If you're looking for a cream that holds its shape for a long while and cooks fast enough to enhance sauces, heavy creams will become your new kitchen best friend! Also known as heavy whipping cream, it is the most useful cream variation for baking and cooking. Its high fat content, ranging from 36% to 50%, separates it from other cream types.
It's uncommon to find a product labeled as "heavy cream" in the Philippines, but they're not exactly absent in the market. We made a detailed buying guide and a recommendation list to help you look for the best heavy creams to use for your creations and make them more delectable than ever!
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
Table of Contents
Here are some key points to consider:
Look for heavy creams with at least 36% fat content.
Choose heavy creams that have 50kcal or more per tablespoon.
Ensure that the cream has a stable whip.
Determine where you’ll use the heavy cream.
Pick heavy cream powders for longer shelf life.
For more detailed information, read through our buying guide below.
Heavy creams are often confused with whipping creams because they are used for almost the same thing. What separates these two are their fat content—ordinary whipping creams have 30-35% milkfat, while any cream that has 36% milkfat and more qualifies as heavy cream.
Unfortunately, it’s quite rare to find a cream that has 36% or more fat content in the Philippines. The closest cream variation available in the market is whipping creams that have a 35% fat content. When searching for heavy creams, remember that the higher the fat content, the heavier the cream is.
Heavy creams live up to the “heavy” in their name with the number of calories they contain. So if you’re on a diet, you might want to stay away from heavy creams. They usually have around 50kcal per tablespoon or 350kcal per 100ml. This is another way to verify if a cream is indeed heavy cream—it carries a big load of calories!
Compared to regular whipping cream, heavy cream holds its shape longer when whipped. It also does not leave room for splitting, giving a firm-looking whip. If the whip produced by the cream has an airy and loose texture, it’s likely that it's just regular whipping cream.
Make sure that your recipe calls for heavy cream instead of ordinary whipping cream. Heavy creams are used for cake fillings, dessert decorations, mousses, creamy soups, and casseroles. If you are just looking for something to top your waffles and fruits or incorporate in light soups and sauces, go for ordinary whipping creams.
Powdered versions of heavy creams also exist and are arguably a better choice if you’re willing to put in more effort to whip. Heavy cream powders differ from the usual refrigerated fresh heavy creams in moisture content. They're made through a dehydration process where the water content of the fresh cream is removed.
Heavy cream powders are great if you don’t want your heavy cream to spoil quickly. They have a longer shelf life, which is why restaurants and cooks love using them. You can use them for the same things you use fresh heavy cream for like cooking, baking, or even just adding them to your coffee. But if you want something that's easier to whip, you can go for whipping cream pastes, too.
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The Most Accessible High-Quality Heavy Cream
Whip Cream Powder
A High Volume Heavy Cream Powder With Superb Shelf Life
Heavy Cream From a Trusted New Zealand Dairy Brand
The Best Heavy Cream Substitute With Excellent Stability
Elle & Vire
Excellence Whipping Cream
Most Preferred by Professional Cooks and Bakers
A Great Heavy Cream Alternative for Baking
Has Great Stability and Consistency
High Stability Whipping Cream
Sweet, Creamy, and Has a Long Shelf Life
Instant Whipping Cream Powder
A Multipurpose Whipping Cream Powder
Has a Thick Consistency That’s Similar to Heavy Cream
When it comes to dairy products, Arla is undeniably well-known. Just like their butter and spreads, Arla’s creams are loved by many. Their whipping cream has great stability and high whipping volume, not to mention, it’s effortlessly easy to whip! The product also has 36% milkfat content, a guarantee that it’s indeed heavy cream!
Just like any heavy cream, Arla’s Whipping Cream is good to use for puddings, pastry creams, and cake frostings. Its high heat and acid stability make it perfect for cooking, so you can also use it to thicken sauces. This is the only heavy cream product that can be easily found in local supermarkets.
Fresh heavy creams tend to spoil just after a month, but that won't be a problem if you use Frosty Boy's Whip Cream Powder! It's labeled as "whip cream," but it has 37.7% fat content, which makes it heavy cream. Aside from its lengthy shelf life of 18 months, it also doesn't require refrigeration after use. It's quite versatile, too, as it can be used for desserts and appetizers.
Previous customers have noted that this whip cream powder has high stability and robust yield that expands up to 4 times when whipped. You also don't need additional sweeteners to improve its taste, unless you want something super sweet. To use, just add a litter of cold water to 1kg whip cream powder and whisk away until the desired consistency is achieved.
