10 Best Whipping Creams in the Philippines 2023 | Buying Guide Reviewed by Nutritionist-Dietitian

From the name itself, the Excellence whipping cream from Elle & Vire is an excellent choice when it comes to professional baking. With its stability and consistency, you can use it for piping and other applications that require whipping. You don't have to whip it for a long time since it thickens quickly and is capable of maintaining its form even after a while.

It can also be used in cooking savory food due to its richness and creaminess. This enhances the taste of your dish and brings out its flavor. The Excellence whipping cream comes in 1L cartons, which is suitable for restaurants, bakeries, and more.

Dairy-free whipping creams may taste blander than dairy ones since they are vegetable-based. However, there are some creams that are infused with sweeteners to enhance their taste. An example of this would be the Ever-Whip whipping cream from Korea, which is one of the most popular non-dairy whipping cream brands.

This vegetable cream guarantees excellent whipping performance just like the regular dairy creams. It can be used in decorating cakes and making pastry fillings. Aside from that, it makes for a great topping for beverages such as frappuccinos, hot chocolate, and milkshakes. Thanks to Ever-Whip, you'll still get to enjoy your desserts without worrying about dairy!

Emborg offers a wide variety of high-quality dairy products, ranging from cheese to whipping creams. Containing a milkfat percentage of 35.1%, this whipping cream from Emborg is guaranteed to almost triple its volume after whipping. A liter of this cream can go up to approximately 2.86 liters when whipped. 

It has a smooth consistency, similar to greek yogurt. Additionally, its fresh and natural flavor goes well with any dish, may it be for baking or for cooking. It is very suitable as a frosting for pastries as well as a filling for multi-layer cakes.

Over the years, Anchor has proven itself to be a highly trusted brand when it comes to dairy products. You may have seen this brand a lot in groceries and supermarkets due to its popularity, especially when it comes to milk and butter. Aside from these, Anchor also offers professional-grade whipping creams.

This whipping cream can turn into a light and fluffy cream after whipping. It can also hold its form and volume which is a big plus. You can use it to make chocolate mousse, cream pies, and cake frostings. It is available in 1-liter packs as well as 200ml cartons for a more affordable option.

Who says vegans can't eat cream? This Ambiante topping cream from Puratos is plant-based, making it vegan-friendly. It has an impressive whipping quality and can grow up to 4 times its original volume. Moreover, it is very delectable and can be used to decorate cakes and pastries. 

You can level it up by adding flavor and color to your cream. Add drops of vanilla extract or mix it with cocoa powder for an instant flavor. If you're preparing a vegan-friendly dessert, you can never go wrong with this brand.

When making cakes, one of the most important things to consider aside from the icing's taste is its stability. One of the most stable non-dairy whipping creams in the Philippines is the whip topping from Bunge. Using an electric mixer, you'll be able to form peaks already in just around 3 minutes. 

It is also capable of maintaining its form even after being left under the sun for 4 hours. This makes it suitable for outdoor events. You can use this whipping cream to decorate any dessert. Just mix it with food coloring for bright colors or keep it as is.

Are you looking for something sweet and delightful to decorate your cake with? This whipping cream from Baker's Delite won't require you to add extra flavor to the cream as it already has a hint of vanilla. It is in paste form, so you'll be able to easily whip it into a firm and smooth whipped cream.

Aside from frosting applications, it is also perfect for piping icing on cakes and cupcakes. Unlike most whipping creams, this one comes in a plastic container, making it easier to store. However, it only has a shelf life of 6 months, so make sure to check the manufacturing date before buying.

True to its name, this non-dairy whipping cream from Rich's is indeed very easy to whip. Just whip it from medium to high speed for a few minutes until you reach the desired texture, and that's it! It is also recommended to chill the whipped cream afterward for easier spreading.

Although it can be stored in a freezer, you should avoid freezing it before whipping as it can greatly reduce the quality. Like most creams, this sweet and dairy-free cream is perfect for desserts. Use it to fill Craquelins and parfaits for a delicious yet easy-to-make dessert. Additionally, it has a shelf life of 12 months, so you'll be able to use it longer as long as it's stored properly.

Vivo is a brand that offers high-quality bakery and confectionery materials. Combining their specialty in these two areas, their own version of whipping cream is born. It has a smooth and sweet taste that is perfect for dessert applications that require smooth toppings and fillings such as chocolate mousse and ganache.

It also has a fresh look and taste as you won't see it turning yellow over time. It has excellent heat stability and is capable of expanding its volume after whipping. This is highly recommended for different types of desserts, plus it's dairy-free!

Bavo's specialty is high-quality bakery ingredients, so it's no surprise that they also offer one of the finest whipping creams in the country. They use raw materials from different countries to ensure the quality of the goods. Their whipping cream is in paste form and can be used instantly. 

After whipping, it will turn into a rich and smooth cream. It is very stable and can be used for intricate cake decorations. It also tastes like ice cream so you won't need to add confectioner's sugar before whipping. It comes in a plastic tub, making it easier to store the unused cream. As for the whipped cream, it can last up to 3 to 4 days as long as it is stored in a refrigerator.