One of the ingredients that you may come across when baking is whipping cream. You can use it as a topping for cakes and cupcakesーjust make sure to whip it until you reach the desired consistency. During the pandemic, a lot of us hopped on the baking and home café craze.
Aside from pastries, you can also put whipping cream on top of drinks for an instant homemade drink. In this article, we crafted a buying guide fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales, as well as a list of recommended products you can buy online.
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Table of Contents
Distinguishing whipping cream from other types of cream can be confusing. Some of the other popular creams when it comes to baking are whipped cream, all-purpose cream, and heavy cream. The differences will be highlighted in this section.
First, what is the difference between whipping cream and whipped cream? They may sound almost similar, but there is a tiny difference between the two. Basically, whipping cream is a cream with a thick consistency that you can whip until you reach the desired fluffiness and volume. Once you whip it, it may double up in volume. These are usually packed in cartons.
Whipped cream, on the other hand, has already been whipped until the cream becomes fluffy. It is usually packed in spray cans for convenience. It may contain sweeteners and flavors; that’s why it is suitable to use as toppings in desserts and drinks.
In groceries, you may usually see cartons labeled as heavy cream or heavy whipping cream. Sometimes, it can be confusing, especially if what you’re really about to get is whipping cream.
In essence, heavy cream and heavy whipping cream are the same thing. They are usually used in frostings, piping, pastry fillings, and even soups due to their rich and thick consistency. But the main difference between heavy cream and whipping cream is the fat content.
Heavy cream contains a minimum of 36% milk fat, making it capable of peaking and holding its shape. Whipping cream, on the other hand, contains 30-35% of milk fat. It has a lighter consistency, so make sure to chill the cream first before using it.
The most versatile among the four is the all-purpose cream. It is very common here in the Philippines and is a go-to ingredient for recipes that require cream. It works well for all types of dishes, may it be sweet or savory. But what makes it different from whipping cream?
It has a milk fat content of around 30%, so it also has a light consistency. However, it doesn’t whip well, unlike whipping and heavy cream, although you can still achieve decent results when chilled. With this, it is not highly recommended for applications that require whipping.
Here are some key points to consider:
Now that we know the main differences between whipping cream and other types of cream, we can now use it to check if what we’re adding to our carts is indeed whipping cream.
Aside from the label, it is essential to double-check the fat content. It should contain 30-35% of fat. If you want it to be on the heavier side, choose one with around 35% of fat.
You may also come across another type of cream called culinary or cooking cream. If you check the fat content, you’ll notice that it has the same amount of fat as whipping cream. However, culinary cream has stabilizers and is often used in dishes that require higher cooking temperatures such as soups and pasta.
If you’re lactose intolerant, that means you’re not capable of digesting lactose, which is usually found in dairy products such as milk, yogurt, and cream. The good news is, there are non-dairy versions of whipping cream, so you don’t have to cut it out of your meals or drinks.
Despite being non-dairy, it also tastes sweet and tasty, just like regular whipping cream. Moreover, it is capable of being whipped well, so you can’t even tell the difference. Additionally, there are also plant-based whipping creams that are dairy-free and vegan-friendly.
Most whipping creams have a shelf life of 12 months. However, this may vary for some brands. Leaving the cream unused for a long period of time may lead to spoilage, so make sure to buy just enough according to what you need. They are usually available in 200-ml and 1-liter cartons. If you’re running a business and need a huge amount of cream, you may opt to buy the 1-liter pack.
Aside from this, you should also inspect the packaging of the cream. It is usually packed in carton boxes, so make sure that it is tightly closed and properly sealed. Cartons with damages can lead to a spoiled product, so it’s crucial to check. If you’re buying online, you may ask the seller to send you a picture of the product first for inspection.
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Elle & Vire
Excellence Whipping Cream
Rich and Creamy Whipping Cream, Recognized by Professionals
A Dairy-Free Vegetable Whipping Cream
A Whipping Cream With a Fresh and Natural Flavor
You Can Never Go Wrong With This Trusted Brand
Ambiante Topping Whipping Cream
Plant-Based Cream That Is Vegan-Friendly
Non-Dairy Whip Topping
Non-Dairy Whipping Cream That Is Perfect As Cake Icing
Whipping Cream Paste
Decorate Your Cake and Pastries With This Sweet Cream
Fill Your Desserts With This Easy To Whip Cream
A Smooth and Sweet Whipping Cream
A Ready-to-Whip Paste Suitable for Bakeries
From the name itself, the Excellence whipping cream from Elle & Vire is an excellent choice when it comes to professional baking. With its stability and consistency, you can use it for piping and other applications that require whipping. You don't have to whip it for a long time since it thickens quickly and is capable of maintaining its form even after a while.
It can also be used in cooking savory food due to its richness and creaminess. This enhances the taste of your dish and brings out its flavor. The Excellence whipping cream comes in 1L cartons, which is suitable for restaurants, bakeries, and more.
