10 Best Heavy Creams in the Philippines 2026 | Arla, Emborg, and More
If you're looking for a cream that holds its shape for a long while and cooks fast enough to enhance sauces, heavy creams will become your new kitchen best friend! Also known as heavy whipping cream, it is the most useful cream variation for baking and cooking. Its high fat content, ranging from 36% to 50%, separates it from other cream types.
It's uncommon to find a product labeled as "heavy cream" in the Philippines, but they're not exactly absent in the market. We made a detailed buying guide and a recommendation list to help you look for the best heavy creams to use for your creations and make them more delectable than ever!
Quick List - Top Heavy Cream
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How to Choose a Heavy Cream - Buying Guide
Here are some key points to consider:
Look for heavy creams with at least 36% fat content
Choose heavy creams that have 50 kcal or more per tablespoon
Ensure that the cream has a stable whip
Determine where you’ll use the heavy cream
Pick heavy cream powders for longer shelf life
For more detailed information, read through our buying guide below.
Look for Heavy Creams With at Least 36% Fat Content
Heavy creams are often confused with whipping creams because they are used for almost the same thing. What separates these two are their fat content—ordinary whipping creams have 30-35% milkfat, while any cream that has 36% milkfat and more qualifies as heavy cream.
Unfortunately, it’s quite rare to find a cream that has 36% or more fat content in the Philippines. The closest cream variation available in the market is whipping creams that have a 35% fat content. When searching for heavy creams, remember that the higher the fat content, the heavier the cream is.
Choose Heavy Creams That Have 50kcal or More per Tablespoon
Heavy creams live up to the “heavy” in their name with the number of calories they contain. So if you’re on a diet, you might want to stay away from heavy creams. They usually have around 50kcal per tablespoon or 350kcal per 100ml. This is another way to verify if a cream is indeed heavy cream—it carries a big load of calories!
Ensure That the Cream Has a Stable Whip
Compared to regular whipping cream, heavy cream holds its shape longer when whipped. It also does not leave room for splitting, giving a firm-looking whip. If the whip produced by the cream has an airy and loose texture, it’s likely that it's just regular whipping cream.
Determine Where You’ll Use the Heavy Cream
Make sure that your recipe calls for heavy cream instead of ordinary whipping cream. Heavy creams are used for cake fillings, dessert decorations, mousses, creamy soups, and casseroles. If you are just looking for something to top your waffles and fruits or incorporate in light soups and sauces, go for ordinary whipping creams.
Pick Heavy Cream Powders for Longer Shelf Life
Powdered versions of heavy creams also exist and are arguably a better choice if you’re willing to put in more effort to whip. Heavy cream powders differ from the usual refrigerated fresh heavy creams in moisture content. They're made through a dehydration process where the water content of the fresh cream is removed.
Heavy cream powders are great if you don’t want your heavy cream to spoil quickly. They have a longer shelf life, which is why restaurants and cooks love using them. You can use them for the same things you use fresh heavy cream for like cooking, baking, or even just adding them to your coffee. But if you want something that's easier to whip, you can go for whipping cream pastes, too.
10 Best Heavy Creams to Buy Online
Products | Image | Click to purchase | Key features | Details | |||||
|---|---|---|---|---|---|---|---|---|---|
Type | Fat Content | Calories | Net Weight | Best for | |||||
1 | Arla Whipping Cream | | Delicately Creamy Milk for Smooth Desserts | Liquid | 35 % | 340 kcal | 200 mL | Cake Filling, Dessert Decorations, Mousse, Cooking | |
2 | Puratos Ambiante Topping Whipping Cream | | Versatile Non-Dairy Cream With Stable Texture | Liquid | 30-33 % | 300 kcal | 1000 mL | Cake Filling, Dessert Decorations, Mousse, Cooking | |
3 | Elle & Vire Excellence Whipping Cream | | Creamy and Smooth Dairy Delight for Baking | Liquid | 35 % | 340 kcal | 1000 mL | Cake Filling, Dessert Decorations, Mousse, Cooking | |
4 | Anchor Whipping Cream | | Rich Cream from New Zealand’s Lush Pastures | Liquid | 35 % | 340 kcal | 1000 mL | Cake Filling, Dessert Decorations, Mousse, Cooking | |
5 | Emborg Whipping Cream | | Rich Texture That Elevates Your Dishes | Liquid | 35 % | 340 kcal | 1000 mL | Cake Filling, Dessert Decorations, Mousse, Cooking | |
6 | Vermuyten Topping Royale | | Premium Cream Blend for Cooking and Decorating | Liquid | 30-33 % | 300 kcal | 1000 mL | Cake Filling, Dessert Decorations, Mousse, Soup, Casseroles | |
7 | Vivo Whipping Cream | | Plant-Based Cream With Stable, Light Texture | Liquid | 30 % | 290 kcal | 1100 mL | Cake Filling, Dessert Decorations, Mousse, Coffee, Beverages | |
8 | Master Martini Pleasure Gold | | Versatile Cream Blend for Culinary Excellence | Liquid | 30 % | 300 kcal | 1000 mL | Cake Filling, Dessert Decorations, Mousse, Cooking | |
9 | Acc Whipping Creme | | Whip Up Wonders, Dairy-Free | Paste | 28-30 % | 280 kcal | 1000 mL | Cake Filling, Dessert Decorations, Mousse, Coffee, Beverages | |
10 | Vizyon Aria Whipping Cream | | Economical Cream With Long Shelf Life | Paste | 28-30 % | 280 kcal | 1000 mL | Cake Filling, Dessert Decorations, Mousse, Coffee, Beverages | |
Delicately Creamy Milk for Smooth Desserts
- Made from high-quality milk, providing a fresh and natural cream flavor
- Easy to whip, ideal for a variety of cakes and desserts
- Heat and acid stable, suitable for cooking and sauce making
- Versatile for use in puddings, pastries, and rich cake frostings
Reviews mention:
This whipping cream is praised for its smooth texture and ease of whipping, making it a favorite for homemade desserts. Users appreciate its creamy flavor, which complements sweet recipes well. Some note that the product is best kept chilled and that delivery is limited to Metro Manila for freshness.
