10 Best Carbonara in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Mamma Mia, this better be on top of your list! The Spaghetti Carbonara Alla Mamma Mia is a popular choice in the resto as you wouldn't see it anywhere else! The spaghetti noodles are drenched in parmesan cheese, bacon, and egg sauce and are seasoned with black pepper to taste. 

The best part? There's guanciale added right above a melted cheese blanket that'll have you drooling at first sight. If you're into having a cheesy galore in your pasta dish, this option is for you. You can choose from either a solo or group serving, although reviewers encourage you to get this to share because it's just that good!

This dish can be delivered to your doorstep through third-party couriers or picked up in their BGC store. Other dishes that you shouldn't miss out on are their pizzas and their main entrées, which vary from seafood and chicken to pork.

Almost anything from Wildflour is constantly raved about by Filipino foodies, from their scrumptious meals to their delicious desserts. The Campanelle Carbonara from their Italian-inspired restaurant is no exception. The bell-like flower pasta noodles are mixed in an egg and Parmigiano sauce with bits of pancetta. 

To finish it off, more cheese is sprinkled on top. The unique shape of the noodles also provides you with a visual feast that makes it more appetizing to eat. All these ingredients give you an explosion of flavors in your mouth! This pasta meal can be enjoyed at home through their in-house delivery service or third-party couriers from their Wild Flour Italian restaurant. 

If you're on a hunt for unique and authentic Italian pasta dishes, this Carbonara from a mano is one for the books! It consists of De Cecco Spaghetti that's cooked al-dente and has an egg-based sauce that's seasoned with guanciale and black pepper. Now, that's authentic carbonara Italians would approve!

Reviewers have pointed out that it leans toward the saltier side, with the juices of the guanciale and the egg. Nonetheless, they've mentioned that it's something they'd order again and again!

This is available in one size only, and it can be delivered to your doorstep or picked up at their main store in Rockwell. Other than the Carbonara, don't forget to take a look at their dolci (desserts), such as their Tiramisu and Panna Cotta that you can indulge by yourself or with your loved ones.

Gino's Brick Oven Pizza is a go-to choice when you want to satisfy your cravings for mouth-watering Italian food with a Pinoy twist. From their line of pasta, the Spaghetti Carbonara is a strong contender. Aside from cream and egg yolk, the sauce is also infused with garlic to add that earthy flavor to the dish.

It is also topped with bacon and Parmigiano-Reggiano for that salty kick. On top of that, the noodles are quite thick, which makes this a filling meal. To cleanse your palate, you might want to pair this with a glass of wine for a more heavenly experience. You can order this dish in any of their branches in the Metro for take-out or delivery.

CIBO cannot be left out of this list! Since 1997, they have been serving authentic Italian dishes such as zuppe, paste, pizze, and many more. In particular, their Linguine alla Ghiotta has become a comfort food for a lot of Filipinos. It consists of perfectly cooked linguine noodles with bits of bacon, full cream, parmesan cheese, and sauteed mushrooms. 

Due to the equal richness of the bacon and mushrooms when mixed with the cream, this results in a blend that is tasty and addictive, which can instantly brighten up your day. This dish can be eaten solo or shared with your guests, which can serve 3-8 people. Order this with their renowned Spinaci Zola and you’re good to go!

Aside from their pastries, Mary Grace offers tasty dishes that cater to people of all ages. Their Classic Carbonara is their best-selling pasta dish that has a creamy and smoky taste, as the noodles are coated in cream and topped with a generous serving of bacon and mushrooms. 

It is served with a slice of toasted bread that complements the rich taste of the carbonara. You can have this dish as a solo serving or choose a sharing platter that can serve up to 4 people. For the latter, you can only order it at their website at least 3 days before your desired date.

The Truffled Prawn Carbonara from Bondi&Bourke is an Aussie take on the classic dish. Alongside the pancetta bits, there are giant tiger prawns on top of the noodles. Not only is it a heavenly sight, but the penne noodles are also enveloped in a creamy, white sauce with white truffle essence and Padano. Indeed, it'll make you full with just a few bites!

Customers love the large serving size because you're getting exactly what you paid for and even got those who aren't fond of white sauce pasta salivating on such a dish. There's only one serving available, so make sure to dine with an empty stomach, especially if you want to try their other main entrées and desserts, too!

Real carbonara lovers will agree that the best carbonara is one that's rich and creamyーmade without cream. If that's what you're looking for, you are in for a treat with La Spezia MNL's Spaghetti alla Carbonara! The sauce is made with fresh eggs, EVOO, guanciale, and 18-month aged Parmigiano Reggiano. Believe us when we say that each bite tastes divine as only high-quality ingredients are used to make the dish.

For extra yolkiness, a sous vide-style egg is placed on top of the dish. And as you poke the poached egg, its yolk would ooze right out and coat the carbonara. Now that, for sure, will make your mouth water and keep you wanting more! 

You also be pleased to know that it is less salty than most carbonaras, but it definitely bursts with a rich flavor. This only comes in size, which is a regular serving, and you can order through their Instagram or Facebook page. What are you waiting for? Order yours now!

You probably miss dining in Amici with your loved ones for pizza, pasta, and even gelato. The good news is that you can recreate this experience at home by ordering this menu item! The Spaghetti alla Carbonara is a crowd-favorite, which is a more modern approach to the classic pasta dish. 

The spaghetti noodles are slathered in a creamy white sauce with chopped mushrooms and bacon bits. Parsley is drizzled as a finishing touch to add that deep and earthy flavor to the carbonara.

Amici translates to “friends” in Italian, which makes it more perfect for sharing with your loved ones. Aside from a regular serving, it can be shared to as many as 4-8 pax with their Grande and Gruppo trays. On top of that, you can order any serving on the day itself on their website or through third-party couriers.

Banapple serves up delicious, homemade dishes in both the savory and sweet departments, constantly making a lot of Filipinos coming back for more. One of their specialties is their Pasta Jacintha, which is their own take of the classic carbonara. 

Besides the fettuccine noodles cooked al-dente, the smokiness from the bacon gives it a salty kick alongside the creamy sauce and the herbs mixed in it. This is also served with their famous pesto bread.

This dish comes in three sizes: single, family, and party trays. Whether it be a feast for one or many, don’t forget to add a dessert from their wide array of cakes, cookies, and other pastries before checking out!