You might have come across the menu in fancy restaurants that boast truffle or truffle oil in it. Truffle is one of the most expensive ingredients in the world because it is hard to cultivate, and it grows only in a few places on earth. On top of that, it has a very short life span, which makes the production of truffle oil a delicate and time-sensitive process.
Thus, about 70% of the world’s truffle oil trade is counterfeited, and it can be hard to tell if a truffle product is authentic if you’re not an expert. To give you some tips on how to buy real truffle oils, we’ve prepared a buying guide, fact-checked by nutritionist-dietitian Samantha Morales, and a list of our top 10 recommended truffle oils in the Philippines.
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Table of Contents
Aside from being the star in the chef’s kitchen, truffle oils have several health benefits. Read on to find out the surprising uses a bottle of truffle oil can give you.
Truffle oil contains a good amount of Vitamin C, lycopene, and gallic acidーall of which are antioxidants. They repair cells damaged by free radicals and promote cell rejuvenation. Vitamin C is good for the skin, while lycopene improves cardiovascular health, eye problems, prostate, and nerve functions.
On the other hand, gallic acid aids in metabolism and brain health. It is one of the ayurvedic medicines used to treat several disorders like obesity, gastrointestinal, and cardiovascular problems. It is present in other foods such as nuts, berries, tea, grapes, and wine.
Truffle oil contains numerous important vitamins and minerals, including protein, Omega 3, phosphorus, sodium, magnesium, manganese, iron, calcium, amino acids, and dietary fibers. In fact, some pharmaceutical companies include black truffles as part of the ingredients for sedative drugs because of their anandamide compound content.
Studies have shown that truffles have antibacterial properties. According to PubMed Central, truffles decrease the growth of staphylococcus aureus and pseudomonas aeruginosa bacteria due to the presence of polysaccharides in them. They also stimulate cells to produce immunity by metabolizing proteins which signal hormones to induce T- cells into the blood.
Here are some key points to consider:
For more detailed information, read through our buying guide below.
There are many fake truffle oils sold in grocery stores worldwide. However, there are ways to tell an authentic one from a counterfeited one, such as the label and the price. Real ones should have a neat label that indicates the list of ingredients. If it says “natural truffle flavor,” “natural truffle aroma,” “#2, #4-dithiapentane,” or “mushroom,” then it is not real truffle oil.
Another thing to remember when buying truffle oils is that they are normally expensive. The average price per 250ml bottle of truffle oils should not be below Php 400, while white truffle oils should be above Php 600 on the average. Take note, too, that white truffle oil is usually more expensive than its black counterpart.
There are two types of truffle oil in the market, and each has a distinct taste. The choice would boil down mainly to preference. Here are what you can expect with each type.
White truffles have a milder aroma compared to black ones. There are three different types of white truffle, namely, winter white, summer white, and Terfez. This type has a hefty price for two main reasons. First, they don't have outer covering which makes them exposed to elements like pests, and weather conditions. And second, they are hard to find and cultivate.
Winter white and summer white truffles only grow in the Northern region of Italy, France, Croatia, North America, and Australia, where there are decomposing oak, hazelnut, and poplar trees with damp-humid climates. Terfez, on the other hand, grows under the desert sands of the Middle East region to North Africa during colder months and is the most common fungi species.
White truffle oil adds distinct aroma to light and creamy dishes because of its subtle garlicky, earthy, and musky flavor. It can be added to pasta, sandwiches, creamy soups, scrambled eggs, and sauteed vegetables. Some pastry chefs and chocolatier use white truffle oil to liven up the flavor of their creations as well.
This variety has a more earthy and intense flavor profile. It is primarily grown in France, some parts of Britain, North America, China, Central Asia, and recently Australia after successful cultivation attempts. The ones in France are the best variety. There are 3 types of black truffles- winter black, summer black, and Asian black.
Black truffles possess a stronger musky, earthy aroma with hints of cocoa and nuts. The flavor ranges from subtly sweet and creamy to peppery and minty. Go easy on the black truffle, though. Due to its intense flavor, just a small dash of it is enough to enhance any boring dish instantly. Chefs prefer to add it to meat dishes, pizza, grilled fish, and seafood cuisines.