| Type | Liquid |
|---|---|
| Fat Content | 35 % |
| Calories | 340 kcal |
| Net Weight | 200 mL |
| Best for | Cake Filling, Dessert Decorations, Mousse, Cooking |
Versatile Non-Dairy Cream With Stable Texture
- Made from plant-based ingredients, suitable for vegan and lactose-intolerant users
- Stable at room temperature before opening, convenient for storage and use
- Provides a smooth texture ideal for cake decorating and desserts
- Sweetened UHT cream with high volume and easy to whip
Reviews mention:
Customers highlight this cream's excellent whipping ability and stable texture without separation. Many appreciate its suitability for vegan recipes and diverse dessert uses. Some mention its convenience of no refrigeration before opening as a plus for catering and commercial use.
| Type | Liquid |
|---|---|
| Fat Content | 30-33 % |
| Calories | 300 kcal |
| Net Weight | 1000 mL |
| Best for | Cake Filling, Dessert Decorations, Mousse, Cooking |
Creamy and Smooth Dairy Delight for Baking
- Made in France with authentic Normandy dairy ingredients, ensuring rich flavor
- Quick to thicken, saving time during preparation
- Holds shape well after whipping without collapsing or seeping
- Versatile for both sweet and savory cooking applications
Reviews mention:
Users commend this cream for its natural dairy taste and dependable performance in piping and decorating. Its quick-thickening quality is frequently praised, alongside its creamy texture that enhances various dishes. Some note it is a premium choice ideal for professional and home bakers alike.
| Type | Liquid |
|---|---|
| Fat Content | 35 % |
| Calories | 340 kcal |
| Net Weight | 1000 mL |
| Best for | Cake Filling, Dessert Decorations, Mousse, Cooking |
Rich Cream from New Zealand’s Lush Pastures
- Made from premium New Zealand dairy renowned for quality and purity
- Maintains firm texture and consistency, preventing volume loss or splitting
- Suitable for various uses: baking, cooking, and dessert decoration
- Halal-certified and organic-free, catering to diverse dietary needs
Reviews mention:
Users appreciate the authentic creamy taste and stable texture that holds well during whipping and cooking. Many highlight its reliability for both professional and home baking. Some note the importance of proper storage to maintain freshness.
| Type | Liquid |
|---|---|
| Fat Content | 35 % |
| Calories | 340 kcal |
| Net Weight | 1000 mL |
| Best for | Cake Filling, Dessert Decorations, Mousse, Cooking |
Rich Texture That Elevates Your Dishes
- Made from high-quality European cow's milk, delivering a fresh natural cream flavor
- Contains 35% fat for a full-bodied creamy texture
- Easily whips to soft or firm peaks, ideal for desserts and sauces
- Versatile for baking, cooking, and dessert applications
Reviews mention:
The cream is highly regarded for its rich, fresh taste and smooth texture that maintains stability when whipped. Many buyers highlight its versatility for both sweet and savory recipes, making it a dependable choice in the kitchen. A few note its consistent performance in creating firm and stable whipped toppings.
| Type | Liquid |
|---|---|
| Fat Content | 35 % |
| Calories | 340 kcal |
| Net Weight | 1000 mL |
| Best for | Cake Filling, Dessert Decorations, Mousse, Cooking |
Premium Cream Blend for Cooking and Decorating
- Combines dairy and plant-based cream for rich flavor and texture
- High stability for whipping with light but firm peaks
- Does not separate or crack in hot dishes, suitable for cooking
- Gluten-free and versatile for sweet and savory recipes
Reviews mention:
This topping is highly rated for its fresh cream taste and excellent whipping performance and holds its shape well for decorating. Many users appreciate its stability even when used in warm dishes, making it a reliable choice for various culinary applications. Some note its smooth texture and balanced flavor profile as standout qualities.
