The ever-reliable side dish of Koreans, kimchi, has found its way into Filipino refs everywhere. Whether it's because of your KDrama binge or the strong influence from your K-Pop idols, more Filipinos are discovering how great kimchi pairs with local dishes. It no longer has to be a samgyeopsal night for families to bring out this side dish.
There are many reasons why kimchi makes for a great addition to your weekly grocery list. It brings an instant nutrient boost to your every meal, it is easy to store and lasts long, and of course, it's tasty. But not all kimchis are created equal! Here are the 10 best ones you can buy online. Also, don't miss out on our buying guide fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales!
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Table of Contents
Here are some key points to consider:
The kimchi we are most familiar with is the variant that is made with cabbage. This is also the option that is widely available in the market. But there are also other options that are worth considering for their texture and flavors.
Baechu kimchi, or kimchi made with Chinese cabbage, is top of mind whenever you mention this side dish. The cabbages are salted and rinsed, then flavored with red pepper flakes and aromatics, such as ginger, garlic, and onions. It can be eaten newly made where the flavors are fresh and crisp, or fermented where it becomes sourer.
If you are a fan of the zest and zing of spring onion, try its type of kimchi. It retains the earthy, grassy flavor of the onion, but is made even better with the hot pepper spice. There’s a slight crunch with every bite and it gives an additional flavor to your fried ulam.
Kkakdugi kimchi is made from cubed Korean radish. These are the large, bulbous kind of radish that holds liquid well. While preparation is just the same as baechu kimchi, a lot of people prefer this because of its juiciness and crunch. This makes it the perfect side dish for any meat soup.
One of the main ingredients of kimchi is red hot pepper, which is mainly responsible for that kick of spice. Some variants, however, are spicier than the rest. It is best to check the label or ask the seller about the spice level of the kimchi you are getting—from mild to extra spicy.
If you want to have a taste of kimchi without the spice, this is entirely possible. Give baek kimchi or white kimchi a try. This is made without chili pepper powder and tastes mild and clean. This is a great option for kids who want to try kimchi for the first time.
As much as your family may love kimchi, not everyone might agree with the smell. It leaves a strong impression inside your ref - which is why some Korean families have a separate refrigerator dedicated to just kimchi. If you don’t have that luxury, check the packaging of what you’re about to order.
A lot of store-bought varieties come in a pouch. This is a good option if you are planning to consume the kimchi right away. If you have a little bit leftover from your meal, seal it well before storing it inside your ref, and get ready for the pungent smell of kimchi every time you open your fridge!
Most home-based stores their kimchi in plastic containers. These hold well and can preserve your batch a little longer than the pouches do. This is a great option if you are planning on keeping the kimchi for a longer time. You can put a plastic wrap over it to contain the smell.
If you are looking to store kimchi for a long time inside your ref, it is best to go for the ones that come in a jar. These tend to preserve the kimchi longest compared to pouches and plastic containers. It also helps in preserving the flavors of your side dish. Another bonus is that it contains the smell best.
If you are purchasing from a home-based seller, it is best to find out if they need a lead time before you can get your kimchi. Check the best way of getting in touch with the seller—may it be by phone, sending a direct message to their Instagram and Facebook page, or through e-mail. Have a list of questions you might have for the product you are about to purchase.
The most common questions include payment and delivery options. Find out if they accept payments made through E-wallets, online banking or if it's only cash on delivery. Don't forget to ask about your delivery options, if you need to book your own or if they can make these arrangements for you.
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Long before the Hallyu craze took over the country by storm, television host Grace Lee's eomma's kimchi has been the go-to of K-food lovers in Manila. Mama Lee's kimchi is made with a Korean mother's love and is as authentic as they get. They also source quality ingredients directly from Baguio farmers to ensure freshness.
This kimchi is pungent, sour, and spicy—the perfect fusion of smell and taste that any good kimchi should have. The brine from the fish sauce and shrimp paste also gives off an addicting funky and salty flavor. If you're a vegetarian, worry not, as the store offers a fish sauce and shrimp paste-free option that you're sure to enjoy!
If you miss the kimchi from popular Korean restaurants Sariwon Korean Barbecue, Soban K-Town Grill, and Sibyullee Unlimited Korean BBQ, then look no further. The group behind your favorite places to satisfy your Korean fix now delivers their kimchi straight to your home!
What makes this kimchi stand out is its well-balanced flavors. It is both tangy and salty, sweet yet spicy. It gives you all the goodness that all your favorite K-Drama actor savor on-screen. Order now and get restaurant-quality sides to go with your humble home-cooked dinner!
Prepare to be wowed by Appa (Korean for dad) Kim's family recipe. Their kimchi is made-to-order and uses imported Korean spices to go with fresh local produce, so you're guaranteed quality, authentic salty, spicy, and sour kimchi every time.
The baechu kimchi is sold whole to preserve the cabbage's freshness. According to Appa Kim, cut cabbage releases more liquid, thus speeding up fermentation. Nevertheless, you can always ask them to pre-cut your order if that's what you prefer. Enjoy kimchi prepared with Appa's love!