As truffles became a delicacy worldwide, people started using different oils to use as a carrier oil to make truffle oil. Depending on the culinary purposes, chefs and cooks alike have their own preferences for truffle oil bases.
Before the commercial production of truffle oils in the 1980s, people in France and Italy had been using olive oil as a base for truffle oils. One reason is that olive oil is always available and is the most abundant oil in the region. Another reason is that olive oil tends to bring out the flavor of truffles.
The nutty flavor of olive oil makes the aroma of truffles more intense. In terms of chemistry, the acidity of olive oil reacts with the compounds in truffles that contribute to the depth of its flavor. When cooked or drizzled on dishes, it gives an instant richness and umami taste.
If you don't want to alter particular tastes of other ingredients in your cuisine, pick a truffle oil that has a milder oil base, such as sunflower, canola, grapeseed, or avocado oil. These oils have a neutral flavor that highlights the unaltered aroma of truffles. Sunflower oil is the most common base among these milder alternatives.
While we might find an oil that's cloudy and has residues a bit distasteful, authentic truffle oil should look like this. It should have some tiny bits and pieces settled at the bottom of the bottle; this is because there is no such thing as pure truffle oil. Quality truffle oil uses olive oil as a base added with real truffle shavings or extracts that are steeped in it for months.
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Black Truffle Oil
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Black Truffle Oil
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Casa Rinaldi is an Italian brand known for producing quality gourmet oil and dressings since 1979. It has a reputation for having meticulous standards, and their truffle oil is a clear example of that. Its superb quality, affordable price, and sleek bottle design make this bottle our first pick on the list. It has real white truffle pieces submerged in high-quality olive oil handcrafted in Italy.
Their white truffle oil is made from carefully selected fresh, ripe Alba truffles and extra virgin olive oil. It has a subtle flavor that will surely turn your simple dishes into gourmet meals. Drizzle it on omelettes, pasta, canapes, or avocado on toast for a delightful twist any time you want it!
White summer truffles have a creamy, slightly garlicky, and musky flavorーa distinct characteristic perfectly captured into a bottle by Olio Luglio. The truffle extracts are infused in cold-pressed extra virgin olive for a richer taste.
This product uses cold-pressed extra virgin olive oil, which means that it has not undergone several filtration processes and hasn't been subjected to heat as well. Thus, the nutrients, antioxidants, and oleic acid remain intact, and the natural characteristics of the oil are unaltered. This combination makes for a natural umami taste that will spice up any dish!
If you like baking and cooking dishes at higher temperatures and prefer a more neutral flavor in your truffle oil, this Trufarome White Truffle with a sunflower oil base is perfect for your pantry. Sunflower oil has a higher smoke point and can therefore withstand heat. It also has a light and mild flavor that makes it compatible with any dish without being overpowering.
Sunflower oil is rich in Omega 6 (linoleic acid), a polyunsaturated fatty acid that reduces bad cholesterol. It also contains Omega 9 (oleic acid), a monounsaturated fatty acid that provides nutrients to the body's cells. Both of these acids are good for the heart, as well as for strengthening cells and tissues.
The sunflower oil base infused with the distinct Alba white truffle aroma lets you experience the taste of French cuisines. You can use it for frying, baking pastries or cakes, steaks or grills, and rice dishes. Enjoy hearty meals and rich flavors without having to worry about cholesterol!
Made of Alba white truffles and boasting an unforgettable garlicky, earthy flavor, this vegan and gluten-free white truffle oil from La Tourangelle is indeed an artisanal pantry essential. It prides itself on using 150-year-old French techniques to bring out the complex woodsy, earthy, and fruity notes of the truffle mushroom.
Each bottle contains natural truffle extracts that give it a bold flavor and a sunflower oil base that is fairly neutral and puts the spotlight on the truffles. Another plus is its lovely, rustic-style packaging that can add a touch of charm to any kitchen!
Truffle oils are expensive, but it's a good thing that there are still some affordable brands that you can buy in the market. This brand is one such example of a quality oil that won't break the bank. It contains real white truffle shavings in olive oil and is infused with truffle essence for a more intense aroma.
It goes well with almost any type of dish, and you can add it to your risotto, mashed potatoes, vegetable dishes, omelette, light soups, and pasta. This bottle can add a magic touch to your cooking and turn every dish into a gourmet offering every day!