| Type | Liquid |
|---|---|
| Fat Content | 30-33 % |
| Calories | 300 kcal |
| Net Weight | 1000 mL |
| Best for | Cake Filling, Dessert Decorations, Mousse, Soup, Casseroles |
Plant-Based Cream With Stable, Light Texture
- GMO-free and lactose-free, suitable for various dietary needs
- High overrun for volume, whips easily into stable peaks
- Heat stable with a pleasant milky taste, ideal for bakery and beverage use
- Versatile for topping desserts, cakes, and drinks
Reviews mention:
Many customers note its light, smooth texture that holds well when whipped. It is favored for its consistent performance and pleasant, subtle flavor. Some highlight its suitability for those with lactose intolerance or who prefer non-dairy options.
| Type | Liquid |
|---|---|
| Fat Content | 30 % |
| Calories | 290 kcal |
| Net Weight | 1100 mL |
| Best for | Cake Filling, Dessert Decorations, Mousse, Coffee, Beverages |
Versatile Cream Blend for Culinary Excellence
- Unsweetened mixed cream blending dairy and vegetable oils, delivering rich flavor and smooth texture
- High whipping stability with excellent performance for both sweet and savory dishes
- Exceptional heat stability, maintaining smoothness without splitting or curdling
- Gluten-free and suitable for diverse culinary applications including baking, cooking, and decorating
Reviews mention:
This cream is noted for its smooth texture and dependable whipping performance, making it a popular choice in both home and professional kitchens. Its ability to hold up well under heat is often praised, particularly by those using it for cooking sauces and hot dishes. Customers also appreciate its versatility and balanced flavor profile.
| Type | Liquid |
|---|---|
| Fat Content | 30 % |
| Calories | 300 kcal |
| Net Weight | 1000 mL |
| Best for | Cake Filling, Dessert Decorations, Mousse, Cooking |
Whip Up Wonders, Dairy-Free
- Non-dairy formula with creamy texture, suitable for vegans and lactose intolerant
- Highly stable at room temperature, perfect for icing, topping, and fondant making
- No artificial aftertaste, maintaining a natural and pleasant flavor
- Multipurpose use for cakes, pastries, desserts, and coffee drinks
Reviews mention:
This cream paste receives praise for its stability and rich, smooth taste that enhances baked goods. Many users find it easy to work with, ideal for decorating and icing. Some recommend it for its versatility in various dessert and beverage applications.
| Type | Paste |
|---|---|
| Fat Content | 28-30 % |
| Calories | 280 kcal |
| Net Weight | 1000 mL |
| Best for | Cake Filling, Dessert Decorations, Mousse, Coffee, Beverages |
Economical Cream With Long Shelf Life
- Freeze-thaw stable cream powder that maintains quality after freezing and thawing
- Suitable for vegetarians, gluten-free, and free from artificial colors and flavors
- Easy to prepare by mixing with cold water or milk for a creamy, whipped texture
- Can be stored in the pantry for up to 2 years, offering convenience and less waste
Reviews mention:
Many praise its consistent quality and ease of use, appreciating the long shelf life and stable whipping performance. The cream is favored for its smooth texture and mild, slightly sweet flavor that works well in cakes and desserts. Some highlight its cost-effectiveness and convenience for both home and professional bakers.
| Type | Paste |
|---|---|
| Fat Content | 28-30 % |
| Calories | 280 kcal |
| Net Weight | 1000 mL |
| Best for | Cake Filling, Dessert Decorations, Mousse, Coffee, Beverages |
Frequently Asked Questions
Below are some of the most asked questions on the web answered by the mybest team.
Are Heavy Cream and Whipping Cream the Same?
When Does Heavy Cream Go Bad?
What Heavy Cream to Use for Pasta?
Any heavy cream works well for pasta sauces. It takes less time to cook than other cream variations and adds thickness and creaminess to the sauce. Heavy creams make pasta sauces have better consistency, texture, and taste.
Make Your Own Delicious Sauces at Home With These Ingredients
Aside from using them for dessert toppings and frosting, heavy creams are also used to thicken and enhance sauces. To help you make an awesome pasta sauce, we made a comprehensive guide on how to pick the other ingredients you will need. You can also choose from our selection of the best products for each category!
Author: Ronadine Amata
Editor: Aprille Jarcia
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from E-commerce sites like Lazada, Shopee, and more.
Top 5 Heavy Cream
No. 1: Arla｜Whipping Cream
No. 2: Puratos｜Ambiante Topping Whipping Cream
No. 3: Elle & Vire ｜Excellence Whipping Cream
No. 4: Anchor｜Whipping Cream
No. 5: Emborg｜Whipping Cream
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.