A lot of Korean marts sell commercially-made kimchi, but it's always a gem when you find one that sells homemade kimchi. This product's perfect seasoning blend of chili powder, garlic, ginger, and salted seafood packs a lot of flavor and really elevates the taste of the radish.
One bonus to purchasing your kimchi from this store is that you have a one-stop-shop for all your Korean grocery needs. You can easily purchase ingredients for your kimchi jjigae or your favorite ramyeon dish in one go. It's highly convenient, and you even get to save on delivery fees!
If you aren't one for spicy food but still want to taste kimchi, then this product is perfect for you. Hey Kimchee's baek (white) kimchi is a non-spicy, cabbage kimchi that's great for when you're craving that funky fermented taste but can't handle heat.
This kimchi is seasoned in a salty brine mixed with pears, apples, and Korean radish. What you get is a mild, fruity, and refreshing kimchi that even children, the elderly, and people who have issues with spicy food can enjoy! Not to mention, it's also a fun alternative for spicy kimchi lovers looking for a change of pace.
Perfect for spice lovers looking for that extra strong kick out of their kimchi, Tita Adah's kimchi is tangy, salty, and spicy. If you're planning to hold a DIY Korean BBQ party, then make sure to include this in your grocery list— your friends and family will thank you for it.
The kimchi is also stored in a jar, making for easy clean up and storage. If you can't finish it all in one sitting, simply twist the cap back on and refrigerate. What's more, it gets tastier the longer it ferments, so round two might even be better than round one!
Spice up and elevate even the blandest of dishes with this kimchi. The slim and tender green onions make this kimchi a tad sweeter, while the sesame seeds add an interesting texture. It has a fuller flavor than baechu or cabbage kimchi and you can expect the taste to linger in your mouth.
This kimchi pairs excellently with simple fried dishes—whether pork, chicken, or fish— as they lend the dish an exciting boost of flavor and crunch. The spice from the onions is also milder than you would expect. Just make sure to have extra-strength toothpaste on standby to freshen up your breath after eating.
Kimchi is such a versatile side dish. It can be paired with meals, a cold drink, and even snacks! L'Shef, the creator of this amazing kimchi, recommends eating their kimchi with nacho chips for an unexpected yet delicious snack.
Aside from upping your snack game, this kimchi also lets you help small, local communities. L'Shef donates a portion of each product sold to local farmers and fishers. You get a scrumptious, versatile side dish, and our local workers get a nice little bonus—it's a win for everybody!
Korean ramyeon is best when you eat it with a side of kimchi. This kkakdugi or Korean radish kimchi from Chingoo Asian Deli pairs beautifully with your ramyeon of choice. Slurp on the soup and some noodles then take a bite of radish kimchi for that extra bit of texture and flavor!
This kimchi is tangy and spicy, but the sweetness of the radish makes for a well-balanced flavor. The green onions are a great touch for a bit of color and a hint of earthy flavor. If you're looking for an alternative to plain ol' baechu kimchi, then you've found it.
Aside from the usual probiotics, spring onions in this kimchi boast health benefits like no other. It has antibacterial properties, can lower blood sugar levels, boost cardiovascular health, and keep your eyesight in tip-top shape.
This delicious homemade kimchi is homemade and supplied by Ceci Korean Grocery, a carrier of other authentic Korean goodies such as vegetables, spices, snacks, and side dishes. If you're worried about authenticity and taste, you can rest assured that their kimchi is as Korean as kimchi gets!
Below are some of the most asked questions on the web answered by the mybest team.
Yes, but with caution. While kimchi contains probiotics and other good bacteria, it can also harbor harmful bacteria and toxins. We recommend that you get kimchi from a store that practices good food safety. We also suggest staying away from DIY or homemade kimchi as they are usually at a higher risk of unsafe food handling.
Note that there are two kinds of kimchi: pasteurized and unpasteurized. The former uses heat to eliminate all bacteria, while the latter uses no heat but is susceptible to pathogens. When eating unpasteurized kimchi, we recommend cooking it into a stew or fried rice at a temperature not lower than 145°F to kill off any contaminants.
Luckily, there is no real limit to how much kimchi you can eat in a day. Experts recommend eating around 1-2 servings or about 100 grams per day to maximize kimchi's health benefits. Just remember that kimchi can sometimes be very salty, and too much might pump up your blood pressure or even harm your kidney.
The short answer is yes, kimchi spoils. When left open at room temperature, kimchi can go bad in as little as 2-3 days or a week, at best. When refrigerated and stored properly, it can last up to 3-6 months or even a year. Store-bought kimchis typically have a best-before or use-by date that you can use to gauge how long your kimchi will last.
Additionally, kimchi gets softer and sourer the longer you keep it around. The change in taste and texture might throw you off, but as long as there's no mold or if it doesn't have a distinctly spoiled smell, then it's fine to eat. When in doubt, err on the side of caution and get yourself a new batch of kimchi.
Ready to explore the world of Korean food? There are a lot of items you can easily purchase with just a few clicks. Here are our favorites that you should check out.
Author: Laura Mercado
Editor and Re-editor: Ayeza Mangulabnan, Joaquin Umlas
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
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The descriptions of each product is referenced from the content available from the manufacturer, e-commerce sites etc.
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