The Sabatino Tartufi Black Truffle Infused Oil lets you have your favorite restaurant-style truffle pasta dish right in your own home anytime. Just drizzle it on your pasta, and voila! You won't have to pay big bucks to have an exquisite dining experience all the time!
Chefs and taste connoisseurs admire the taste quality and ingredients of this brand. It uses real winter black truffle extract to create a wholesome yet intense flavor with a nutty, earthy aroma and hints of cocoa. Mix it with meat dishes, seafood, or vegetable stews to add a richer flavor.
If you want to buy truffle oils with natural truffle pieces that are less expensive, choose Mazza Black Truffle Oil. It contains real Bianchetto truffle shavings in the bottle, submerged in extra virgin olive oil. It comes in a classic Marasca bottle that will save you space for storage.
The unique, intense, woody, musky, and penetrating flavor of Bianchetto stands out from among the truffle varieties. On top of that, it also yields a spicy taste. For that reason, it is advisable to go on easy on the amount of oil you drizzle on your dishes, as it tends to overpower the aroma of other ingredients.
The white version of truffle oil from the brand Sabatino Tartufi is just as delectable as its black counterpart. It's made with organic and non-GMO ingredients that include real white truffle extracts and Italian olive oil.
This brand produces quality gourmet oils for the most discerning of taste buds. You can elevate the flavor of rice pilaf, egg dishes, sauteed vegetables, and even desserts with just a dash to level up any ordinary cuisine to gastronomic heights. It is also vegan, gluten-free, and has no cholesterol and artificial colorings.
Molinera has been bringing European flavors to Filipino kitchens since 1987 with products like dry beans, sauces, beverages, and oils. They are always available in groceries and online stores, which is good news for those who need truffle oil in a pinch.
Their White Truffle Oil is quite affordable, yet it's equally as delicious as some prime brands. It's made with real white truffle extracts mixed into high-quality cold-pressed olive oil. You'll find some bits of truffles at the bottom of the bottle as proof of its authenticity despite its low price.
One of the unique characteristics of Truff Black Truffle Oil is the fact that it is made from real perigord truffles. This type mimics stones with its distinct dark gray to deep brown slate-like appearance, and it has the most intense flavor of all the black truffle varieties.
It possesses a heady aroma and a subtly sweet, savory, musky, and robust flavor with the unique peppery and minty notes that set it apart from other kinds of black truffles. Note that it has a strong aroma, though, so use it sparingly on your favorite dishes.
Below are some of the most asked questions on the web answered by the mybest team.
If you are into exotic and exquisite dishes, then you will find truffle oil the best condiment to add to your pantry and totally worth the money. Aside from its unique flavor profile, it is rich in vitamins, minerals, antioxidants, and other nutrients. It also has antibacterial properties.
There is a reason behind the hype about truffles, and this is not just about their price tag. One of the reasons is the flavor and aroma that truffles possess that are unmatched by any ingredients. Its complex chemical compound adds an ambrosial effect on dishes. You can prepare a simple dish as a scrambled egg and transform it into gourmet with a dash of truffle oil.
Olive oil-based truffle oil is the preferred choice by most chefs, as the two ingredients complement each other well. In fact, they enhance each other and bring out a creamy, earthy, and intense flavor profile. However, there are also truffle oils that use a more neutral flavor base, such as avocado, canola, and sunflower oils.
Truffle oil can last up to 2-5 years on the shelf from the manufacturing date. Once opened, it can last up to 5-8 months inside the refrigerator. If canola, sunflower, or extra-virgin olive oil is used as a base, the shelf life is up to 2 years unopened because they are slightly acidic and can go rancid quickly. Avocado oil, on the other hand, has the longest shelf life due to its low polyunsaturated fats.
Awaken your inner chef and satiate your cravings for more delectable cuisines with other types of oil. Check out our articles below for more oil recommendations!
Author: J. Montayre
Editor: R. Umlas
Our buying guide was carefully researched and crafted by the mybest team of writers and editors. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Casa Rinaldi ｜White Truffle Oil
No. 2: Olio Luglio｜Olio Extra Vergine de Olive with Truffles
No. 3: Trufarome｜White Italian Truffle Sunflower Oil
No. 4: La Tourangelle｜White Truffle Infused Oil
No. 5: Mazza｜White Truffle Oil
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