10 Best Range Hoods in the Philippines 2026 | Haier, Fujidenzo, and More

The vent on a ducted range hood expels the sucked-up air outside of your house. The sucked-up air first goes through a washable baffle and mesh filter. This design allows it to suction more air than a ductless range hood. You can be confident that your kitchen is free of all cooking-related smoke, odors, and airborne grease.

One drawback is that a ducted range hood is more complicated to install. To function, the vent needs to pass through an opening on your ceiling and roof. However, this range hood duct is advisable if you frequently cook at home or in commercial kitchens.

A ductless range hood filters out the smoke and fumes it draws in and then recirculates the air to your kitchen. It uses a carbon filter to remove odor and air pollutants. Unlike a ducted range hood, you don't need an opening on your ceiling and roof. This design makes it simple to place anywhere in your kitchen.

 
Its mechanism makes it less efficient than a ducted range hood, which is a downside. Additionally, you must replace the range hood filter once or twice a year for the equipment's optimum performance. However, given its ease of installation and setup, this range hood is ideal for condos and apartments.

Before purchasing a range hood, you must factor in your kitchen's layout. Here's a rundown of over-the-range hood types for various stove placements:

• A wall-mounted range hood resembles a chimney when ducted. This type is ideal if you have enough room to install it between your stove and ceiling
  
• An under-cabinet range hood is perfect if your stove is below a hanging cabinet. This type is typically convertible, meaning it may be either ducted or ductless
  
• An island range hood can serve as the kitchen's center point if your cooktop is on a kitchen island. This type generally utilizes a ducted exhaust system
  
• A microwave with a range hood can perform two functions and free up counter space. This type is ductless
  

Don't like the bulky look of over-the-range hoods? A downdraft range hood is your best bet. It's a retractable hood that you can install behind your cooktop. When needed, it pops up to a range hood height of roughly 14 to 16 inches. This type can be either ducted or ductless because it is convertible.

Instead of sucking up the air as over-the-range hoods do, it pulls the air down to be vented out or cycled. Since heated air naturally rises, this technique is less effective than sucking up the air. It is ideal for countertop-mounted stoves so that you can build the ductwork underneath, or it can be a streamlined design for the ductless option.

Cubic feet per minute (CFM) describes the airflow capacity or how much air the range hood filters or vents. Meanwhile, British thermal unit (BTU), is a term that refers to how much heat your stove can produce. The general rule is that: 

• For every 10,000 BTU of your gas stove, you need at least 100 CFM
  
• For electric stoves, the calculation is 100 CFM for each linear foot of width
  

The greater the CFM, the stronger the ventilation. However, it’s crucial to keep in mind that a higher CFM also equates to a higher noise level. When running at maximum speed, most range hoods emit noise levels of 6 to 8 sones, or 53 to 58 dB. Strike a balance between the ventilation power that meets your cooking needs and a comfortable noise level.

Extraction capacity only applies to ducted hoods. It specifies, in cubic meters per hour, the rate and volume of air that the blower motor exhausts from your kitchen. How you calculate this will depend on whether your kitchen is open or closed.

To get the volume of a closed kitchen, use the formula length x width x height. Next, multiply the volume by 10. The result is the minimum extraction capacity needed for a compatible ducted range hood. For an open kitchen, choose a vented hood with a minimum extraction capacity of 600 m3 per hour.