Meadow Fresh is a trusted brand in New Zealand, making well-loved dairy products for over 50 years. Their whipping cream is traditionally-pasteurized, a process where milk is heated at a high temperature in a short time to get rid of harmful bacteria. The product can be used for soups and sauces, but it’s best for dessert and fruit toppings.
The cream has a rich taste and smooth texture that makes it ideal for pastry fillings and toppings for baked goods. It’s also great for making ganaches, especially if you want to achieve a glossy finish. It can also thicken soups and sauces, so it’s a good alternative if you can’t find heavy creams.
Another great substitute for heavy creams is this whipping cream from Elle & Vire. It has almost the same stability and consistency you can expect from heavy cream, as it contains 35.1% milkfat. This is why it is a staple ingredient for professional bakers and cooks.
Aside from using it for baked goods, the Excellence Whipping Cream can also handle soups and sauces. It adds thickness and creaminess to savory dishes. It can hold its whipped shape for a while, but not as long as heavy whipping creams can.
Emborg is known for their high-quality dairy products. Their whipping cream is definitely top-notch—it can retain its high volume, smooth consistency, and natural flavor for a long time. It’s the best alternative you can go for when you can’t find heavy creams online or in stores.
It has 35.1% milkfat content and offers 337kcal per 100ml. It’s a good baking partner, especially for pastry fillings and cake frostings. You can also use it for cooking, but it might not hold up to the heat stability of actual heavy cream.
Anchor’s name is always tied to dairy products like butter and milk. Their UHT Cream is a professional-grade whipping cream that can be a direct alternative for double or heavy whipping cream. It has 35% milkfat content, retains high volume, and doesn’t easily split when whipped.
This is a good option for beginner bakers who are into making mousses, pies, cake frostings, and pastry fillings. Though not on the same level as heavy creams, Anchor’s UHT Cream can hold its shape for a good while and maintain its delicious taste.
Compared to the usual shelf life of other fresh creams, Arla's High Stability Whipping Cream can last up to 2-3 months! As long as you keep it refrigerated, you won’t have problems with spoiled whipping cream after opening it. It has a creamy texture and mildly sweet flavor when whipped.
The cream has high heat and acid stability, making it great for both cold and hot applications. Aside from making delicious cake frosting to enriching pasta sauces, it also serves as a perfect base for puddings and pastry creams. You can expect superb volume and stability similar to a heavy cream's performance from this whipping cream!
Whipping cream powders are known for their long shelf life that their fresh cream counterparts can’t achieve. However, Baker’s Mate has more to offer with their Instant Whipping Cream Powder that lets you achieve three cream consistencies! By controlling the amount of water and powder you mix together, you can make light, medium, or heavy cream!
This powder has a creamy texture when whipped, making it a versatile ingredient to have in your kitchen. While it can be used as pastry fillings and toppings for baked goods, the product can greatly enhance the taste of your homemade ice cream and beverages. It’s also accessible in your trusted E-commerce shops as well as local groceries.
Bravo specializes in creating high-quality baking products, and their whipping cream attests to that. Unlike some creams, Bravo's Whipping Cream doesn't need additional flavoring to taste good. It has a very similar taste to ice cream that's enjoyable for kids. With 35% milkfat content and 500kcal per 100ml, it's a good substitute for heavy creams.
The product has promising stability and richness, almost similar to that of heavy cream. It's also in paste form, which allows ease of use. This is preferred by bakeries and similar businesses, but you can also use it for your homemade recipes, especially if you're looking for ready-to-whip whipping cream.
Below are some of the most asked questions on the web answered by the mybest team.
Any heavy cream works well for pasta sauces. It takes less time to cook than other cream variations and adds thickness and creaminess to the sauce. Heavy creams make pasta sauces have better consistency, texture, and taste.
Aside from using them for dessert toppings and frosting, heavy creams are also used to thicken and enhance sauces. To help you make an awesome pasta sauce, we made a comprehensive guide on how to pick the other ingredients you will need. You can also choose from our selection of the best products for each category!
Author: Ronadine Amata
Editor: Aprille Jarcia
Our buying guide was carefully researched and crafted by the mybest team of writers and editors. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from E-commerce sites like Lazada, Shopee, and more.
When you purchase products mentioned in the article, part of the sales may be returned to mybest.
The descriptions of each product is referenced from the content available from the manufacturer, e-commerce sites etc.
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