Dairy-free whipping creams may taste blander than dairy ones since they are vegetable-based. However, there are some creams that are infused with sweeteners to enhance their taste. An example of this would be the Ever-Whip whipping cream from Korea, which is one of the most popular non-dairy whipping cream brands.
This vegetable cream guarantees excellent whipping performance just like the regular dairy creams. It can be used in decorating cakes and making pastry fillings. Aside from that, it makes for a great topping for beverages such as frappuccinos, hot chocolate, and milkshakes. Thanks to Ever-Whip, you'll still get to enjoy your desserts without worrying about dairy!
Emborg offers a wide variety of high-quality dairy products, ranging from cheese to whipping creams. Containing a milkfat percentage of 35.1%, this whipping cream from Emborg is guaranteed to almost triple its volume after whipping. A liter of this cream can go up to approximately 2.86 liters when whipped.
It has a smooth consistency, similar to greek yogurt. Additionally, its fresh and natural flavor goes well with any dish, may it be for baking or for cooking. It is very suitable as a frosting for pastries as well as a filling for multi-layer cakes.
Over the years, Anchor has proven itself to be a highly trusted brand when it comes to dairy products. You may have seen this brand a lot in groceries and supermarkets due to its popularity, especially when it comes to milk and butter. Aside from these, Anchor also offers professional-grade whipping creams.
This whipping cream can turn into a light and fluffy cream after whipping. It can also hold its form and volume which is a big plus. You can use it to make chocolate mousse, cream pies, and cake frostings. It is available in 1-liter packs as well as 200ml cartons for a more affordable option.
Who says vegans can't eat cream? This Ambiante topping cream from Puratos is plant-based, making it vegan-friendly. It has an impressive whipping quality and can grow up to 4 times its original volume. Moreover, it is very delectable and can be used to decorate cakes and pastries.
You can level it up by adding flavor and color to your cream. Add drops of vanilla extract or mix it with cocoa powder for an instant flavor. If you're preparing a vegan-friendly dessert, you can never go wrong with this brand.
When making cakes, one of the most important things to consider aside from the icing's taste is its stability. One of the most stable non-dairy whipping creams in the Philippines is the whip topping from Bunge. Using an electric mixer, you'll be able to form peaks already in just around 3 minutes.
It is also capable of maintaining its form even after being left under the sun for 4 hours. This makes it suitable for outdoor events. You can use this whipping cream to decorate any dessert. Just mix it with food coloring for bright colors or keep it as is.
Are you looking for something sweet and delightful to decorate your cake with? This whipping cream from Baker's Delite won't require you to add extra flavor to the cream as it already has a hint of vanilla. It is in paste form, so you'll be able to easily whip it into a firm and smooth whipped cream.
Aside from frosting applications, it is also perfect for piping icing on cakes and cupcakes. Unlike most whipping creams, this one comes in a plastic container, making it easier to store. However, it only has a shelf life of 6 months, so make sure to check the manufacturing date before buying.
True to its name, this non-dairy whipping cream from Rich's is indeed very easy to whip. Just whip it from medium to high speed for a few minutes until you reach the desired texture, and that's it! It is also recommended to chill the whipped cream afterward for easier spreading.
Although it can be stored in a freezer, you should avoid freezing it before whipping as it can greatly reduce the quality. Like most creams, this sweet and dairy-free cream is perfect for desserts. Use it to fill Craquelins and parfaits for a delicious yet easy-to-make dessert. Additionally, it has a shelf life of 12 months, so you'll be able to use it longer as long as it's stored properly.
Vivo is a brand that offers high-quality bakery and confectionery materials. Combining their specialty in these two areas, their own version of whipping cream is born. It has a smooth and sweet taste that is perfect for dessert applications that require smooth toppings and fillings such as chocolate mousse and ganache.
It also has a fresh look and taste as you won't see it turning yellow over time. It has excellent heat stability and is capable of expanding its volume after whipping. This is highly recommended for different types of desserts, plus it's dairy-free!
Bavo's specialty is high-quality bakery ingredients, so it's no surprise that they also offer one of the finest whipping creams in the country. They use raw materials from different countries to ensure the quality of the goods. Their whipping cream is in paste form and can be used instantly.
After whipping, it will turn into a rich and smooth cream. It is very stable and can be used for intricate cake decorations. It also tastes like ice cream so you won't need to add confectioner's sugar before whipping. It comes in a plastic tub, making it easier to store the unused cream. As for the whipped cream, it can last up to 3 to 4 days as long as it is stored in a refrigerator.
Are you a professional baker or you just really enjoy baking during your free time? Get ready for your next baking session and gather your ingredients. Check out some of these links for our recommended baking ingredients!
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Elle & Vire | Excellence Whipping Cream
No. 2: Ever-Whip | Whipping Cream
No. 3: Emborg | Whipping Cream
No. 4: Anchor | Whipping Cream
No. 5: Puratos | Ambiante Topping Whipping Cream
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The descriptions of each product is referenced from the content available from the manufacturer, e-commerce sites etc.
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