As a bonus, the sourdough is also pre-slicedーthat's one less hassle for you! 

Frequently Asked Questions

Below are some of the most asked questions on the web answered by the mybest team.

Where to Buy Sourdough Bread?

It's difficult to find sourdough bread in regular panaderias in the country, so your best bet is to check out artisan bakeries or those that have a wider range of breads. Most of these bakeries also have social media accounts, so you can check out their offerings and prices there, place an order by messaging them, and have the bread delivered to your home. 

Is Sourdough Bread Healthier?

Yes! Sourdough bread is rich in vitamins and minerals, such as potassium, magnesium, and folate. The lactic acid present in the sourdough helps interact with these nutrients so the body can easily absorb them. It also has the ability to release antioxidants during its fermentation process, making it more nutritious than regular bread.


If you have digestive issues, you may benefit from eating sourdough bread as its fermentation process makes it easy to absorb in your stomach. It is good for your gut health because it contains prebiotics, which can help you get better digestion. Think of it as the bread equivalent of yogurt!

How Is Sourdough Bread Made?

Unlike other types of bread, sourdough is naturally leavened and uses a "starter" instead of commercial yeast to rise. This starter is a mix of water and fermented flour that has "good" lactic acid bacteria and wild yeast. This gives it a slightly chewy texture and a more tangy flavor, and it's also what's responsible for the quick absorption of nutrients in the body. 

Make Effortless Treats in an Instant

Not everyone has the time or knack for baking, and boxed mixes are a great compromise as they save time and provide consistent results every time. They may not have the same appeal as the goods made from scratch but they are easy to prepare, reliable, and just as delicious! Check out the links below for more buying guides and product recommendations.

Author: J. Cuizon

How We Chose and Ranked Our Product Recommendations

Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.

Top 5 Sourdough Breads

No. 1: The B.A.D. BakerClassic Sourdough

No. 2: Panaderya ToyoSourdough Croissant

No. 3: Apo Baking SocietyHoney Multigrain Loaf

No. 4: Tōst by MarvinUbe Sourdough

No. 5: AperoBlack Sesame Cheddar Sourdough

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The descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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