10 Best Cookbooks in the Philippines 2024

Each country and region approaches food and its preparations differently— or, in other words, these areas have their own cuisines. And of the different world cuisines, Italian, Chinese, French, and Japanese food are among the top and most in-demand in the world.

That is why it isn't shocking that several cookbooks in the market center around these cuisines. But this doesn't mean that there is a lack of recipe books about the 'lesser known' cooking styles like Filipino and Indonesian. So before making a purchase, think of the kind of meals you want to prepare because if you like what you are making, it will show in your food. 

For individuals who are still new to the whole cooking thing, recipe books also provide ways and techniques for proper and efficient food preparation. But some cookbooks are more advanced than others, so to avoid feeling overwhelmed, choose one that is closest to your culinary level.

Most cookbooks, if not all, often state the level of difficulty before the recipe and list how long it will take to prepare and cook the meal—as well as how many people it can serve. Some of these recipe books also share the basics of cooking and the principles involved, which is ideal for first-timers trying to hone their skills. 

While several cookbooks focus on various cuisines, other more specific recipe books tackle baking and the making of different pastries. These kinds of cookbooks are perfect for first-time and experienced bakers and enthusiasts who want to learn more about various baking techniques and recipes.

Baking cookbooks help individuals master classics like cookies, pies, cakes, and brownies. Some books even include 'secrets' into preparing the most challenging of desserts. So if you have a sweet tooth and are interested in making and putting your twist on various pastries, we suggest getting a cookbook dedicated to baking.

Like all products, you want to make sure that the cookbook you are getting is from someone credited— and not by a person with no background in the culinary field. That is why, before settling on a recipe book, check whether the author is renowned and respected in the culinary world.

You want to make sure that you are getting recipes from someone trustworthy; this helps ensure that the information in the book is correct and backed by the individual's professional and personal experience. Some notable chefs include Wolfgang Puck, Gordon Ramsay, Rachel Ray, and local chefs Gene Gonzales and RV Manabat.

Cookbooks are built to last, especially those with a hardcover. So while the majority of recipe books are of quality, when choosing between various options, we suggest looking for ones with a hardback to get more of your money's worth. But if you're looking for one that is budget-friendly, paperback cookbooks are the way to go.

Though paperback cookbooks are cheaper, and many prefer the feel of the material over hardcover, some may argue that they are flimsy and are prone to damage. So despite hardbacks being pricier, the outer cover prevents damage to the book, and often, these books have better quality pages and prints and are much more durable.