10 Best Vinegars in the Philippines 2023 | Buying Guide Reviewed by Nutritionist-Dietitian

This white vinegar from Lee Kum kee is made from water, sugar, and rice that is fermented and mixed together to make a sour taste. It has a 4.5g/100ml acidity concentration and a subtle fragrance perfect for enhancing the flavor as well as the aroma of your favorite Filipino dishes. 

Aside from that, this vinegar is vegan, has no artificial flavors, MSG, or preservatives added in its formula. It can be used as an ingredient in cooking Asian recipes or as a dipping condiment with your meals. Lee Kum Kee White Vinegar is perfect for pickling, making salads, sweet and sour dishes, and sushi.

From Dolce Vita, this balsamic vinegar produced from Italy is made from wine vinegar, concentrated grape must, and caramel coloring which gives it its full, dark appearance. It has a 6% acidity level and is stored in a 500ml glass bottle with a removable cap.

In terms of taste, this vinegar has a bold, concentrated, and intense flavor. It can be used to marinate your meat before cooking or as a sweet glaze after you take it off the heat. Aside from that, you can also drizzle it on salads and mix it with soups as a dressing or condiment.

This apple cider vinegar from Heinz is an all-natural vinegar made from apples. Diluted to 5% acidity, this apple cider vinegar has been filtered multiple times, resulting in an almost-clear solution, as seen from its 473ml plastic bottle packaging.

Since it's made from all-natural ingredients, this vinegar has no fat, sugar, or sodium content per serving. It is definitely a healthy vinegar option perfect for pickling vegetables, making drinks, and even baking by either helping activate the baking powder or baking soda in your batter or leavening the dough.

If you want to add a mild and sweet-sour flavor to your dishes, then go for red cane vinegars. This one from Del Monte offers exactly that, with no preservatives and no artificial chemicals included. It is packaged in a glass bottle and is sold at a reasonable price.

With this vinegar, you can make a variety of dishes such as the well-loved adobo and tapa. Because of its mild acidity level (4.5%) and sweet taste, you can guarantee a delicious balance of sweet and sour in your home-cooked meals. With this red cane vinegar from a go-to brand, you can add a much-needed flavor boost to your dishes.

Made in Italy, this white wine vinegar is perfect for adding a mellow and delicate flavor to your favorite dishes. It has a 6% acidity level and is packaged in a 1-liter clear glass bottle ideal for large households and easy storage.

Its mild flavor is perfect for pickling different food, marinating meat, and creating sauces. Also, it can be used in deglazing a pan after cooking whether it is to clean the surface or create a flavorful sauce.

This is probably the most common vinegar and is a famous product among Filipinos. It is for a good reason. Silver Swan Sukang Puti is versatile yet affordable, making it perfect for those who want a plain vinegar taste for a variety of local Filipino dishes. 

It's available in a 1L bottle, so you wouldn't have to worry about running out of vinegar even if you cook for a large household. This vinegar is sourced from a mixture of water and cane vinegar. 

It has a 4.5% acidity level, that gives your dishes a sour kick without being too overpowering. A distilled white vinegar is a staple ingredient in Filipino households and Silver Swan is a trusted brand for well-loved Filipino condiments.

Saint C is a brand you should try if you're looking for vinegar with all-natural ingredients. This vinegar is made from the sap of the flowers of coconut trees which is fermented for 8-12 months until it turns into vinegar. Although they look very similar, this vinegar has a slightly milder taste than apple cider vinegar.

Additionally, Saint C coconut vinegar is sugar-free, gluten-free, non-GMO, and contains zero MSG, so you can consume it without any guilt. It comes in a 250 ml tall glass bottle and also has other flavors such as calamansi and cocomansi. 

To use this condiment, simply add it to your salad dressings, marinades, stews, soups, and warm dishes. ​You can even use it for pickling vegetables! Best of all, it's Halal, Kosher, and Organic-certified, so almost anyone can consume it.

Mama Sita’s Sinamak is a spiced vinegar from Ilocos made from the flowering sheaths of mature coconut palms and combined with pepper, red chili, ginger, garlic, and onions for that extra kick. These spicy ingredients go well with the fine, fermented coconut nectar base.

This vinegar goes well with grilled or fried meat and seafood as it cuts through the lansa of your meal. Depending on the spices and peppers used, the flavor of Sinamak can range from a mild peppery taste to a strong spicy flavor. Go on and try this one for that added spice!

Brown rice vinegar is a version of rice vinegar made from unpolished brown rice that gives it a nice, dark color. It is richer in nutrients and has a deeper flavor compared to other rice vinegars. Because of this, it is the better option when you want to add a strong and long-lasting flavor to your dishes.

Ottogi Brown Rice Vinegar uses fermented superior brown rice to achieve that immense flavor. Aside from that, it includes malt powder, alcohol, fermentation nutrient, and water, that gives it a malty and deep taste. This vinegar is perfect for seasoning sushi rice and for salad dressings. 

This vinegar from Tentay combines the powerful and strong taste of garlic and the sour, acidic taste of vinegar. It has a cloudy appearance and is packaged in a clear 200ml plastic bottle with a removable cap.

This locally-produced and Halal-certified vinegar is best partnered with fried food such as chicharon, lumpiang gulay, and lumpiang shanghai because of its sour kick and garlic flavor. 

In fact, adding vinegar to fried food has dietary benefits. This study concludes that daily vinegar intake reduces body weight and fat significantly, so you can consume it without any worries.