10 Best Dark Chocolates in the Philippines 2025 | Buying Guide Reviewed by Nutritionist-Dietitian
Want to indulge in chocolate less the guilt? Make the switch to dark chocolates! Dark chocolates have a distinct bitterness and are more chocolatey than regular chocolates. It's also considered a superfood because of its numerous health benefits!
We've collaborated with nutritionist-dietitian Samantha Morales, who shares her expertise on how to select the best and healthiest dark chocolate options. We also have a list of 10 of the most delectable dark chocolates you can enjoy right now!
Quick List - Top Dark Chocolates
Auro Chocolate
Single-Origin Dark Chocolate with Fruity and Floral Notes
Theo & Philo Artisan Chocolates
Ultra‑Dark Bean‑to‑Bar Masterpiece for True Cacao Lovers
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Table of Contents
- Why You Can Trust Us
- Benefits of Eating Dark Chocolate
- Frequently Asked Questions Answered By Nutritionist-Dietitian Samantha Morales
- How Much Dark Chocolate Can an Individual With Diabetes Consume?
- How Many Servings of Dark Chocolate Should You Eat?
- Are Dark Chocolates Expensive? Does an Expensive Dark Chocolate Mean It's Better?
- More Yummy and Healthy Treats for Guilt-Free Snacking
- How We Chose and Ranked Our Product Recommendations
Why You Can Trust Us
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
Benefits of Eating Dark Chocolate
Dark chocolate supports heart and metabolic health. The flavonoids (antioxidants) found in cocoa help improve blood circulation, reduce inflammation in the body, boost mood and energy, and improve cognitive function.
There are studies showing that eating unprocessed and/or raw cacao and not the commercially processed milk & sugar-sweetened chocolate milk ones may help reduce the risks of cardiometabolic disorders such as abdominal obesity, hypertension, elevated blood sugar, and high cholesterol levels.
Not all chocolates are created equal. Dark chocolates contain antioxidants such as flavonoids and polyphenols that help protect the body from free radicals. Moreover, these powerful antioxidants have been found to possess cancer-fighting properties, reduce blood pressure, improve cognitive function, aid blood sugar and even improve lipid profiles (cholesterol levels).
How to Choose Dark Chocolate - Buying Guide
Not all dark chocolates are created the same. Here’s what you need to know before buying a bar or two.
Go for At Least 70% Dark Chocolate to Enjoy Its Health Benefits
If you want to maximize its benefits, get at least 70% dark chocolate. Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar.
A 70% dark chocolate means it is made of 70% cocoa nibs + cocoa butter and the remaining 30% as sugar/sweetener. Additionally, the higher the cacao percentage, the lesser the amount of sugar it has. Typically, for 70-85% cacao, it's 7g of sugar per ounce.
The darker the chocolate, the better. Aim for at least 70% cocoa to ensure you get the best dark chocolate possible. An ounce of 70% dark chocolate can actually provide you with at least 3.3 mg of iron for a better supply of oxygen to the body and 64 mg of magnesium to help relax nerves and muscles.
Check the Ingredients List
It’s important to read the label when browsing dark chocolates. Aside from the cocoa percentage, you want to take note of what ingredients were used such as the sweetener and if they’ve used good quality chocolate.
Manage Weight Loss and Diabetes by Picking Dark Chocolates Sweetened With Low Glycemic Sweeteners
If you’re watching your weight or have health concerns like diabetes, it would be better to go for dark chocolates that use low glycemic sweeteners such as coconut sugar or nectar, monkfruit extract, and real stevia won’t spike your blood sugar as much. It’ll also allow you to enjoy chocolates in moderation.
You won’t get much benefit either from dark chocolates if they contain artificial sweeteners, flavorings, and colorings. Thus, it’s best to pick dark chocolates that contain little to no artificial sweeteners. Simply put, the fewer ingredients, the better.
If it's made of excessive sugar, this can lead to weight gain since excessive simple sugars can be stored in the body as excess fat. When choosing dark chocolates, go for one sweetened with low glycemic sweeteners so that it won't hurt your blood sugar and won't lead to weight gain!
Take Note That a Good Quality Chocolate Must be Made of Real Cocoa Beans
When looking at your options, take a look at the main ingredient: chocolate. Real dark chocolate contains real cocoa beans and sugar or healthy sweeteners like coconut nectar/sugar. Moreover, good quality chocolate will also always tell you the country of origin.
Explore Different Tastes and Textures
Tired of the usual selection of dark chocolates? Try local chocolate brands. For added flavor, why not pick dark chocolate with fruits and nuts? The flavor combinations are endless!
Try Dark Chocolate Mixed With Fruits and Nuts for Added Flavor
Elevate your dark chocolate enjoyment by purchasing bars studded with fruit or nuts. Flavors like peppermint, sea salt, cayenne, cinnamon, ginger, clove, anise, honey, and nut butter add a delightful twist to dark chocolate’s natural, earthy bitterness.
The added flavors and textures can help break up the monotony of a plain chocolate bar. It’s also ideal for those who’d like a little crunch in their chocolates.
Nuts and seeds provide you with satiety and good amounts of omega-3 fatty acids while dried fruits provide quick energy and fiber.
Support Local! Try Dark Chocolates From Davao and Cavite
Local brands have recently come up with their own takes on chocolate bars so you don’t have to worry about running out of options for dark chocolates. Many local chocolate makers take their craft seriously and produce quality bean-to-bar chocolate. For a foolproof choice, try dark chocolates from Davao.
Davao is known for producing cacao beans and they have been hailed as the country’s cacao capital. Another region you could try is Cavite, as they are noted for their chocolate farms.
10 Best Dark Chocolates to Buy Online
Products | Image | Click to purchase | Key features | Details | |||||
|---|---|---|---|---|---|---|---|---|---|
Cocoa Percentage | Sweetener | Added Flavor | Origin | Net Weight | |||||
1 | Keto Kusina Classic Dark Chocolate | | Low-Carb Dark Chocolate with Rich, Bold Flavor | 85% | Erythritol、Stevia | Davao Region, Philippines | 60 g | ||
2 | Auro Chocolate 70% Dark Saloy Single-Varietal | | Single-Origin Dark Chocolate with Fruity and Floral Notes | 70% | Organic Muscovado Sugar | Davao Region, Philippines | 60 g | ||
3 | Malagos Chocolate 72% Dark Chocolate | | Award-Winning Dark Chocolate with Deep, Bold Cacao Flavor | 72% | Cane Sugar | Davao Region, Philippines | 85 g | ||
4 | Theo & Philo Artisan Chocolates 90% Dark Chocolate | | Ultra‑Dark Bean‑to‑Bar Masterpiece for True Cacao Lovers | 90% | Sugar | Davao City, Philippines | 45 g | ||
5 | Algo Produce 100% Dark Chocolate | | Pure Bean‑to‑Bar Chocolate from Davao – No Sweetener, Just Cacao | 100% | Davao City, Philippines | 100 g | |||
6 | HAO CACAO Dark Chocolate | | Vegan-Friendly Dark Chocolate with Smooth, Balanced Bitterness | 70% | Cane sugar, Monk fruit | Orange Extract | Davao Region, Philippines | 75 g | |
7 | Cacao de Armando 80% Dark Sugar-Free | | Bold 80% Bean-to-Bar Chocolate with Pure Davao Cacao Intensity | 80% | Monk Fruit | Davao City, Philippines | 75 g | ||
8 | Chokolate de San Isidro Chokolate de San Isidro 80% Dark Chocolate | | Fruity & Balanced 80% Single‑Origin Dark Chocolate from Davao | 80% | Cane Sugar | Natural: raisins, plums, black pepper, nuts, florals, caramel | Davao Region, Philippines | 53 g | |
9 | Mayon Gold 76% Hand Crafted Dark Chocolate | | Rich, Premium Dark Chocolate Made from Mt. Mayon Cacao | 76% | Organic Coconut Sugar | Bicol Region, Philippines | 50 g | ||
10 | Kablon Farms 70% Dark Chocolate | | Smooth, Mildly Fruity 70% Dark Chocolate from Biodiverse Davao Estates | 70% | Organic Cane Sugar | Davao Region, Philippines | 48 g | ||
Low-Carb Dark Chocolate with Rich, Bold Flavor
Features and benefits:
- Made with high cocoa content for a deep, intense chocolate taste
- Sweetened naturally with erythritol and stevia — zero added sugar
- Contains no artificial flavors; just a clean, classic dark chocolate profile
- Perfect for keto, low-carb, and sugar-conscious lifestyles
Reviews mention:
Reviewers enjoy its satisfying richness and appreciate that it doesn’t taste overly sweet or artificial. Some say it curbs chocolate cravings without the guilt, while others love that it melts smoothly and pairs well with coffee or nuts.
| Cocoa Percentage | 85% |
|---|---|
| Sweetener | Erythritol、Stevia |
| Added Flavor | |
| Origin | Davao Region, Philippines |
| Net Weight | 60 g |
Single-Origin Dark Chocolate with Fruity and Floral Notes
- Made with 70% fine-flavor cacao beans from Saloy, Davao
- Naturally sweetened with cane sugar — no artificial additives
- Tasting notes include deep fruitiness and delicate floral undertones
- Proudly Philippine-made and internationally awarded
Reviews mention:
Buyers love its refined flavor complexity, often describing it as bright, fruity, and pleasantly tangy. Many appreciate its balance of bitterness and sweetness, while others enjoy it as a premium local gift or indulgent treat.
| Cocoa Percentage | 70% |
|---|---|
| Sweetener | Organic Muscovado Sugar |
| Added Flavor | |
| Origin | Davao Region, Philippines |
| Net Weight | 60 g |
Award-Winning Dark Chocolate with Deep, Bold Cacao Flavor
- Crafted from single-origin Trinitario cacao beans grown in Davao
- Contains 72% premium cocoa for a rich, bittersweet profile
- Sweetened with organic coconut sugar—lower glycemic index than regular sugar
- Recognized internationally for its quality and sustainable farming
Reviews mention:
Fans praise its smooth texture and intense yet balanced bitterness. Many enjoy the earthy, nutty, and fruity undertones and mention it as a great representation of high-quality Filipino chocolate. Some say it pairs well with wine or black coffee.
| Cocoa Percentage | 72% |
|---|---|
| Sweetener | Cane Sugar |
| Added Flavor | |
| Origin | Davao Region, Philippines |
| Net Weight | 85 g |
Ultra‑Dark Bean‑to‑Bar Masterpiece for True Cacao Lovers
- Made with 90% single-origin cacao from Davao for deep, complex flavor
- Lightly sweetened with white cane sugar — no artificial sweeteners
- Vegan, dairy-free, gluten-free, and soy-free
- Ethically sourced and proudly Philippine-made
Reviews mention:
Customers describe it as rich and intense with a pleasantly bitter edge. Some say it melts smoothly and finishes with light fruity notes, while others enjoy that it’s not overly sweet yet not too harsh — ideal for serious dark chocolate lovers.
| Cocoa Percentage | 90% |
|---|---|
| Sweetener | Sugar |
| Added Flavor | |
| Origin | Davao City, Philippines |
| Net Weight | 45 g |
Algo Produce100% Dark Chocolate
Pure Bean‑to‑Bar Chocolate from Davao – No Sweetener, Just Cacao
- Crafted from 100% single-origin cacao beans sourced and processed in Davao City, Philippines
- No added sugar or sweeteners — pure, unadulterated dark chocolate flavor
- Full bean-to-bar process by a local artisanal producer
- Ideal for bakers, chocolatiers, or health conscious
Reviews mention:
Customers rave about its rich, intensely cacao-forward taste. Many note it totally changed their perception on chocolate and describe it as insanely rich, absolutely zero bitterness, and ridiculously complex — a real 100% chocolate experience.
| Cocoa Percentage | 100% |
|---|---|
| Sweetener | |
| Added Flavor | |
| Origin | Davao City, Philippines |
| Net Weight | 100 g |
Vegan-Friendly Dark Chocolate with Smooth, Balanced Bitterness
Features and benefits:
- Vegan, nut-free, and dairy-free — suitable for a wide range of dietary needs
- Free from common allergens including peanuts, soy, dairy, and gluten
- Smooth melt and clean finish with no waxy texture
- Low-sodium formulation with no preservatives or artificial flavors
Reviews mention:
Fans highlight its smooth mouthfeel and clean flavor without harsh bitterness. Many enjoy that it's indulgent yet gentle on the palate — suitable for daily treats or vegan-friendly meals.
| Cocoa Percentage | 70% |
|---|---|
| Sweetener | Cane sugar, Monk fruit |
| Added Flavor | Orange Extract |
| Origin | Davao Region, Philippines |
| Net Weight | 75 g |
Bold 80% Bean-to-Bar Chocolate with Pure Davao Cacao Intensity
Features and benefits:
- Crafted from single-origin cacao beans sourced and processed in Davao City, Philippines
- 80% cocoa delivers a rich dark-chocolate experience — intense but not overpowering
- Made with only natural, organic ingredients
- Small-batch, bean-to-bar production supports local farmers and artisanal craftsmanship
Reviews mention:
Customers appreciate its bold flavor that remains smooth and well-balanced without being overly bitter. Some mention the clean finish and satisfying snap, while others highlight the deep cacao richness that makes it a standout among local dark chocolates.
| Cocoa Percentage | 80% |
|---|---|
| Sweetener | Monk Fruit |
| Added Flavor | |
| Origin | Davao City, Philippines |
| Net Weight | 75 g |
Chokolate de San IsidroChokolate de San Isidro 80% Dark Chocolate
Fruity & Balanced 80% Single‑Origin Dark Chocolate from Davao
- Made from single-origin organic cacao beans sourced in San Isidro, Davao del Norte
- 80% cocoa delivers an intense yet smooth dark chocolate experience
- Naturally flavored with hints of raisins, plums, black pepper, nuts, floral tones, and caramel — no artificial additives
- Convenient 53 g bar size — great for snacking or pairing with wine or coffee
Reviews mention:
Customers enjoy its well-balanced flavor profile that evolves from fruity notes to deeper dried fruit and spice hints. Many appreciate how it stays smooth without harsh bitterness, making it a standout dark chocolate bar.
| Cocoa Percentage | 80% |
|---|---|
| Sweetener | Cane Sugar |
| Added Flavor | Natural: raisins, plums, black pepper, nuts, florals, caramel |
| Origin | Davao Region, Philippines |
| Net Weight | 53 g |
Rich, Premium Dark Chocolate Made from Mt. Mayon Cacao
Features and benefits:
- Crafted from native cacao trees on Mt. Mayon in Bicol, using only two natural ingredients
- 76% cocoa gently sweetened with organic coconut sugar — no concentrates or preservatives
- Vegan, gluten-free, and free from artificial additives
- Made by social enterprise paying farmers above market rates, supporting sustainable livelihoods
Reviews mention:
Consumers appreciate its luxurious mouthfeel and depth of flavor, saying it's smooth without overwhelming bitterness. Many highlight its clean finish and well-balanced sweetness thanks to the hint of coconut sugar, making it feel indulgent yet wholesome.
| Cocoa Percentage | 76% |
|---|---|
| Sweetener | Organic Coconut Sugar |
| Added Flavor | |
| Origin | Bicol Region, Philippines |
| Net Weight | 50 g |
Smooth, Mildly Fruity 70% Dark Chocolate from Biodiverse Davao Estates
Features and benefits:
- Made from organic Trinitario–Criollo cacao grown on a biodiverse, multi-generational farm in Davao, Philippines
- 70% cocoa balance offers approachable bitterness with nuanced flavor
- Crafted with minimal ingredients — organic cocoa and sugar
- Bean-to-bar, small-batch production ensures quality and traceability
Reviews mention:
Tasters praise its mild, forgiving flavor that starts out slightly bitter but mellows quickly into cleaner notes. Many highlight gentle fruity undertones and a smooth texture, making it ideal for those easing into dark chocolate without a harsh or astringent finish.
| Cocoa Percentage | 70% |
|---|---|
| Sweetener | Organic Cane Sugar |
| Added Flavor | |
| Origin | Davao Region, Philippines |
| Net Weight | 48 g |
Frequently Asked Questions Answered By Nutritionist-Dietitian Samantha Morales
Learn more about dark chocolates as Nutritionist-Dietitian Samantha Morales answers some of the most asked questions on the internet!
How Much Dark Chocolate Can an Individual With Diabetes Consume?
For diabetics, I usually recommend about an ounce of dark chocolate per day as part of a well-balanced diet. Please take note that the ingredients in this dark chocolate aren't made of refined fats/oils, sugars, artificial flavorings, and colorings.
How Many Servings of Dark Chocolate Should You Eat?
One ounce a day as part of a well-balanced diet.
Are Dark Chocolates Expensive? Does an Expensive Dark Chocolate Mean It's Better?
More Yummy and Healthy Treats for Guilt-Free Snacking
It's time to debunk the thinking that healthy eats are supposed to taste bad. Looking for more healthy and yummy treats to keep your cravings at bay? Check out these articles below featuring various food products suitable for guilt-free yet enjoyable snacking.
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Re-editors: R. Victoriano, J. Cuizon, JAusa
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Dark Chocolates
No. 1: Keto Kusina｜Classic Dark Chocolate
No. 2: Auro Chocolate｜70% Dark Saloy Single-Varietal
No. 3: Malagos Chocolate｜72% Dark Chocolate
No. 4: Theo & Philo Artisan Chocolates｜90% Dark Chocolate
No. 5: Algo Produce｜100% Dark Chocolate
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
Most ViewedFeatured Rankings Similar to Dark chocolates
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